| Food safety, food fraud, and food defense: a fast evolving literature L Manning, JM Soon Journal of food science 81 (4), R823-R834, 2016 | 304 | 2016 |
| Developing systems to control food adulteration L Manning, JM Soon Food Policy 49, 23-32, 2014 | 229 | 2014 |
| Food fraud: Policy and food chain L Manning Current Opinion in Food Science 10, 16-21, 2016 | 180 | 2016 |
| Quality assurance models in the food supply chain L Manning, RN Baines, SA Chadd British Food Journal 108 (2), 91-104, 2006 | 153 | 2006 |
| Corporate and consumer social responsibility in the food supply chain L Manning British Food Journal 115 (1), 9-29, 2013 | 149 | 2013 |
| Effective management of food safety and quality L Manning, RN Baines British Food Journal 106 (8), 598-606, 2004 | 135 | 2004 |
| Building strategic resilience in the food supply chain L Manning, JM Soon British Food Journal 118 (6), 1477-1493, 2016 | 132 | 2016 |
| Agribusiness innovation: A pathway to sustainable economic growth in Africa AA Adenle, L Manning, H Azadi Trends in food science & technology 59, 88-104, 2017 | 128 | 2017 |
| Key health and welfare indicators for broiler production L Manning, SA Chadd, RN Baines World's Poultry Science Journal 63 (1), 46-62, 2007 | 124 | 2007 |
| Globalisation: a study of the poultry‐meat supply chain L Manning, RN Baines British Food Journal 106 (10/11), 819-836, 2004 | 118 | 2004 |
| Deliberate contamination of the food supply chain L Manning, RN Baines, SA Chadd British Food Journal 107 (4), 225-245, 2005 | 108 | 2005 |
| Food waste management: A review of retailers’ business practices and their implications for sustainable value IY Huang, L Manning, KL James, V Grigoriadis, A Millington, V Wood, ... Journal of Cleaner Production 285, 125484, 2021 | 102 | 2021 |
| Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals H Amiri, M Aghbashlo, M Sharma, J Gaffey, L Manning, SM Moosavi Basri, ... Nature food 3 (10), 822-828, 2022 | 95 | 2022 |
| Developing anti-counterfeiting measures: The role of smart packaging JM Soon, L Manning Food Research International 123, 135-143, 2019 | 90 | 2019 |
| The era of sustainable agricultural development in Africa: Understanding the benefits and constraints AA Adenle, H Azadi, L Manning Food reviews international 34 (5), 411-433, 2018 | 86 | 2018 |
| What are the priority research questions for digital agriculture? J Ingram, D Maye, C Bailye, A Barnes, C Bear, M Bell, D Cutress, ... Land Use Policy 114, 105962, 2022 | 85 | 2022 |
| Developing an organizational typology of criminals in the meat supply chain L Manning, R Smith, JM Soon Food Policy 59, 44-54, 2016 | 82 | 2016 |
| Use of intelligent applications to reduce household food waste J Liegeard, L Manning Critical reviews in food science and nutrition 60 (6), 1048-1061, 2020 | 72 | 2020 |
| Ethical modelling of the food supply chain L Manning, RN Baines, SA Chadd British Food Journal 108 (5), 358-370, 2006 | 72 | 2006 |
| Mechanisms for assessing food safety risk L Manning, JM Soon British Food Journal 115 (3), 460-484, 2013 | 66 | 2013 |
Robert SmithEx-Professor in Enterprise and Innovation at the University of the West of Scotland在 uws.ac.uk 的电子邮件经过验证
