| Nontargeted analytical methods as a powerful tool for the authentication of spices and herbs: A review MM Oliveira, JP Cruz‐Tirado, DF Barbin Comprehensive Reviews in Food Science and Food Safety 18 (3), 670-689, 2019 | 117 | 2019 |
| Portable near-infrared spectroscopy for rapid authentication of adulterated paprika powder MM Oliveira, JP Cruz-Tirado, JV Roque, RF Teófilo, DF Barbin Journal of food composition and analysis 87, 103403, 2020 | 97 | 2020 |
| Classification of fermented cocoa beans (cut test) using computer vision MM Oliveira, BV Cerqueira, S Barbon Jr, DF Barbin Journal of Food Composition and Analysis 97, 103771, 2021 | 62 | 2021 |
| Shelf life estimation and kinetic degradation modeling of chia seeds (Salvia hispanica) using principal component analysis based on NIR-hyperspectral imaging JP Cruz-Tirado, M Oliveira, M de Jesus Filho, HT Godoy, JM Amigo, ... Food Control 123, 107777, 2021 | 32 | 2021 |
| Handheld and benchtop vis/NIR spectrometer combined with PLS regression for fast prediction of cocoa shell in cocoa powder MM Oliveira, AT Badaró, CA Esquerre, M Kamruzzaman, DF Barbin Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 298, 122807, 2023 | 14 | 2023 |
| Reagent-free detection of multiple allergens in gluten-free flour using NIR spectroscopy and multivariate analysis Q Wu, MM Oliveira, EM Achata, M Kamruzzaman Journal of Food Composition and Analysis 120, 105324, 2023 | 13 | 2023 |
| Prediction of impurities in cocoa shell powder using NIR spectroscopy MM Oliveira, MVS Ferreira, M Kamruzzaman, DF Barbin Journal of Pharmaceutical and Biomedical Analysis Open 2, 100015, 2023 | 8 | 2023 |
| The influence of intermolecular interactions between maleic anhydride, cellulose nanocrystal, and nisin-Z on the structural, thermal, and antimicrobial properties of starch-PVA … TV Oliveira, PAV Freitas, CC Pola, LR Terra, JOR Silva, AT Badaró, ... Polysaccharides 2 (3), 661-676, 2021 | 7 | 2021 |
| Quality parameters, caffeine and theobromine contents and antioxidant activity of artisan and commercial chocolate from Brazil MC Marcucci, A Gonç, CP Gonç, ACHF Sawaya, RCB Alonso, ... Open Access Library Journal 8 (5), 1-18, 2021 | 5 | 2021 |
| Present and future of portable/handheld near-infrared spectroscopy in chicken meat industry IMN Perez, LJP Cruz-Tirado, AT Badaró, MM de Oliveira, DF Barbin NIR news 30 (5-6), 26-29, 2019 | 4 | 2019 |
| Non-destructive analytical methods applied to identification of cocoa beans fermentation and detection of foreign material in cocoa byproducts M Oliveira Universidade Estadual de Campinas, 2023 | | 2023 |
| Detection and quantification of paprika powder adulteration by near infrared (NIR) spectroscopy M Oliveira University of Campinas, 2019 | | 2019 |
Douglas Fernandes BarbinUniversity of Campinas在 unicamp.br 的电子邮件经过验证
