Characterization of bacteriocin produced by Lactobacillus plantarum F1 and Lactobacillus brevis OG1 ST Ogunbanwo, AI Sanni, AA Onilude African Journal of Biotechnology 2 (8), 219-227, 2003 | 508 | 2003 |
Influence of cultural conditions on the production of bacteriocin by Lactobacillus brevis OG1 ST Ogunbanwo, AI Sanni, AA Onilude African Journal of Biotechnology 2 (7), 179-184, 2003 | 190 | 2003 |
Bio-detoxification of aflatoxin B1 in artificially contaminated maize grains using lactic acid bacteria OSTAKB Oluwafemi F., Kumar, M., Ranajit, B. oxin Reviews, 115–122, 2010 | 92* | 2010 |
Antagonistic activity of bacteriocin produced by Lactobacillus species from ogi, an indigenous fermented food AI Sanni, AA Onilude, ST Ogunbanwo, S, I Smith Journal of Basic Microbiology: An International Journal on Biochemistry …, 1999 | 89 | 1999 |
Effect of bacteriocinogenic Lactobacillus spp. on the shelf life of fufu, a traditional fermented cassava product ST Ogunbanwo, AI Sanni, AA Onilude World Journal of Microbiology and Biotechnology 20 (1), 57-63, 2004 | 77 | 2004 |
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of Fufu and Ogi, Two Nigerian Fermented Food Products O Oyedeji, ST Ogunbanwo, AA Onilude Food and Nutrition Sciences 4 (11), 40, 2013 | 68 | 2013 |
Inhibition of uropathogens by lactic acid bacteria isolated from dairy foods and cow’s intestine in western Nigeria FA Ayeni, BA Adeniyi, ST Ogunbanwo, R Tabasco, T Paarup, ... Archives of microbiology 191 (8), 639-648, 2009 | 65 | 2009 |
Antimicrobial resistance of coagulase-negative staphylococci from Nigerian traditional fermented foods PT Fowoyo, ST Ogunbanwo Annals of clinical microbiology and antimicrobials 16 (1), 1-7, 2017 | 57 | 2017 |
Production of exopolysaccharides by lactic acid bacteria isolated from traditional fermented foods in Nigeria AI Sanni, AA Onilude, ST Ogunbanwo, IF Fadahunsi, RO Afolabi European Food Research and Technology 214 (5), 405-407, 2002 | 47 | 2002 |
Selection of starter cultures for the production of ugba, a fermented soup condiment AI Sanni, AA Onilude, IF Fadahunsi, ST Ogunbanwo, RO Afolabi European Food Research and Technology 215 (2), 176-180, 2002 | 44 | 2002 |
Microbiological and nutritional assessment of burukutu and pito (indigenously fermented alcoholic beverages in West Africa) during storage IF Fadahunsi, ST Ogunbanwo, AO Fawole Nat. Sci 11 (4), 98-103, 2013 | 42 | 2013 |
Growth of Bacillus cereus isolated from some traditional condiments under different regimens BM Okanlawon, ST Ogunbanwo, AO Okunlola African Journal of Biotechnology 9 (14), 2129-2135, 2010 | 42 | 2010 |
Influence of bacteriocin in the control of Escherichia coli infection of broiler chickens in Nigeria ST Ogunbanwo, AI Sanni, AA Onilude World Journal of Microbiology and Biotechnology 20 (1), 51-56, 2004 | 42 | 2004 |
The effect of Walnut (Tetracarpidium conophorum) leaf and Onion (Allium cepa) bulb residues on the tissue bacteriological changes of Clarias gariepinus juveniles OS Bello, FE Olaifa, BO Emikpe, ST Ogunbanwo | 38 | 2012 |
Antagonistic activities of lactic acid bacteria isolated from Nigerian fermented dairy food against organisms implicated in urinary tract infection BA Adeniyi, FA Ayeni, ST Ogunbanwo Biotechnology 5 (2), 183-188, 2006 | 35 | 2006 |
[PDF] from journalbji.com Phytochemical components and antibacterial activity of Tamarindus indica Linn. extracts against some pathogens OV Adeniyi, FE Olaifa, BO Emikpe, ST Ogunbanwo Biotechnology Journal International, 1-9, 2017 | 34* | 2017 |
Antifungal activities of Bacillus subtilis isolated from some condiments and soil AO Oyedele, TS Ogunbanwo Afr J Microbiol Res 8 (18), 1841-1849, 2014 | 34 | 2014 |
Influence of lactic cultures on the quality attributes of tsire, a West African stick meat AA Onilude, AI Sanni, OA Olaoye, ST Ogunbanwo World Journal of Microbiology and Biotechnology 18 (7), 615-619, 2002 | 33 | 2002 |
Potentials of walnut (tetracarpidium conophorum Mull. Arg) leaf and onions (allium cepa linn) bulb extracts as antimicrobial agents for fish OS Bello, FE Olaifa, BO Emikpe, ST Ogunbanwo Academic Journals, 2013 | 32 | 2013 |
Effects of processing variables on the production of “Burukutu”, a Nigerian fermented beverage AO Adewara, ST Ogunbanwo Nature and Science 11 (1), 16-28, 2013 | 31 | 2013 |