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Tuncay Yilmaz
Tuncay Yilmaz
PhD, Food Engineering, Manisa Celal Bayar University
在 cbu.edu.tr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Ultrasound assisted extraction of lycopene from tomato processing wastes
S Kumcuoglu, T Yilmaz, S Tavman
Journal of food science and technology 51, 4102-4107, 2014
1342014
Ultrasound-assisted extraction of lycopene and β-carotene from tomato-processing wastes.
T Yilmaz, S Kumcuoglu, S Tavman
Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti …, 2017
492017
Thermodynamic mechanism of particulation of sodium alginate and chitosan polyelectrolyte complexes as a function of charge ratio and order of addition
T Yilmaz, L Maldonado, H Turasan, J Kokini
Journal of Food Engineering 254, 42-50, 2019
472019
Application of inductive forced heating as a new approach to food industry heat exchangers: A case study—Tomato paste pasteurization
A Başaran, T Yılmaz, C Çivi
Journal of Thermal Analysis and Calorimetry 134, 2265-2274, 2018
292018
Investigation on the influence of ultrasonic pretreatment on color, quality and antioxidant attributes of microwave dried Inula viscosa (L.)
AY Aydar, T Aydın, T Yılmaz, A Kothakota, CT Socol, FL Criste, ...
Ultrasonics Sonochemistry 90, 106184, 2022
282022
Energy and exergy analysis of induction-assisted batch processing in food production: a case study—strawberry jam production
A Başaran, T Yilmaz, C Çivi
Journal of Thermal Analysis and Calorimetry 140, 1871-1882, 2020
202020
Ultrasound assisted extraction of polysaccharides from hazelnut skin
T Yılmaz, Ş Tavman
Food Science and Technology International 22 (2), 112-121, 2016
202016
Comparison of drinking milk production with conventional and novel inductive heating in pasteurization in terms of energetic, exergetic, economic and environmental aspects
A Başaran, T Yılmaz, ŞT Azgın, C Çivi
Journal of Cleaner Production 317, 128280, 2021
172021
Modeling and optimization of ultrasound assisted extraction parameters using response surface methodology for water soluble polysaccharide extraction from hazelnut skin
T Yılmaz, S Tavman
Journal of Food Processing and Preservation 41 (2), e12835, 2017
112017
Effect of ultrasound pre-treatment on drying kinetics and quality properties of Jerusalem artichoke
AY Aydar, CE Mataraci, TB Saglam, T Yilmaz
62022
Comparison of the fabrication methods, formation dynamics, structure, and delivery performance of solid nanoparticles and hollow layer‐by‐layer edible/biodegradable …
H Turasan, J Bonilla, F Bozkurt, L Maldonado, X Li, T Yilmaz, R Sadeghi, ...
Journal of Food Process Engineering 43 (5), e13413, 2020
62020
Evaluation of using induction heating in food processing.
C Çivi, T Yilmaz, A Başaran
6*2019
Domates işleme atıklarından ultrason destekli likopen ekstraksiyonu işleminin optimizasyonu
T Yılmaz
Gıda Mühendisliği Anabilim Dalı, Ege Üniversitesi Fen Bilimleri Enstitüsü …, 2011
62011
Extraction, Characterization and Rheology of Opuntia Ficus Indica Cladode Polysaccharides
A Sevgi, M Özçelik, T Yilmaz
Journal of Food Processing and Preservation, e16196, 2021
52021
Gıdaların kurutulmasında ultrason ön işleminin kullanımı
AY Aydar, T Yılmaz, C Mataracı, T Sağlam
Journal of the Institute of Science and Technology 11 (2), 1165-1175, 2021
52021
Salça üretim atıklarından ultrason destekli ekstraksiyon işlemiyle likopen ekstraksiyonu
S Kumcuoğlu, T Yılmaz, Ş Tavman
Akademik Gıda 9 (6), 23-28, 2011
52011
Freezing of dairy products
S Tavman, T Yilmaz
Advances in dairy products, 263-273, 2017
42017
Induction assisted pasteurization of honey
T Yılmaz, A Başaran, C Çivi
International Journal of Energy Applications and Technologies 6 (2), 39-43, 2019
32019
CHARACTERIZATION AND PROCESS OPTIMIZATION OF ULTRASOUND EXTRACTED POLYSACCHARIDES FROM THE “OPUNTIA FICUS INDICA" CLADODES
T YILMAZ
Journal of Scientific Reports-A, 126-142, 2020
22020
Plant-Based Food Printing at a Glance
T Yılmaz, N Aslan
Plant-Based Foods: Ingredients, Technology and Health Aspects, 87-117, 2023
12023
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