Effects of dietary saturated or unsaturated fatty acids and calcium levels on performance and mineral metabolism of broiler chicks JO Atteh, S Leeson Poultry Science 63 (11), 2252-2260, 1984 | 178 | 1984 |
Replacement of fish meal with maggots in broiler diets: effects on performance and nutrient retention JO Atteh, FD Ologbenla Nigerian Journal of Animal Production 20, 44-49, 1993 | 166 | 1993 |
Utilization of fats and fatty acids by turkey poults S Leeson, JO Atteh Poultry science 74 (12), 2003-2010, 1995 | 163 | 1995 |
Evaluation of supplementary stevia (Stevia rebaudiana, bertoni) leaves and stevioside in broiler diets: effects on feed intake, nutrient metabolism, blood parameters … JO Atteh, OM Onagbesan, K Tona, E Decuypere, JMC Geuns, J Buyse Journal of Animal Physiology and Animal Nutrition 92 (6), 640-649, 2008 | 155 | 2008 |
The replacement value of canola meal for soybean meal in poultry diets S Leeson, JO Atteh, JD Summers Canadian Journal of Animal Science 67 (1), 151-158, 1987 | 141 | 1987 |
Effects of dietary fatty acids and calcium levels on performance and mineral metabolism of broiler chickens JO Atteh, S Leeson Poultry Science 62 (12), 2412-2419, 1983 | 119 | 1983 |
Principles and practice of livestock feed manufacturing JO Atteh Adlek Printers, Ilorin, Nigeria, 52-58, 2002 | 113 | 2002 |
Effects of dietary levels and types of fat on performance and mineral metabolism of broiler chicks JO Atteh, S Leeson, RJ Julian Poultry Science 62 (12), 2403-2411, 1983 | 93 | 1983 |
Rural poultry production in western middle belt region of Nigeria JO Atteh Rural poultry production in Africa. Ed. Sonaiya, EB Proceedings of an …, 1989 | 76 | 1989 |
Influence of age, dietary cholic acid, and calcium levels on performance, utilization of free fatty acids, and bone mineralization in broilers JO Atteh, S Leeson Poultry Science 64 (10), 1959-1971, 1985 | 76 | 1985 |
Influence of increasing dietary calcium and magnesium levels on performance, mineral metabolism, and egg mineral content of laying hens JO Atteh, S Leeson Poultry science 62 (7), 1261-1268, 1983 | 72 | 1983 |
Response of broiler chicks to dietary full-fat soybeans extruded at different temperatures prior to or after grinding S Leeson, JO Atteh Animal feed science and technology 57 (3), 239-245, 1996 | 68 | 1996 |
Potential use of Stevia rebaudiana in animal feeds J Atteh, O Onagbesan, K Tona, J Buyse, E Decuypere, J Geuns Archivos de zootecnia 60 (229), 133-136, 2011 | 67 | 2011 |
Response of laying hens to dietary saturated and unsaturated fatty acids in the presence of varying dietary calcium levels JO Atteh, S Leeson Poultry Science 64 (3), 520-528, 1985 | 63 | 1985 |
Response of broilers to feeding manipulations JO Oyedeji, JO Atteh International Journal of Poultry Science 4 (2), 91-95, 2005 | 50 | 2005 |
Theory and practice of poultry production JO Atteh Adlek printers 64, 2-4, 2004 | 50 | 2004 |
Vitamin C (ascorbic acid) requirements of Heterobranchus longifilis fingerlings LMO Ibiyo, JO Atteh, JS Omotosho, CT Madu African Journal of Biotechnology 6 (13), 2007 | 47 | 2007 |
Effects of increasing dietary levels of commercially heated soybeans on performance, nutrient retention and carcass quality of broiler chickens S Leeson, JO Atteh, JD Summers Canadian Journal of Animal Science 67 (3), 821-828, 1987 | 39 | 1987 |
Influence of increasing the calcium and magnesium content of the drinking water on performance and bone and plasma minerals of broiler chickens JO Atteh, S Leeson Poultry Science 62 (5), 869-874, 1983 | 37 | 1983 |
Effect of β‐xylanase supplementation of boiled castor seed meal‐based diets on the performance, nutrient absorbability and some blood constituents of pullet chicks TOO Babalola, DF Apata, JO Atteh Tropical Science 46 (4), 216-223, 2006 | 31 | 2006 |