| Lipid peroxidation process in meat and meat products: A comparison study of malondialdehyde determination between modified 2-thiobarbituric acid spectrophotometric method and … A Reitznerová, M Šuleková, J Nagy, S Marcinčák, B Semjon, M Čertík, ... Molecules 22 (11), 1988, 2017 | 163 | 2017 |
| Biosynthesis of gamma‐linolenic acid and beta‐carotene by Zygomycetes fungi T Klempova, E Basil, A Kubatova, M Certik Biotechnology Journal 8 (7), 794-800, 2013 | 51 | 2013 |
| Correlation between lipid and carotenoid synthesis in torularhodin-producing Rhodotorula glutinis J Tkáčová, J Čaplová, T Klempová, M Čertík Annals of Microbiology 67, 541-551, 2017 | 45 | 2017 |
| Dual production of polyunsaturated fatty acids and beta-carotene with Mucor wosnessenskii by the process of solid-state fermentation using agro-industrial waste T Klempová, O Slaný, M Šišmiš, S Marcinčák, M Čertík Journal of Biotechnology 311, 1-11, 2020 | 43 | 2020 |
| Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid … D Marcinčáková, M Čertík, S Marcinčák, P Popelka, J Šimková, ... Italian Journal of Animal Science 10 (4), e43, 2011 | 41 | 2011 |
| Biotechnology for the functional improvement of cereal‐based materials enriched with PUFA and pigments M Čertík, T Klempová, L Guothová, D Mihálik, J Kraic European Journal of Lipid Science and Technology 115 (11), 1247-1256, 2013 | 35 | 2013 |
| Production of high-value bioproducts enriched with γ-linolenic acid and β-carotene by filamentous fungi Umbelopsis isabellina using solid-state fermentations O Slaný, T Klempová, S Marcinčák, M Čertík Annals of Microbiology 70, 1-11, 2020 | 26 | 2020 |
| Effect of fungal solid‐state fermented product in broiler chicken nutrition on quality and safety of produced breast meat S Marcinčák, T Klempová, M Bartkovský, D Marcinčáková, N Zdolec, ... BioMed research international 2018 (1), 2609548, 2018 | 26 | 2018 |
| Progress in the genetic engineering of cereals to produce essential polyunsaturated fatty acids J Kraic, D Mihálik, L Klčová, M Gubišová, T Klempová, M Hudcovicová, ... Journal of biotechnology 284, 115-122, 2018 | 25 | 2018 |
| Effect of solid-state fermented wheat bran supplemented with agrimony extract on growth performance, fatty acid profile, and meat quality of broiler chickens B Semjon, M Bartkovský, D Marcinčáková, T Klempová, L Bujňák, ... Animals 10 (6), 942, 2020 | 24 | 2020 |
| Biotransformation of Animal Fat-By Products into ARA-Enriched Fermented Bioproducts by Solid-State Fermentation of Mortierella alpina O Slaný, T Klempová, V Shapaval, B Zimmermann, A Kohler, M Čertík Journal of Fungi 6 (4), 236, 2020 | 22 | 2020 |
| Effect of adding prefermented cereal product containing gamma-linolenic acid to broiler feed on production indicators and fatty acid profile of chicken breast M Bača, S Marcinčák, M Čertík, P Popelka, D Marcinčáková, L Guothová, ... Acta Veterinaria Brno 83 (4), 379-384, 2014 | 21 | 2014 |
| Kinetic study of growth, lipid and carotenoid formation in β-carotene producing Rhodotorula glutinis J Tkáčová, T Klempová, M Čertík Chemical Papers 72 (5), 1193-1203, 2018 | 20 | 2018 |
| Comparison of volatiles in noble-rotten and healthy grape berries of Tokaj K Furdíková, A Machyňáková, T Drtilová, T Klempová, K Ďurčanská, ... LWT 105, 37-47, 2019 | 19 | 2019 |
| Screening of carotenoid-producing strains isolated from natural sources J Tkáčová, K Furdíková, T Klempová, K Ďurčanská, M Čertík Acta Chimica Slovaca 8 (1), 34-38, 2015 | 18 | 2015 |
| Bacterial diversity and fatty acid composition of hypersaline cyanobacterial mats from an inland desert wadi RMM Abed, T Klempová, P Gajdoš, M Čertík Journal of Arid Environments 115, 81-89, 2015 | 16 | 2015 |
| Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid … P Kovalík, J Mačanga, T Klempová, P Popelka, D Marcinčáková, M Mellen, ... Italian Journal of Animal Science 17 (2), 408-417, 2018 | 14 | 2018 |
| Characterization of membrane-bound fatty acid desaturases T Klempova, D Mihalik, M Certik Gen. Physiol. Biophys 32, 445-458, 2013 | 13 | 2013 |
| Biosynthesis of essential polyunsaturated fatty acids in wheat triggered by expression of artificial gene D Mihálik, L Klčová, K Ondreičková, M Hudcovicová, M Gubišová, ... International Journal of Molecular Sciences 16 (12), 30046-30060, 2015 | 12 | 2015 |
| Buj nák B Semjon, M Bartkovský, D Marcincáková, T Klempová L, 0 | 10 | |
