| Characterization of Pickering emulsions stabilized by delipidated egg yolk granular protein nanoparticles crosslinked with ultraviolet radiation F Ridella, I Marcet, G Gutiérrez, M Rendueles, M Díaz Food Chemistry 433, 137330, 2024 | 3 | 2024 |
| Long-chain fatty acids as sole carbon source in polyhydroxyalkanoates production by Cupriavidus necator H16 F Ridella, I Marcet, M Rendueles, M Díaz Bioresource Technology 417, 131846, 2025 | 2 | 2025 |
| Esterification of dextran by octenyl succinic anhydride (OSA): Physicochemical characterization and functional properties assessment F Ridella, M Carpintero, I Marcet, M Matos, G Gutiérrez, M Rendueles, ... Carbohydrate Polymers 340, 122300, 2024 | 1 | 2024 |
| Whole-cell selective oxidation of 5-HMF by sugarcane bagasse isolated Bacillus nitratireducens F Ridella, ML Becerra, LM Lizarazo, GA Prieto, M Rendueles, M Díaz Biocatalysis and Agricultural Biotechnology, 103245, 2024 | | 2024 |
| New Processes to Extract and Purify Phosvitin by Using Aqueous Salt Solutions, Precipitation and Ultrafiltration Techniques I Marcet, F Ridella, M Díaz, M Rendueles Separations 10 (7), 407, 2023 | | 2023 |
