| Key aspects of Amadori rearrangement products as future food additives Y Luo, S Li, CT Ho Molecules 26 (14), 4314, 2021 | 40 | 2021 |
| Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols Y Luo, J Zhang, CT Ho, S Li Food Science and Human Wellness 11 (3), 557-567, 2022 | 30 | 2022 |
| Sugarcane rind: Applications and health benefits: A review Y Luo, S Li, CT Ho Journal of Food Bioactives 3, 1-7, 2018 | 8 | 2018 |
| Combination effects of polyphenols present in sugarcane on proliferation in MCF-7 human breast cancer cells Y Yang, R Zheng, P Zhang, J Wen, Y Luo, Z Zhao, L You, CT Ho Sugar Tech, 1-9, 2022 | 6 | 2022 |
| Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation Y Luo, S Zhu, J Peng, H Cui, Q Huang, B Xu, CT Ho Journal of agricultural and food chemistry 72 (1), 657-669, 2023 | 5 | 2023 |
| Gallic acid ameliorates colitis by trapping deleterious metabolite ammonia and improving gut microbiota dysbiosis J Peng, T Liu, P Meng, Y Luo, S Zhu, Y Wang, M Ma, J Han, J Zhou, X Su, ... Mbio 15 (2), e02752-23, 2024 | 3 | 2024 |
| Reactivity comparison of Amadori rearrangement product formation of glycine, diglycine, and triglycine in a competing Maillard system Y Luo, B Xu, S Li, CT Ho Journal of Food Bioactives 20, 2022 | 2 | 2022 |
| Formation of volatile pyrazinones in Amadori rearrangement products and Maillard reaction systems and the major formation pathways Y Luo, S Zhu, J Peng, R Li, Q Huang, S Li, B Xu, H Cui, CT Ho Journal of agricultural and food chemistry 72 (18), 10570-10578, 2024 | 1 | 2024 |
| Formation of Volatile Pyrazinones in the Asparagine Maillard Reaction Systems and Novel Pyrazinone Formation Pathways in the Amidated-Alanine Maillard Reaction Systems Y Luo, R Li, S Zhu, J Peng, Q Huang, T Zhao, CT Ho Journal of agricultural and food chemistry 72 (19), 11153-11163, 2024 | | 2024 |
| Hypoglycemic effects and associated mechanisms of resveratrol and related stilbenes in diet J Peng, C Lu, Y Luo, X Su, S Li, CT Ho Food & Function, 2024 | | 2024 |
