Antidiabetic potential of kefir combination from goat milk and soy milk in rats induced with streptozotocin-nicotinamide E Harmayani Korean journal for food science of animal resources 35 (6), 847, 2015 | 52 | 2015 |
Kestabilan emulsi dan karakteristik sensoris low fat mayonnaise dengan menggunakan kefir sebagai emulsifier replacer H Evanuarini, N Nurliyani, I Indratiningsih, P Hastuti Jurnal Ilmu dan Teknologi Hasil Ternak 11 (2), 53-59, 2016 | 19 | 2016 |
The influence of goat milk and soybean milk kefir on IL-6 and crp levels in diabetic rats S Sunarti, N Nurliyani, ASA Tyas, SD Kristian, P Prasetyastuti Romanian Journal of Diabetes Nutrition and Metabolic Diseases 22 (3), 261-267, 2015 | 19 | 2015 |
Karakteristik whey limbah dangke dan potensinya sebagai produk minuman dengan menggunakan Lactobacillus acidophilus FNCC 0051 F Fatma, S Soeparno, N Nurliyani, C Hidayat, M Taufik Agritech 32 (4), 2012 | 15 | 2012 |
The physicochemical composition of honey from Indonesian stingless bee (Tetragonula laeviceps) A Agussalim, N Umami, N Nurliyani, A Agus Biodiversitas Journal of Biological Diversity 22 (8), 2021 | 13 | 2021 |
Goat milk kefir supplemented with porang glucomannan improves lipid profile and haematological parameter in rat fed high fat and high fructose diet N Nurliyani, E Harmayani, S Sunarti Romanian Journal of Diabetes Nutrition and Metabolic Diseases 25 (1), 11-21, 2018 | 9 | 2018 |
Characterization and functional properties of gelatin from goat bone through alcalase and neutrase enzymatic extraction DN Matulessy, Y Erwanto, N Nurliyani, E Suryanto, MZ Abidin, TR Hakim Veterinary World 14 (9), 2397, 2021 | 8 | 2021 |
Profile of bacteria and short chain fatty acids of caecaldigesta in malnourished rat fed goat milk yoghurt N Nurliyani, S Kusuma, YD Trisnasari, F Prabawati J Food Nutr Res 2 (12), 1015-1020, 2014 | 8 | 2014 |
Isolation and identification of lactose-degrading yeasts and characterisation of their fermentation-related ability to produce ethanol M Kurniawati, N Nurliyani, W Budhijanto, W Widodo Fermentation 8 (4), 183, 2022 | 7 | 2022 |
Physicochemical, Microbiological and Sensory Properties of Fermented Whey Using Kombucha Inoculum F Suciati, N Nurliyani, I Indratiningsih Buletin Peternakan 43 (1), 52-57, 2019 | 7 | 2019 |
The impact of the local dairy cattle farm toward the river water quality in Gunungpati Subdistrict Central Java E Widiastuti, AN Kustono, A Adiarto, N Nurliyani Int. J. Sci. Eng 8 (1), 15-21, 2015 | 7 | 2015 |
Microbiological, chemical, fatty acid and antioxidant characteristics of goat milk kefir enriched with Moringa oleifera leaf powder during storage PD Wulansari, Nurliyani, SRN Endah, A Nofriyaldi, E Harmayani Food Science and Technology 42, e71621, 2021 | 6 | 2021 |
Leukocytes count and lymphocytes proliferation of dinitrochlorobenzene sensitized rat supplemented with fermented goat milk EH Nurliyani, HS Marsetyawan Int. J. Biol. Biomolec. Agric. Food Biotechnol. Eng 5, 357-361, 2011 | 6 | 2011 |
Incorporation of oat milk with probiotic Lacticaseibacillus casei AP improves the quality of kefir produced from goat milk PD Wulansari Food Science and Technology 42, e10322, 2022 | 4 | 2022 |
Exopolysaccharide production in fermented milk using Lactobacillus casei strains AP and AG HS Maajid, N Nurliyani, W Widodo AIMS microbiology 8 (2), 138, 2022 | 4 | 2022 |
Optimasi kondisi fermentasi whey dangke sebagai produk minuman dengan response surface methodology F Maruddin, S Soeparno, N Nurliyani, C Hidayat, M Taufik Agritech 32 (3), 2012 | 4 | 2012 |
Caecal bacterial composition of broiler chickens affected by porang glucomannan. YN Larasati, E Harmayani, J Widada, N Nurliyani, A Perdinan | 3 | 2021 |
Ice cream characteristic with cured egg yolk powder as whipping cream replacer C Agustin, N Nurliyani, J Jamhari Jurnal Ilmu Dan Teknologi Hasil Ternak 16 (1), 11-20, 2021 | 3 | 2021 |
Kestabilan emulsi dan oksidasi low fat mayonnaise menggunakan kefir sebagai alternatif emulsifier H Evanuarini, N Nurliyani, I Indratiningsih, P Hastuti Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) 29 (1), 83-94, 2019 | 3 | 2019 |
Free amino acids profile of honey produced by the Indonesian stingless bee: Tetragonula laeviceps A Agussalim, A Agus, N Nurliyani, N Umami International Seminar on Tropical Animal Production (ISTAP), 149-152, 2019 | 3 | 2019 |