| Recent advances in the application of antibacterial complexes using essential oils TJ Cho, SM Park, H Yu, GH Seo, HW Kim, SA Kim, MS Rhee Molecules 25 (7), 1752, 2020 | 53 | 2020 |
| Prevalence of pathogenic Arcobacter species in South Korea: Comparison of two protocols for isolating the bacteria from foods and examination of nine putative virulence genes NH Kim, SM Park, HW Kim, TJ Cho, SH Kim, C Choi, MS Rhee Food microbiology 78, 18-24, 2019 | 37 | 2019 |
| Pathogenicity and seasonal variation of Aeromonas hydrophila isolated from seafood and ready-to-eat sushi in South Korea SM Park, HW Kim, C Choi, MS Rhee Food Research International 147, 110484, 2021 | 35 | 2021 |
| New insights into the thermophilic spore-formers in powdered infant formula: Implications of changes in microbial composition during manufacture TJ Cho, HW Kim, NH Kim, SM Park, JI Kwon, YJ Kim, KW Lee, MS Rhee Food Control 92, 464-470, 2018 | 25 | 2018 |
| Changes in consumers’ food purchase and transport behaviors over a decade (2010 to 2019) following health and convenience food trends TJ Cho, SA Kim, HW Kim, SM Park, MS Rhee International journal of environmental research and public health 17 (15), 5448, 2020 | 22 | 2020 |
| Virulence patterns and prevalence of seven Enterococcus species isolated from meats and leafy vegetables in South Korea NH Kim, HW Kim, SM Park, GH Seo, TJ Cho, HR Yu, SH Kim, JH Hwang, ... Food Control 108, 106867, 2020 | 18 | 2020 |
| A fast and effective alternative to a high-ethanol disinfectant: Low concentrations of fermented ethanol, caprylic acid, and citric acid synergistically eradicate biofilm … HW Kim, NY Lee, SM Park, MS Rhee International Journal of Hygiene and Environmental Health 229, 113586, 2020 | 11 | 2020 |
| Prevalence and phylogenetic traits of nitrite-producing bacteria in raw ingredients and processed baby foods: Potential sources of foodborne infant methemoglobinemia SM Park, MS Rhee Food Research International 178, 113966, 2024 | 7 | 2024 |
| Genotypes of Blastocystis sp. among elderly health checkup people in South Korea with a questionnaire on risk factors T Chang, BK Jung, H Shin, S Hong, S Ryoo, J Lee, S Han, SM Park, ... Parasitology Research 120 (9), 3297-3306, 2021 | 6 | 2021 |
| Cultivation-free sample preparation and DNA purification for direct real-time qPCR of intracellular or spore-like Coxiella burnetii in beef, goat, and lamb meat SM Park, C Choi, MS Rhee Food Research International 173, 113312, 2023 | 3 | 2023 |
| One Health approach for prioritization of potential foodborne pathogens: Risk‐ranking, Delphi survey, and criteria evaluation pre‐and post‐COVID‐19 pandemic SM Park, C Choi, MS Rhee Comprehensive Reviews in Food Science and Food Safety 23 (1), e13258, 2024 | 2 | 2024 |
| Factors affecting microbiological quality of vegetable-and meat-based meals served at cafeterias in the Republic of Korea HW Kim, NH Kim, TJ Cho, SM Park, SH Kim, MS Rhee Journal of Food Protection 81 (11), 1838-1843, 2018 | 2 | 2018 |
| Novel hypothesis for infant methemoglobinemia: Survival and metabolism of nitrite-producers from vegetables under gastrointestinal stress and intestinal adhesion SM Park, MS Rhee Food Research International, 114582, 2024 | 1 | 2024 |
