| Managing for stakeholders towards corporate environmental sustainability HADEA GÓES, G FATIMA, RDEO SANTOS JHUNIOR, ... Corporate Social Responsibility and Environmental Management 30, 1-12, 2023 | 29 | 2023 |
| Can radical innovation mitigate environmental and animal welfare misconduct in global value chains? The case of cell-based tuna GG REIS, MS HEIDEMANN, HAA GÓES, C MOLENTO Technological Forecasting and Social Change 169, 120845, 2021 | 18 | 2021 |
| When stakeholder theory meets justification theory: an intersection proposal HADA Góes, GG Reis, G Abib Cadernos EBAPE. BR 19 (4), 901-917, 2021 | 15* | 2021 |
| When Justification Theory Meets Responsible Innovation: A Study of Cell-Based Meat HAA Góes, GC Zeny, GG Reis Science, Technology and Society 27 (2), 256-273, 2022 | 3 | 2022 |
| Stakeholders’ justifications in innovation: the case of cell-based meat HAA Góes, GG Reis, G Abib, F Mendes Borini Innovation: The European Journal of Social Science Research, 1-26, 2024 | | 2024 |
| Data Security and Value Creation for Consumers: Evidence from the United States AHF Kuznetzow, JMG Boaventura, HA de Araujo Góes Anais, 2022 | | 2022 |
| Cell-based Meat: Understanding justifications, orders of worth and conventions HAA Góes, GG Reis Federal University of Paraná, 2021 | | 2021 |
Germano Glufke ReisFederal University of Parana在 ufpr.br 的电子邮件经过验证
