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sachin gupta
sachin gupta
Professor, Division of plant pathology SKUAST-J
在 skuastj.org 的电子邮件经过验证
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引用次数
引用次数
年份
Edible mushrooms: cultivation, bioactive molecules, and health benefits
S Gupta, B Summuna, M Gupta, SK Annepu
Bioactive molecules in food 1, 1-33, 2018
1322018
Integrated disease management of foliar blight disease of onion: A case study of application of confounded factorials
E Shahnaz, VK Razdan, SEH Rizvi, TR Rather, S Gupta, M Andrabi
Journal of Agricultural Science 5 (1), 17, 2013
382013
Fungi: an effective tool for bioremediation
S Gupta, A Wali, M Gupta, SK Annepu
Plant-Microbe Interactions in Agro-Ecological Perspectives: Volume 2 …, 2017
342017
Climate change impact on plant diseases: opinion, trends and mitigation strategies
S Gupta, D Sharma, M Gupta
Microbes for climate resilient agriculture, 41-56, 2018
322018
Development of integrated disease management module for early blight of tomato in Jammu
S Rani, R Singh, S Gupta
Journal of Pharmacognosy and Phytochemistry 6 (2), 268-273, 2017
282017
Integrated management of anthracnose of French bean caused by Colletotrichum lindemuthianum
S Gupta, CS Kalha, A Vaid, SEH Rizvi
Journal of Mycology and Plant Pathology 35 (3), 432-436, 2005
212005
Identification of resistant sources and epidemiology of early blight (Alternaria solani) of tomato (Lycopersicum esculentum) in Jammu and Kashmir
S Rani, R Singh, S Gupta, S Dubey, VK Razdan
Indian Phytopathology 68 (1), 87-92, 2015
182015
Morpho-cultural and biochemical identification of Pseudomonas sp. isolated from the rhizosphere of different vegetable crops and study its efficacy on Solanum melongena (Brinjal)
S Singh, U Dutta, AK Bhat, S Gupta, V Gupta, S Jamwal
Journal of Pharmacognosy and Phytochemistry 6 (2), 22-28, 2017
172017
Bioactive Molecules in Food
S Gupta, B Summuna, M Gupta, SK Annepu
Springer International Publishing, 2018
142018
Variability and correlation studies in garlic (Allium sativum L.) germplasm collected from different parts of Jammu
S Khar, S Kumar, RK Samnotra, M Kumar, S Chopra, M Kumar, S Gupta
Indian Journal of Plant Genetic Resources 28 (02), 229-236, 2015
142015
Mushroom cultivation: A means of nutritional security in India
S Gupta, B Summuna, M Gupta, A Mantoo
World 3, 6-50, 2016
132016
Effect of Alternaria blight infection on biochemical parameters, quantity and quality of oil of mustard genotypes
SA Mallick, P Kumari, M Gupta, S Gupta
Indian Journal of Plant Physiology 20, 310-316, 2015
122015
Role of mushroom fungi in decolourization of industrial dyes and degradation of agrochemicals
S Gupta, SK Annepu, B Summuna, M Gupta, SA Nair
Biology of Macrofungi, 177-190, 2018
112018
In-vitro antifungal and anti-bacterial activity of chloroform extract from tubers of Aconitum laeve Royle: Endangered species, India
S Kumar, MS Javed, P Kumar, S Gupta, R Kumar, PK Singh
Materials Today: Proceedings 34, 563-568, 2021
92021
Diversity and distribution of arbuscular mycorrhizal fungi in pome and stone fruit orchards of North Western Himalayan State of Jammu & Kashmir
B Summuna, PA Sheikh, S Gupta, WA Dar, GH Dar
Indian Phytopathology 72 (2), 343-350, 2019
92019
Morpho-cultural and Pathogenic Variability among Isolates of causing Sheath Blight of Rice in Jammu
U Dutta, S Gupta, CS Kalha, VK Razdan
J Mycol Plant Pathol 43 (2), 210, 2013
92013
Role of oxidative enzymes and biochemical constituents in imparting resistance to french bean varieties against bean anthracnose
S Gupta, SA Mallick, M Gupta
Indian Phytopathology 63 (1), 47, 2010
92010
Chitosan augments bioactive properties and drought resilience in drought-induced red kidney beans
BS Manoj, M Gupta, MI Jeelani, S Gupta
Food Research International 159, 111597, 2022
72022
Plant growth and health promoting plant-microbe interactions
B Summuna, S Gupta, PA Sheikh
Plant Health Under Biotic Stress: Volume 2: Microbial Interactions, 253-260, 2019
72019
Nutraceutical potential of Guava
M Gupta, A Wali, S Gupta, SK Annepu
Bioactive molecules in food, 1-27, 2018
72018
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