| Ultrasound assisted extraction of lycopene from tomato processing wastes S Kumcuoglu, T Yilmaz, S Tavman Journal of food science and technology 51, 4102-4107, 2014 | 134 | 2014 |
| Ultrasound-assisted extraction of lycopene and β-carotene from tomato-processing wastes. T Yilmaz, S Kumcuoglu, S Tavman Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti …, 2017 | 49 | 2017 |
| Thermodynamic mechanism of particulation of sodium alginate and chitosan polyelectrolyte complexes as a function of charge ratio and order of addition T Yilmaz, L Maldonado, H Turasan, J Kokini Journal of Food Engineering 254, 42-50, 2019 | 47 | 2019 |
| Application of inductive forced heating as a new approach to food industry heat exchangers: A case study—Tomato paste pasteurization A Başaran, T Yılmaz, C Çivi Journal of Thermal Analysis and Calorimetry 134, 2265-2274, 2018 | 29 | 2018 |
| Investigation on the influence of ultrasonic pretreatment on color, quality and antioxidant attributes of microwave dried Inula viscosa (L.) AY Aydar, T Aydın, T Yılmaz, A Kothakota, CT Socol, FL Criste, ... Ultrasonics Sonochemistry 90, 106184, 2022 | 28 | 2022 |
| Energy and exergy analysis of induction-assisted batch processing in food production: a case study—strawberry jam production A Başaran, T Yilmaz, C Çivi Journal of Thermal Analysis and Calorimetry 140, 1871-1882, 2020 | 20 | 2020 |
| Ultrasound assisted extraction of polysaccharides from hazelnut skin T Yılmaz, Ş Tavman Food Science and Technology International 22 (2), 112-121, 2016 | 20 | 2016 |
| Comparison of drinking milk production with conventional and novel inductive heating in pasteurization in terms of energetic, exergetic, economic and environmental aspects A Başaran, T Yılmaz, ŞT Azgın, C Çivi Journal of Cleaner Production 317, 128280, 2021 | 17 | 2021 |
| Modeling and optimization of ultrasound assisted extraction parameters using response surface methodology for water soluble polysaccharide extraction from hazelnut skin T Yılmaz, S Tavman Journal of Food Processing and Preservation 41 (2), e12835, 2017 | 11 | 2017 |
| Effect of ultrasound pre-treatment on drying kinetics and quality properties of Jerusalem artichoke AY Aydar, CE Mataraci, TB Saglam, T Yilmaz | 6 | 2022 |
| Comparison of the fabrication methods, formation dynamics, structure, and delivery performance of solid nanoparticles and hollow layer‐by‐layer edible/biodegradable … H Turasan, J Bonilla, F Bozkurt, L Maldonado, X Li, T Yilmaz, R Sadeghi, ... Journal of Food Process Engineering 43 (5), e13413, 2020 | 6 | 2020 |
| Evaluation of using induction heating in food processing. C Çivi, T Yilmaz, A Başaran | 6* | 2019 |
| Domates işleme atıklarından ultrason destekli likopen ekstraksiyonu işleminin optimizasyonu T Yılmaz Gıda Mühendisliği Anabilim Dalı, Ege Üniversitesi Fen Bilimleri Enstitüsü …, 2011 | 6 | 2011 |
| Extraction, Characterization and Rheology of Opuntia Ficus Indica Cladode Polysaccharides A Sevgi, M Özçelik, T Yilmaz Journal of Food Processing and Preservation, e16196, 2021 | 5 | 2021 |
| Gıdaların kurutulmasında ultrason ön işleminin kullanımı AY Aydar, T Yılmaz, C Mataracı, T Sağlam Journal of the Institute of Science and Technology 11 (2), 1165-1175, 2021 | 5 | 2021 |
| Salça üretim atıklarından ultrason destekli ekstraksiyon işlemiyle likopen ekstraksiyonu S Kumcuoğlu, T Yılmaz, Ş Tavman Akademik Gıda 9 (6), 23-28, 2011 | 5 | 2011 |
| Freezing of dairy products S Tavman, T Yilmaz Advances in dairy products, 263-273, 2017 | 4 | 2017 |
| Induction assisted pasteurization of honey T Yılmaz, A Başaran, C Çivi International Journal of Energy Applications and Technologies 6 (2), 39-43, 2019 | 3 | 2019 |
| CHARACTERIZATION AND PROCESS OPTIMIZATION OF ULTRASOUND EXTRACTED POLYSACCHARIDES FROM THE “OPUNTIA FICUS INDICA" CLADODES T YILMAZ Journal of Scientific Reports-A, 126-142, 2020 | 2 | 2020 |
| Plant-Based Food Printing at a Glance T Yılmaz, N Aslan Plant-Based Foods: Ingredients, Technology and Health Aspects, 87-117, 2023 | 1 | 2023 |
sebnem tavmanProfessor of Food Engineering, Ege University在 ege.edu.tr 的电子邮件经过验证
