| Evaluation of pulsed electric field-assisted extraction on the microstructure and recovery of nutrients and bioactive compounds from mushroom (Agaricus bisporus) M Calleja-Gómez, JM Castagnini, E Carbó, E Ferrer, H Berrada, FJ Barba Separations 9 (10), 302, 2022 | 20 | 2022 |
| Impact of combined processes involving ultrasound and pulsed electric fields on ENNs, and OTA mitigation of an orange juice-milk based beverage A Sebastià, M Calleja-Gómez, N Pallarés, FJ Barba, H Berrada, E Ferrer Foods 12 (8), 1582, 2023 | 7 | 2023 |
| HEALTH PROMOTING BENEFITS OF PLANT-BASED BY-PRODUCTS EXTRACTS OBTAINED BY INNOVATIVE TECHNOLOGIES M Calleja-Gómez, P Roig, M Pateiro, R Domínguez, JM Lorenzo, ... Current Opinion in Food Science, 101161, 2024 | 4 | 2024 |
| Sustainable processing of food side streams and underutilized leftovers into high-added-value chemicals assisted by pulsed electric fields-and high-pressure processing-based … M Calleja-Gomez, N Pallares, M Salgado-Ramos, FJ Barba, H Berrada, ... TrAC Trends in Analytical Chemistry 171, 117506, 2024 | 4 | 2024 |
| Role of infrared-assisted extraction of antioxidant phytochemicals in enhancing antimicrobial activity of Phaeodactylum tricornutum M Calleja-Gómez, AM Abi-Khattar, E Debs, HN Rajha, R Maroun, ... LWT 198, 116072, 2024 | 1 | 2024 |
| Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms (L. edodes, A. brunnescens, and P. ostreatus) M Calleja-Gómez, P Roig, S Rimac Brnčić, FJ Barba, JM Castagnini Antioxidants 12 (12), 2080, 2023 | 1 | 2023 |
| Assessment of cytotoxicity and ROS production in CACO-2 cells from edible mushroom extracts obtained by pulsed electric fields (PEF) M Calleja-Gómez, FJ Martí-Quijal, N Pallarés, H Berrada, FJ Barba We want to express our gratitude for the funding received from the …, 2024 | | 2024 |
| Combination of Pulsed Electric Fields and Ultrasounds Technologies for Mycotoxins Mitigation in Grape Juice A Sebastià, M Calleja-Gómez, N Pallarés, J Castagnini, E Ferrer, ... Available at SSRN 4912171, 0 | | |
| Impacto de los pulsos eléctricos y el procesamiento a altas presiones en la mitigación de micotoxinas NP Barrachina, AS Duque, M Calleja-Goméz, JM Castagnini, EF García, ... Innovación y emprendimiento en productos, técnicas y seguridad en el sector …, 0 | | |
Francisco J. Barba (ORCID: 0000-000...University of Valencia (https://ror.org/043nxc105)在 uv.es 的电子邮件经过验证
Francisco J. Barba (ORCID: 0000-000...University of Valencia (https://ror.org/043nxc105)在 uv.es 的电子邮件经过验证
Juan Manuel CastagniniUniversitat de València在 uv.es 的电子邮件经过验证