| Aroma modulation of vegetable oils—A review W Zhang, X Cao, SQ Liu Critical Reviews in Food Science and Nutrition 60 (9), 1538-1551, 2020 | 56 | 2020 |
| Changes in volatiles of palm kernel oil before and after kernel roasting W Zhang, R Wang, Y Yuan, T Yang, S Liu LWT 73, 432-441, 2016 | 52 | 2016 |
| Promoting antibody-dependent cellular phagocytosis for effective macrophage-based cancer immunotherapy X Cao, J Chen, B Li, J Dang, W Zhang, X Zhong, C Wang, M Raoof, Z Sun, ... Science Advances 8 (11), eabl9171, 2022 | 51 | 2022 |
| Therapeutic potential of sulfur-containing natural products in inflammatory diseases X Cao, L Cao, W Zhang, R Lu, JS Bian, X Nie Pharmacology & Therapeutics 216, 107687, 2020 | 40 | 2020 |
| Protective smell of hydrogen sulfide and polysulfide in cisplatin-induced nephrotoxicity X Cao, W Zhang, PK Moore, J Bian International journal of molecular sciences 20 (2), 313, 2019 | 39 | 2019 |
| Targeting macrophages for enhancing CD47 blockade–elicited lymphoma clearance and overcoming tumor-induced immunosuppression X Cao, Y Wang, W Zhang, X Zhong, EG Gunes, J Dang, J Wang, ... Blood, The Journal of the American Society of Hematology 139 (22), 3290-3302, 2022 | 30 | 2022 |
| Viscozyme L pretreatment on palm kernels improved the aroma of palm kernel oil after kernel roasting W Zhang, SM Leong, F Zhao, F Zhao, T Yang, S Liu Food Research International 107, 172-181, 2018 | 29 | 2018 |
| Steroid nuclear receptor coactivator 2 controls immune tolerance by promoting induced Treg differentiation via up-regulating Nr4a2 W Zhang, X Cao, X Zhong, H Wu, M Feng, Y Gwack, N Isakov, Z Sun Science advances 8 (24), eabn7662, 2022 | 10 | 2022 |
| Celluclast 1. 5L pretreatment enhanced aroma of palm kernels and oil after kernel roasting W Zhang, F Zhao, T Yang, F Zhao, S Liu Journal of the Science of Food and Agriculture 97 (15), 5146-5157, 2017 | 10 | 2017 |
| Pre-treatment of coconut kernels by proteases to modulate the flavour of coconut oil W Zhang, JX Chan, Y Lu, SQ Liu Food Bioscience 48, 101736, 2022 | 9 | 2022 |
| Protease/peptidase (Flavourzyme) pretreatment on palm kernels improves the aroma of resultant palm kernel oil after kernel roasting W Zhang, F Zhao, T Yang, S Liu European Journal of Lipid Science and Technology 119 (8), 1600460, 2017 | 8 | 2017 |
| Pentopan mono BG pretreatment of palm kernels modified the aroma of palm kernel oil after kernel roasting W Zhang, F Zhao, F Zhao, T Yang, S Liu LWT 86, 577-585, 2017 | 7 | 2017 |
| Decoupling the role of RORγt in the differentiation and effector function of TH17 cells X Zhong, H Wu, W Zhang, Y Gwack, W Shang, KO Lee, N Isakov, Z He, ... Science advances 8 (42), eadc9221, 2022 | 6 | 2022 |
| SRC2 controls CD4+ T cell activation via stimulating c-Myc-mediated upregulation of amino acid transporter Slc7a5 W Zhang, X Cao, X Zhong, H Wu, Y Shi, M Feng, YC Wang, D Ann, ... Proceedings of the National Academy of Sciences 120 (18), e2221352120, 2023 | 4 | 2023 |
| Solid-state fermentation of palm kernels by Yarrowia lipolytica modulates the aroma of palm kernel oil W Zhang, F Zhao, F Zhao, T Yang, S Liu Scientific Reports 9 (1), 2538, 2019 | 3 | 2019 |
| Pretreatment of palm kernels with proteases modified the volatile flavor compounds of palm kernel oil W Zhang, S Liu Journal of Food Biochemistry 42 (5), e12622, 2018 | 3 | 2018 |
