| Edible films and coatings–sources, properties and application DZ Šuput, VL Lazić, SZ Popović, NM Hromiš Food and Feed Research 42 (1), 11-22-11-22, 2015 | 195 | 2015 |
| Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties M Hadnađev, T Dapčević-Hadnađev, A Lazaridou, T Moschakis, ... Food Hydrocolloids 79, 526-533, 2018 | 163 | 2018 |
| Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax NM Hromiš, VL Lazić, SL Markov, ŽG Vaštag, SZ Popović, DZ Šuput, ... Journal of Food Engineering 158, 86-93, 2015 | 145 | 2015 |
| Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate Ž Vaštag, L Popović, S Popović, V Krimer, D Peričin Food Chemistry 124 (4), 1316-1321, 2011 | 120 | 2011 |
| Characterization of starch edible films with different essential oils addition. D Šuput, V Lazić, L Pezo, S Markov, Ž Vaštag, L Popović, A Radulović, ... | 95 | 2016 |
| Biopolymer packaging materials for food shelf-life prolongation SZ Popović, VL Lazić, NM Hromiš, DZ Šuput, SN Bulut Biopolymers for food design, 223-277, 2018 | 91 | 2018 |
| Enzymatic hydrolysis of protein isolate from hull-less pumpkin oil cake: Application of response surface methodology TS Peričin D., Radulović-Popović Lj., Vaštag Ž., Mađarev-Popović S. Food Chemistry 115 (2), 753- 757, 2009 | 89 | 2009 |
| Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature S Popović, D Peričin, Ž Vaštag, L Popović, V Lazić Food Hydrocolloids 25 (3), 470-476, 2011 | 79 | 2011 |
| Bioactivities of Essential Oils from Basil and Sage To Sitophilus Oryzae L. Z Popović, M Kostić, S Popović, S Skorić Biotechnology & Biotechnological Equipment 20 (1), 36-40, 2006 | 73 | 2006 |
| Pumpkin oil cake protein isolate films as potential gas barrier coating S Popović, D Peričin, Ž Vaštag, V Lazić, L Popović Journal of food engineering 110 (3), 374-379, 2012 | 68 | 2012 |
| Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovská Kolbása) Ž Vaštag, L Popović, S Popović, L Petrović, D Peričin Food control 21 (9), 1298-1302, 2010 | 62 | 2010 |
| Antioxidative and functional properties of pumpkin oil cake globulin hydrolysates L Popović, D Peričin, Ž Vaštag, S Popović, V Krimer, A Torbica Journal of the American oil chemists' society 90, 1157-1165, 2013 | 58 | 2013 |
| Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: influence of temperature, enzyme/substrate ratio and time Ž Vaštag, L Popović, S Popović, V Krimer, D Peričin Food and bioproducts processing 88 (2-3), 277-282, 2010 | 58 | 2010 |
| Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent J Čakarević, V Šeregelj, V Tumbas Šaponjac, G Ćetković, ... Journal of microencapsulation 37 (2), 121-133, 2020 | 37 | 2020 |
| Optimization of conditions for acid protease partitioning and purification in two-phase systems using response surface methodology RPL Peričin D., Mađarev-Popović S. Biotechnology Letters 31, 43- 47, 2009 | 31* | 2009 |
| Valorization of by-products from the production of pressed edible oils to produce biopolymer films S Popović, N Hromiš, D Šuput, S Bulut, R Romanić, V Lazić Cold pressed oils, 15-30, 2020 | 24 | 2020 |
| Phenolic acids in Pumpkin (Cucurbita pepo L.) seeds D Krimer-Malešević, V., Mađarev-Popović, S., Vaštag, Ž., Radulović, Lj., Peričin Nuts & Seeds in Health and Disease Prevention 109, 925-932, 2011 | 22 | 2011 |
| Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films S Popović, V Lazić, L Popović, Ž Vaštag, D Peričin International journal of food science & technology 45 (6), 1184-1190, 2010 | 20 | 2010 |
| Improvement of antioxidant and antimicrobial activity of chitosan film with caraway and oregano essential oils NM Hromiš, VL Lazić, SL Markov, ŽG Vaštag, SZ Popović, DZ Šuput, ... Acta periodica technologica, 33-43, 2014 | 19 | 2014 |
| In vitro study on digestion of pumpkin oil cake protein hydrolysate: Evaluation of impact on bioactive properties Ž Vaštag, L Popović, S Popović, I Peričin-Starčević, V Krimer-Malešević International journal of food sciences and nutrition 64 (4), 452-460, 2013 | 18 | 2013 |
