Economic and food security impacts of agricultural input reduction under the European Union Green Deal’s Farm to Fork and biodiversity strategies J Beckman, M Ivanic, JL Jelliffe, FG Baquedano, SG Scott | 134 | 2020 |
Market impacts of Farm to Fork: Reducing agricultural input usage J Beckman, M Ivanic, J Jelliffe Applied Economic Perspectives and Policy 44 (4), 1995-2013, 2022 | 41 | 2022 |
Adoption of high-yielding groundnut varieties: The sustainability of a farmer-led multiplication-dissemination program in Eastern Uganda JL Jelliffe, BE Bravo-Ureta, CM Deom, DK Okello Sustainability 10 (5), 1597, 2018 | 29 | 2018 |
CBD hemp production costs and returns for Connecticut farmers in 2020 J Jelliffe, RA Lopez, S Ghimire Zwick Cent. Outreach Rep 66, 1-19, 2020 | 18 | 2020 |
Food security implications for low‐and middle‐income countries under agricultural input reduction: The case of the European Union's farm to fork and biodiversity strategies F Baquedano, J Jelliffe, J Beckman, M Ivanic, Y Zereyesus, M Johnson Applied Economic Perspectives and Policy 44 (4), 1942-1954, 2022 | 17 | 2022 |
Preventing mycotoxin contamination in groundnut cultivation D Jordan, R Brandenburg, G Payne, D Hoisington, N Magnan, ... Burleigh Dodds Science Publishing Limited, 2018 | 14 | 2018 |
Slowing productivity reduces growth in global agricultural output K Fuglie, J Jelliffe, S Morgan Amber waves: The economics of food, farming, natural resources, and rural …, 2021 | 13 | 2021 |
Evaluating Improved Management Practices to Minimize Aflatoxin Contamination in the Field, During Drying, and in Storage in Ghana D Jordan, W Appaw, WO Ellis, R Akromah, MB Mochiah, M Abudulai, ... Peanut Science, 2020 | 12 | 2020 |
Adopt or not adopt? Mirror clauses and the European Green Deal J Beckman, M Ivanic, J Jelliffe, S Arita Applied Economic Perspectives and Policy 44 (4), 2014-2033, 2022 | 10 | 2022 |
International food security assessment, 2022–32 YA Zereyesus, L Cardell, C Valdes, K Ajewole, W Zeng, J Beckman, ... | 7 | 2022 |
The sustainability of farmer-led multiplication and dissemination of high-yield and disease resistant groundnut varieties JL Jelliffe, B Bravo-Ureta, CM Deom, DK Okello | 7 | 2016 |
International food security assessment YA Zereyesus, L Cardell, C Valdes, K Ajewole, W Zeng, J Beckman, ... US Department of Agriculture, Economic Research Service: Washington, DC, USA, 2022 | 6 | 2022 |
Evaluation of agricultural practices to increase yield and financial return and minimize aflatoxin contamination in peanut in northern Ghana M Abudulai, G Mahama, I Dzomeku, A Seidu, I Sugri, JA Nboyine, ... Peanut Science 47 (3), 156-162, 2020 | 6 | 2020 |
USDA ERS-International Agricultural Productivity KO Fuglie, J Jelliffe, S Morgan | 6 | 2017 |
An Economic Analysis of Smallholder Groundnut Production in Selected African Countries JL Jelliffe | 4 | 2020 |
An Economic Analysis of Wine Grape Production in the State of Connecticut JL Jelliffe | 4 | 2012 |
Slowing productivity reduces growth in global agricultural output F Keith, J Jelliffe, S Morgan USDA, Economic Research Service, 2021 | 3 | 2021 |
Wine grape production in Connecticut: A financial analysis GW Eubanks, J Jelliffe, BE Bravo-Ureta Zwick Center for Food and Resource Policy Outreach Report No 62, 2020 | 3 | 2020 |
World Agricultural Production, Resource Use, and Productivity, 1961–2020 KO Fuglie, S Morgan, J Jelliffe | 2 | 2024 |
United Kingdom Agricultural Production and Trade Policy Post-Brexit J Jelliffe, A Gerval, M Husby, P Jarrell, B Williams | 2 | 2023 |