| Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review I Schäufele, U Hamm Journal of Cleaner production 147, 379-394, 2017 | 483 | 2017 |
| Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data from a household panel I Schäufele, U Hamm Food Quality and Preference 63, 1-11, 2018 | 188 | 2018 |
| The role of species for the acceptance of edible insects: Evidence from a consumer survey I Schäufele, E Barrera Albores, U Hamm British Food Journal 121 (9), 2190-2204, 2019 | 78 | 2019 |
| How and why does the attitude-behavior gap differ between product categories of sustainable food? Analysis of organic food purchases based on household panel data I Schäufele, M Janssen Frontiers in Psychology 12, 595636, 2021 | 67 | 2021 |
| Which consumers opt for organic wine and why? An analysis of the attitude-behaviour link I Schäufele, D Pashkova, U Hamm British Food Journal 120 (8), 1901-1914, 2018 | 49 | 2018 |
| Target groups for organic wine: The importance of segmentation analysis M Janssen, I Schäufele, K Zander Food quality and preference 79, 103785, 2020 | 35 | 2020 |
| Wine consumers’ reaction to prices, organic production and origins at the point of sale: an analysis of household panel data I Schäufele, U Hamm Renewable Agriculture and Food Systems 35 (3), 261-273, 2020 | 17 | 2020 |
| Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data from a household panel. Food Qual Prefer 63: 1-11 I Schäufele, U Hamm | 12 | 2018 |
| Erzielen Weine mit höherer Qualität höhere Preise? Eine hedonische Preisanalyse zur DLG-Bundesweinprämierung I Schäufele, R Herrmann, G Szolnoki German Journal of Agricultural Economics 65 (2), 132-150, 2016 | 8 | 2016 |
| Consumer segmentation based on three dimensions of sustainable food consumption: A simultaneous analysis of meat, organic food, and sweet snack purchases based on household … I Schäufele-Elbers, M Janssen Frontiers in Nutrition 10, 1140636, 2023 | 5 | 2023 |
| Factors influencing the purchase behaviour of consumers for organic wine: An analysis of household panel data I Schäufele | 3 | 2018 |
| Bestimmungsgründe für den Kauf von Öko-Lebensmitteln: Liegen produktgruppenspezifische Unterschiede vor? I Schäufele, U Hamm Innovatives Denken für eine nachhaltige Land-und Ernährungswirtschaft …, 2019 | 2 | 2019 |
| Nudging food waste off the plate? An explorative study investigating the generation of plate waste over time and the effectiveness of information nudges to bridge the attitude … I Schäufele-Elbers, G Schamel, M Perathoner Journal of Foodservice Business Research, 1-19, 2024 | 1 | 2024 |
| Factors influencing wine ratings in an online wine community: The case of Trentino–Alto Adige G Gastaldello, I Schäufele-Elbers, G Schamel Journal of Wine Economics 19 (1), 19-40, 2024 | 1 | 2024 |
| Nachfrageanalyse Öko-Wein U Hamm, I Schäufele Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, Agrar-und …, 2018 | 1 | 2018 |
| Do High-quality Wines Capture Higher Prices? A Hedonic Price Analysis on DLG Quality Tests I Schaeufele, R Herrmann, G Szolnoki GERMAN JOURNAL OF AGRICULTURAL ECONOMICS 65 (2), 132-150, 2016 | 1 | 2016 |
| A European Quality Term for Mountain Wines? An Online Experimental Auction with Italian Consumers I Schäufele-Elbers, EC Ricci, KL Sidali Mountain Research and Development 44 (2), R1-R9, 2024 | | 2024 |
| Starke Frauen für die Wissenschaft KV Klot, I Schäufele-Elbers Die Zeit: Wochenzeitung für Politik, Wirtschaft, Wissen und Kultur, 1-2, 2023 | | 2023 |
| Stupsen Sie Ihre Gäste doch einmal an. Nudging in der Gastronomie: Ein vielversprechendes Instrument zur Verhaltensänderung IM Schäufele-Elbers Fachzeitung für Hotellerie und Gastronomie, 29-29, 2023 | | 2023 |
| Warum wir im Urlaub weniger nachhaltig handeln IM Schäufele-Elbers, H Kirchler Südtiroler Wirtschaftszeitung, 13-13, 2023 | | 2023 |
Ulrich HammProf. Dr., Agricultural and Food Marketing, University of Kassel在 uni-kassel.de 的电子邮件经过验证
