| Modified starches and their usages in selected food products: A review study KA Abbas, SK Khalil, ASM Hussin Journal of Agricultural Science 2 (2), 90, 2010 | 298 | 2010 |
| Spray drying for the encapsulation of oils—A review NK Mohammed, CP Tan, YA Manap, BJ Muhialdin, ASM Hussin Molecules 25 (17), 3873, 2020 | 186 | 2020 |
| The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) Oil NK Mohammed, MY Abd Manap, CP Tan, BJ Muhialdin, AM Alhelli, ... Evidence‐Based Complementary and Alternative Medicine 2016 (1), 6273817, 2016 | 121 | 2016 |
| Review on the biological detoxification of mycotoxins using lactic acid bacteria to enhance the sustainability of foods supply BJ Muhialdin, N Saari, AS Meor Hussin Molecules 25 (11), 2655, 2020 | 112 | 2020 |
| Phytase: application in food industry S Afinah, AM Yazid, MH Anis Shobirin, M Shuhaimi International Food Research Journal 17 (1), 13-21, 2010 | 109 | 2010 |
| Effect of pre‐germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats S Roohinejad, A Omidizadeh, H Mirhosseini, N Saari, S Mustafa, ... Journal of the Science of Food and Agriculture 90 (2), 245-251, 2010 | 104 | 2010 |
| Process conditions of spray drying microencapsulation of Nigella sativa oil NK Mohammed, CP Tan, Y Abd Manap, AM Alhelli, ASM Hussin Powder Technology 315, 1-14, 2017 | 87 | 2017 |
| Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds BJ Muhialdin, HL Algboory, H Kadum, NK Mohammed, N Saari, Z Hassan, ... Food Control 109, 106898, 2020 | 86 | 2020 |
| Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice BJ Muhialdin, H Kadum, M Zarei, ASM Hussin Lwt 121, 108992, 2020 | 71 | 2020 |
| Effect of pre-germination time on amino acid profile and gamma amino butyric acid (GABA) contents in different varieties of Malaysian brown rice S Roohinejad, A Omidizadeh, H Mirhosseini, N Saari, S Mustafa, ... International Journal of Food Properties 14 (6), 1386-1399, 2011 | 67 | 2011 |
| Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage. BJ Muhialdin, FA Osman, R Muhamad, C Che Wan Sapawi, A Anzian, ... International Food Research Journal 26 (2), 2019 | 60 | 2019 |
| Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream NK Mohammed, BJ Muhialdin, AS Meor Hussin Food science & nutrition 8 (6), 2608-2618, 2020 | 58 | 2020 |
| Influence of Storage Conditions on the Quality, Metabolites, and Biological Activity of Soursop (Annona muricata. L.) Kombucha WC Tan, BJ Muhialdin, AS Meor Hussin Frontiers in Microbiology 11, 603481, 2020 | 57 | 2020 |
| Phytate-degrading enzyme production by bacteria isolated from Malaysian soil ASM Hussin, AEA Farouk, R Greiner, HM Salleh, AF Ismail World Journal of Microbiology and Biotechnology 23, 1653-1660, 2007 | 49 | 2007 |
| Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes BJ Muhialdin, NFA Rani, ASM Hussin Lwt 131, 109776, 2020 | 46 | 2020 |
| Evaluation of GABA, crude protein and amino acid composition from different varieties of Malaysian’s brown rice S Roohineja, H Mirhosseini, N Saari, S Mustafa, I Alias, MH Anis Shobirin, ... Australian Journal of Crop Science 3 (4), 184-190, 2009 | 46 | 2009 |
| Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat AA Marzlan, BJ Muhialdin, NHZ Abedin, N Manshoor, FH Ranjith, ... Industrial Crops and Products 184, 115058, 2022 | 43 | 2022 |
| Characterization and quantification of dragon fruit (Hylocereus polyrhizus) betacyanin pigments extracted by two procedures N Naderi, HM Ghazali, ASM Hussin, M Amid, MYA Manap Pertanika Journal of Tropical Agricultural Science 35 (1), 33-40, 2012 | 42 | 2012 |
| Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia AZ Mohsin, R Sukor, J Selamat, ASM Hussin, IH Ismail International Journal of Food Properties 22 (1), 815-824, 2019 | 37 | 2019 |
| Effect of hypocholesterolemic properties of brown rice varieties containing different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats S Roohinejad, A Omidizadeh, H Mirhosseini, B Rasti, N Saari, S Mustafa, ... Journal of Food, Agriculture and Environment 7 (3-4), 197-203, 2009 | 36 | 2009 |
