| Towards real time assessment of intramuscular fat content in meat using optical fiber-based optical coherence tomography A Thampi, S Hitchman, S Coen, F Vanholsbeeck Meat Science 181, 108411, 2021 | 12 | 2021 |
| Energy harvesting with peptide nanotube–graphene oxide flexible substrates prepared with electric field and wettability assisted self-assembly S Almohammed, A Thampi, A Bazaid, F Zhang, S Moreno, K Keogh, ... Journal of Applied Physics 128 (11), 2020 | 11 | 2020 |
| Optical coherence tomography to predict the quality of meat A Thampi, S Hitchman, S Coen, F Vanholsbeeck European Conference on Biomedical Optics, 11078_64, 2019 | 2 | 2019 |
| Optical coherence tomography and machine learning applied to biological samples A Thampi PhD Thesis-University of Auckland, 2022 | | 2022 |
| CAPTURING THE VALUE OF NEW ZEALAND RED MEAT S Hitchman, A Thampi, C Craigie, F Vanholsbeeck 11th Annual Dodd-Walls Centre Symposium University of Auckland 27-29 June 2018, 2018 | | 2018 |
