| Hop aroma and hoppy beer flavor: chemical backgrounds and analytical tools—a review N Rettberg, M Biendl, LA Garbe Journal of the American Society of Brewing Chemists 76 (1), 1-20, 2018 | 188 | 2018 |
| Analysis of selected hop aroma compounds in commercial lager and craft beers using HS-SPME-GC-MS/MS J Dennenlöhr, S Thörner, A Manowski, N Rettberg Journal of the American Society of Brewing Chemists 78 (1), 16-31, 2020 | 39 | 2020 |
| Evaluation of variety, maturity, and farm on the concentrations of monoterpene diglycosides and hop volatile/nonvolatile composition in five humulus lupulus cultivars S Lafontaine, A Caffrey, J Dailey, S Varnum, A Hale, B Eichler, ... Journal of Agricultural and Food Chemistry 69 (15), 4356-4370, 2021 | 25 | 2021 |
| Analysis of selected staling aldehydes in wort and beer by GC-EI-MS/MS using HS-SPME with on-fiber derivatization J Dennenlöhr, S Thörner, J Maxminer, N Rettberg Journal of the American Society of Brewing Chemists 78 (4), 284-298, 2020 | 25 | 2020 |
| Bugging hop analysis-on the isomerization and oxidation of terpene alcohols during steam distillation N Rettberg, S Thörner, LA Garbe Brew. Sci 65, 112-117, 2012 | 24 | 2012 |
| Optimization of the hop kilning process to improve energy efficiency and recover hop oils R Hofmann, S Weber, N Rettberg, S Thörner, LA Garbe, R Folz Brew. Sci 66, 23-30, 2013 | 21 | 2013 |
| Analysis of hop-derived thiols in beer using on-fiber derivatization in combination with HS-SPME and GC-MS/MS J Dennenlöhr, S Thörner, N Rettberg Journal of Agricultural and Food Chemistry 68 (50), 15036-15047, 2020 | 20 | 2020 |
| Instability of hop-derived 2-methylbutyl isobutyrate during aging of commercial pasteurized and unpasteurized ales N Rettberg, C Schubert, J Dennenlöhr, S Thörner, L Knoke, J Maxminer Journal of the American Society of Brewing Chemists 78 (3), 175-184, 2020 | 18 | 2020 |
| Aroma active monocarboxylic acids - Origin and analytical characterization in fresh and aged hops N Rettberg, S Thörner, A Labus, LA Garbe BrewingScience - Monatsschrift für Brauwissenschaft 67, 33-47, 2014 | 18* | 2014 |
| Efficient breeding of industrial brewing yeast strains using CRISPR/Cas9-aided mating-type switching K Krogerus, E Fletcher, N Rettberg, B Gibson, R Preiss Applied Microbiology and Biotechnology 105, 8359-8376, 2021 | 17 | 2021 |
| Characterizing volatile and nonvolatile factors influencing flavor and American consumer preference toward nonalcoholic beer S Lafontaine, K Senn, J Dennenlöhr, C Schubert, L Knoke, J Maxminer, ... ACS omega 5 (36), 23308-23321, 2020 | 16 | 2020 |
| Effect of production technique on pilsner-style non-alcoholic beer (NAB) chemistry and flavor N Rettberg, S Lafontaine, C Schubert, J Dennenlöhr, L Knoke, ... Beverages 8 (1), 4, 2022 | 13 | 2022 |
| Evaluating the Chemical Components and Flavor Characteristics Responsible for Triggering the Perception of “Beer Flavor” in Non-Alcoholic Beer S Lafontaine, K Senn, L Knoke, C Schubert, J Dennenlöhr, J Maxminer, ... Foods, 2020 | 12 | 2020 |
| Increased volatile thiol release during beer fermentation using constructed interspecies yeast hybrids K Krogerus, N Rettberg, B Gibson European Food Research and Technology 249 (1), 55-69, 2023 | 9 | 2023 |
| The influence of storage conditions on the chemistry and flavor of hoppy ales C Schubert, S Lafontaine, J Dennenlöhr, S Thörner, N Rettberg Food Chemistry 395, 133616, 2022 | 9 | 2022 |
| Determination of bisphenols, bisphenol A diglycidyl ether (BADGE), BADGE chloro-hydrins and hydrates from canned beer by high-performance liquid chromatography-tandem mass … J Zech, A Manowski, S Malchow, N Rettberg, LA Garbe Brewing Science 68, 102-109, 2015 | 9 | 2015 |
| How deviations in the elemental profile of Humulus lupulus grown throughout the US and Germany influence hop and beer quality S Lafontaine, D Thomson, C Schubert, I Müller, M Kyle, M Biendl, S Conn, ... Food chemistry 395, 133543, 2022 | 8 | 2022 |
| Starting hop lipidomics—Isolation and characterization of non-polar, neutral and polar hop lipids N Rettberg, S Thörner, LA Garbe BrewingScience 66, 176-184, 2013 | 7 | 2013 |
| Development and validation of a HS-SPME-GC-SIM-MS multi-method targeting hop-derived esters in beer C Schubert, S Thörner, L Knoke, N Rettberg Journal of the American Society of Brewing Chemists 81 (1), 12-22, 2023 | 6 | 2023 |
| Tradition as a stepping stone for a microbial defined water kefir fermentation process: Insights in cell growth, bioflavoring, and sensory perception S Köhler, M Schmacht, AHL Troubounis, M Ludszuweit, N Rettberg, ... Frontiers in Microbiology 12, 732019, 2021 | 6 | 2021 |
