Milk composition traits of hamdani crossbreed sheep raised under extensive management AO TURGUT, E GÜLENDAĞ, K Davut, Ü Sefa ISPEC Journal of Agricultural Sciences 7 (2), 271-279, 2023 | 9 | 2023 |
Technical, physical, chemical and microbiological analyses of Siirt herby cheese M Gülmez, KY Bayhan, S Üner Bozok Veterinary Sciences 3 (2), 33-39, 2022 | 4 | 2022 |
Efects of Pasteurized Sheep's Milk Use on Production and Ripening of Siirt Herby Cheese M Gülmez, KY Bayhan, S Üner Bozok Veterinary Sciences 4 (1), 1-11, 2023 | 3 | 2023 |
Chemical composition and physical properties of milk in Norduz sheep D Koca, AO Turgut, N Çetin, S Üner, E Gülendağ, B Karagülle Van Veterinary Journal 34 (3), 271-274, 2023 | 3 | 2023 |
Quantification of Bioactive Metabolites Derived from Cell-Free Supernatant of Pediococcus acidilactici and Screening their Protective Properties in Frankfurters GK İncili, M Akgöl, P Karatepe, S Üner, A Tekin, H Kanmaz, B Kaya, ... Probiotics and Antimicrobial Proteins, 1-18, 2023 | 2 | 2023 |
PAEP gene restriction fragment length polymorphism and its effects on milk composition in cross-bred Hamdani sheep AO Turgut, E Gülendağ, D Koca, S Üner Journal of Advances in VetBio Science and Techniques 9 (1), 35-41, 2024 | 1 | 2024 |
Experimental Studies On the Siirt Herby Tulum Cheese: I. Development of Industrial Process Model M Gülmez, S Üner, KY Bayhan Dicle Üniversitesi Veteriner Fakültesi Dergisi 17 (1), 65-77, 2024 | | 2024 |
Use of Raw, Thermized and Pasteurized Cow’s Milk for Making Siirt Herbed Tulum Cheese. ÖN Dereli, M Gülmez, KY Bayhan, S Üner Bozok Veterinary Sciences 5 (1), 1-9, 2024 | | 2024 |
Experimental Studies on the Siirt Herby Tulum Cheese: II. Evaluation of a New Industrial Process Model S Üner, M Gülmez, KY Bayhan Journal of Research in Veterinary Medicine 43 (1), 55-68, 2024 | | 2024 |
The effects of modifications at milk and incubation conditions on the production of cow's kumiss M Gülmez, KY Bayhan, S Üner Veterinary Journal of Kastamonu University 2 (1), 1-20, 2023 | | 2023 |