| Rehydration characteristics of milk protein concentrate powders SV Crowley, B Desautel, I Gazi, AL Kelly, T Huppertz, JA O’Mahony Journal of Food Engineering 149, 105-113, 2015 | 155 | 2015 |
| Heat stability of reconstituted milk protein concentrate powders SV Crowley, M Megemont, I Gazi, AL Kelly, T Huppertz, JA O'Mahony International Dairy Journal 37 (2), 104-110, 2014 | 127 | 2014 |
| Influence of protein concentration on the physical characteristics and flow properties of milk protein concentrate powders SV Crowley, I Gazi, AL Kelly, T Huppertz, JA O’Mahony Journal of Food Engineering 135, 31-38, 2014 | 119 | 2014 |
| Impact of α-lactalbumin:β-lactoglobulin ratio on the heat stability of model infant milk formula protein systems SV Crowley, AP Dowling, V Caldeo, AL Kelly, JA O'Mahony Food Chemistry 194, 184-190, 2016 | 66 | 2016 |
| Composition and physicochemical properties of commercial plant-based block-style products as alternatives to cheese N Grasso, YH Roos, SV Crowley, EK Arendt, JA O'Mahony Future Foods 4, 100048, 2021 | 63 | 2021 |
| Rehydration and solubility characteristics of high protein dairy powders SV Crowley, AL Kelly, P Schuck, R Jeantet, JA O'Mahony Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects, 482 p., 2016 | 60 | 2016 |
| Fortification of reconstituted skim milk powder with different calcium salts: Impact of physicochemical changes on stability to processing SV Crowley, AL Kelly, JA O'Mahony International Journal of Dairy Technology 67 (4), 2014 | 55 | 2014 |
| Processing and protein-fractionation characteristics of different polymeric membranes during filtration of skim milk at refrigeration temperatures SV Crowley, V Caldeo, NA McCarthy, MA Fenelon, AL Kelly, ... International Dairy Journal 48, 23-30, 2015 | 54 | 2015 |
| Pilot-scale ceramic membrane filtration of skim milk for the production of a protein base ingredient for use in infant milk formula NA McCarthy, HB Wijayanti, SV Crowley, JA O'Mahony, MA Fenelon International Dairy Journal 73, 57-62, 2017 | 49 | 2017 |
| Nurses, age, job demands and physical activity at work and at leisure: a cross-sectional study VJC Mc Carthy, T Wills, S Crowley Applied nursing research 40, 116-121, 2018 | 45 | 2018 |
| Stability of milk protein concentrate suspensions to in-container sterilisation heating conditions SV Crowley, M Boudin, B Chen, I Gazi, T Huppertz, AL Kelly, ... International Dairy Journal 50, 45-49, 2015 | 45 | 2015 |
| The effect of compositional changes due to seasonal variation on milk density and the determination of season-based density conversion factors for use in the dairy industry P Parmar, N Lopez-Villalobos, JT Tobin, E Murphy, A McDonagh, ... Foods 9 (8), 1004, 2020 | 39 | 2020 |
| New insights into the mechanism of rehydration of milk protein concentrate powders determined by Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS) B Vos, SV Crowley, J O'Sullivan, R Evans-Hurson, S McSweeney, J Krüse, ... Food Hydrocolloids [in press], 2016 | 35 | 2016 |
| Rehydration behaviour of spray-dried micellar casein concentrates produced using microfiltration of skim milk at cold or warm temperatures SV Crowley, E Burlot, JVC Silva, NA McCarthy, HB Wijayanti, MA Fenelon, ... International Dairy Journal 81, 72-79, 2018 | 34 | 2018 |
| The influence of temperature on filtration performance and fouling during cold microfiltration of skim milk TC France, F Bot, AL Kelly, SV Crowley, JA O'Mahony Separation and Purification Technology 262, 118256, 2021 | 33 | 2021 |
| Self-association of bovine β-casein as influenced by calcium chloride, buffer type and temperature M Li, MAE Auty, SV Crowley, AL Kelly, JA O'Mahony, A Brodkorb Food Hydrocolloids 88, 190-198, 2019 | 32 | 2019 |
| Parameters affecting the printability of 3D-printed processed cheese MM Ross, SV Crowley, S Crotty, J Oliveira, AP Morrison, AL Kelly Innovative Food Science & Emerging Technologies 72, 102730, 2021 | 31 | 2021 |
| Potential Applications of Dairy Products, Ingredients and Formulations in 3D Printing M Ross, AL Kelly, SV Crowley Fundamentals of 3D Food Printing and Applications, 175-206, 2019 | 29 | 2019 |
| The effects of temperature and transmembrane pressure on protein, calcium and plasmin partitioning during microfiltration of skim milk TC France, AL Kelly, SV Crowley, JA O'Mahony International Dairy Journal 114, 104930, 2021 | 26 | 2021 |
| Cold microfiltration as an enabler of sustainable dairy protein ingredient innovation TC France, AL Kelly, SV Crowley, JA O’Mahony Foods 10 (9), 2091, 2021 | 25 | 2021 |
Dr James A O'MahonySchool of Food and Nutritional Sciences, University College Cork在 ucc.ie 的电子邮件经过验证
