| Consumer preferences for seafood attributes of wild-harvested and farm-raised products WC Brayden, CL Noblet, KS Evans, L Rickard Aquaculture Economics & Management 22 (3), 362-382, 2018 | 106 | 2018 |
| Cultivating benefit and risk: Aquaculture representation and interpretation in New England LN Rickard, CL Noblet, K Duffy, W Christian Brayden Society & Natural Resources 31 (12), 1358-1378, 2018 | 45 | 2018 |
| Developing a bioeconomic framework for scallop culture optimization and product development S Coleman, D Morse, WC Brayden, DC Brady Aquaculture Economics & Management 27 (1), 25-49, 2023 | 8 | 2023 |
| Benchmarks for mussel, oyster, scallop, and seaweed culture in Maine C Engle, J van Senten, M Schwarz, C Brayden, S Belle | 6 | 2020 |
| Maine Aquaculture Roadmap 2022-2032 H Sadusky, C Brayden, G Zydlewski, S Belle | 4 | 2022 |
| Developing production and financial benchmarks for marine aquaculture from farm data CR Engle, J van Senten, MH Schwarz, C Brayden, S Belle Aquaculture economics & management 27 (3), 352-381, 2023 | 3 | 2023 |
| Maine seaweed benchmarking: Economically assessing the growth of an emerging sector C Brayden, S Coleman Aquaculture Economics & Management, 1-24, 2024 | 2 | 2024 |
| Maine aquaculture risk management and crop insurance C Brayden, S Belle | | 2020 |
| Assessing Consumer Preferences for Seafood Labels WC Brayden The University of Maine, 2017 | | 2017 |
