| Chemical composition, physical and sensory properties of cakes supplemented with plantain peel flour. PI Akubor, C Ishiwu | 61 | 2013 |
| Sorghum grains: nutritional composition, functional properties and its food applications CR Abah, CN Ishiwu, JE Obiegbuna, AA Oladejo European Journal of Nutrition & Food Safety 12 (5), 101-111, 2020 | 59 | 2020 |
| Germinated Pigeon Pea (Cajanus cajan): a novel diet for lowering oxidative stress and hyperglycemia NN Uchegbu, CN Ishiwu Food science & nutrition 4 (5), 772-777, 2016 | 59 | 2016 |
| Nutritional composition, functional properties and food applications of millet grains CR Abah, CN Ishiwu, JE Obiegbuna, AA Oladejo Asian Food Science Journal 14 (2), 9-19, 2020 | 57 | 2020 |
| Effect of substituting sugar with date palm pulp meal on the physicochemical, organoleptic and storage properties of bread JE Obiegbuna, PI Akubor, CN Ishiwu, J Ndife African Journal of Food Science 7 (6), 113-119, 2013 | 41 | 2013 |
| Effect of thermal processing on lycopene, beta-carotene and Vitamin C content of tomato [Var. UC82B] N Ishiwu Charles, JO Iwouno, E Obiegbuna James, C Ezike Tochukwu Journal of Food and Nutrition Sciences 2 (3), 87-92, 2014 | 37 | 2014 |
| Evaluation of chemical properties of mistletoe leaves from three different trees (Avocado, African Oil Bean and Kola) CN Ishiwu, JE Obiegbuna, NM Aniagolu Nigerian Food Journal 31 (2), 1-7, 2013 | 25 | 2013 |
| DEVELOPMENT AND PERFORMANCE EVALUATION OF A JUICE EXTRACTOR SI ISHIWU, C. N. AND OLUKA 5TH INTERNATIONAL CONFERENCE AND 26TH ANNUAL GENERAL MEETING OF THE NIGERIAN …, 2004 | 25* | 2004 |
| Experimental procedures for food and water analysis FO Odo, CN Ishiwu Institute of Management and Technology Press, Enugu, Nigeria, 1999 | 18 | 1999 |
| In vitro assessment of antibacterial effect of extracts of Ocimum gratissimum and carica papaya leaves CN Ishiwu, CP Umenwanne, JE Obiegbuna, N Uchegbu International Journal of Applied Science and Technology 4 (1), 171-177, 2014 | 16 | 2014 |
| Evaluation of antioxidant potential of Monodora myristica (African Nutmeg) PE Eze-Steven, CN Ishiwu, SC Udedi, BO Ogeneh International Journal of Current Microbiology and Applied Sciences 2 (11 …, 2013 | 13 | 2013 |
| Effect of period of fermentation on nutrients of Castor oil seed (Ricinus communis) CN Ishiwu, VA Tope Direct Research Journal of Agriculture and Food Science 3 (10), 178-183, 2015 | 12 | 2015 |
| Nutritional composition of crackers produced from blend of sprouted Pigeon Pea (Cajanus cajan), unripe plantain (Musa parasidiaca) and brewers’ spent grain flour and blood … NN Uchegbu, CN Ishiwu International Journal of Nutrition and Food Engineering 10 (1), 1-5, 2015 | 11 | 2015 |
| Optimization of taste and texture of biscuit produced from blend of plantain, sweet potato and malted sorghum flour CN Ishiwu, VO Nkwo, JO Iwouno, JE Obiegbuna, NN Uchegbu African Journal of Food Science 8 (5), 233-238, 2014 | 11 | 2014 |
| Effect of processing and storage relative humidity on selected functional properties of cocoyam (Colocasia esculenta) corm flour JE Obiegbuna, CN Ishiwu, PI Akubor, EC Igwe Food Science and Quality Management 28, 123-136, 2014 | 11 | 2014 |
| Isolation and identification of probiotic Lactobacillus species from traditional drink kunun-zaki fortified with paddy rice and sweet potatoes AT Victor-Aduloju, C Anyamene, KN Ogbu, CN Ishiwu African Journal of Food Science 12 (9), 230-237, 2018 | 10 | 2018 |
| Quality evaluation of awka market honey and honey from beekeepers in two floral regions of Anambra State, Nigeria JE Obiegbuna, BO Osajiele, CN Ishiwu American Journal of Food Science and Technology 5 (4), 149-155, 2017 | 8 | 2017 |
| Physicochemical properties of Cocoyam Starch Extracted in Two Media NPOAAC Ishiwu, Charles, Onoh Ikechukwu Maxwell International Lettes of Natural Sciences 64, 32-39, 2017 | 7* | 2017 |
| Effect of inlet-air temperature on physico-chemical and sensory properties of spray-dried soy milk CN Ishiwu, JE Obiegbuna, JO Iwouno African Journal of Food, Agriculture, Nutrition and Development 14 (6), 2239 …, 2014 | 7 | 2014 |
| Properties of an instant gruel based on blends of maize (Zea mays) starch, African yam bean (Sphenostylis stenocarpa) flour and soybean (Glycine max) flour CN Ishiwu, AC Onyeji Nigeria Journal of Nutritional Sciences 25, 16-19, 2004 | 7 | 2004 |
