| Advances in ultrasound assisted extraction of bioactive compounds from cash crops–A review C Wen, J Zhang, H Zhang, CS Dzah, M Zandile, Y Duan, H Ma, X Luo Ultrasonics sonochemistry 48, 538-549, 2018 | 627 | 2018 |
| The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review CS Dzah, Y Duan, H Zhang, C Wen, J Zhang, G Chen, H Ma Food bioscience 35, 100547, 2020 | 418 | 2020 |
| Recent advances in the extraction of bioactive compounds with subcritical water: A review J Zhang, C Wen, H Zhang, Y Duan, H Ma Trends in Food Science & Technology 95, 183-195, 2020 | 351 | 2020 |
| Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review C Wen, J Zhang, H Zhang, Y Duan, H Ma Trends in Food Science & Technology 105, 308-322, 2020 | 315 | 2020 |
| Advance in Cordyceps militaris (Linn) Link polysaccharides: Isolation, structure, and bioactivities: A review J Zhang, C Wen, Y Duan, H Zhang, H Ma International journal of biological macromolecules 132, 906-914, 2019 | 191 | 2019 |
| Advances in renewable plant-derived protein source: The structure, physicochemical properties affected by ultrasonication C Wen, J Zhang, H Yao, J Zhou, Y Duan, H Zhang, H Ma Ultrasonics Sonochemistry 53, 83-98, 2019 | 148 | 2019 |
| Purification and identification of novel antioxidant peptides from watermelon seed protein hydrolysates and their cytoprotective effects on H2O2-induced oxidative stress C Wen, J Zhang, Y Feng, Y Duan, H Ma, H Zhang Food Chemistry 327, 127059, 2020 | 147 | 2020 |
| Structure and functional properties of soy protein isolate-lentinan conjugates obtained in Maillard reaction by slit divergent ultrasonic assisted wet heating and the stability … C Wen, J Zhang, W Qin, J Gu, H Zhang, Y Duan, H Ma Food Chemistry 331, 127374, 2020 | 144 | 2020 |
| Effects of subcritical water extraction microenvironment on the structure and biological activities of polysaccharides from Lentinus edodes J Zhang, C Wen, J Gu, C Ji, Y Duan, H Zhang International journal of biological macromolecules 123, 1002-1011, 2019 | 137 | 2019 |
| Effects of divergent ultrasound pretreatment on the structure of watermelon seed protein and the antioxidant activity of its hydrolysates C Wen, J Zhang, H Zhang, Y Duan, H Ma Food chemistry 299, 125165, 2019 | 96 | 2019 |
| Structural elucidation and immunostimulatory activity of polysaccharide isolated by subcritical water extraction from Cordyceps militaris X Luo, Y Duan, W Yang, H Zhang, C Li, J Zhang Carbohydrate polymers 157, 794-802, 2017 | 96 | 2017 |
| Review of isolation, structural properties, chain conformation, and bioactivities of psyllium polysaccharides J Zhang, C Wen, H Zhang, Y Duan International journal of biological macromolecules 139, 409-420, 2019 | 91 | 2019 |
| Antioxidant activities of Sagittaria sagittifolia L. polysaccharides with subcritical water extraction J Zhang, C Wen, M Chen, J Gu, J Zhou, Y Duan, H Zhang, H Ma International journal of biological macromolecules 134, 172-179, 2019 | 87 | 2019 |
| A mini‐review on brewer's spent grain protein: isolation, physicochemical properties, application of protein, and functional properties of hydrolysates C Wen, J Zhang, Y Duan, H Zhang, H Ma Journal of food science 84 (12), 3330-3340, 2019 | 85 | 2019 |
| Development of active and smart packaging films based on starch, polyvinyl alcohol and betacyanins from different plant sources X Yao, Y Qin, M Zhang, J Zhang, C Qian, J Liu International journal of biological macromolecules 183, 358-368, 2021 | 81 | 2021 |
| Structural characterization and immunostimulatory activity of a novel polysaccharide isolated with subcritical water from Sagittaria sagittifolia L. J Zhang, M Chen, C Wen, J Zhou, J Gu, Y Duan, H Zhang, X Ren, H Ma International journal of biological macromolecules 133, 11-20, 2019 | 80 | 2019 |
| Effects of slit divergent ultrasound and enzymatic treatment on the structure and antioxidant activity of arrowhead protein C Wen, J Zhang, J Zhou, Y Duan, H Zhang, H Ma Ultrasonics sonochemistry 49, 294-302, 2018 | 79 | 2018 |
| Effects of ultrasound-assisted extraction on the structural, functional and antioxidant properties of Dolichos lablab L. Protein Y Zhao, C Wen, Y Feng, J Zhang, Y He, Y Duan, H Zhang, H Ma Process Biochemistry 101, 274-284, 2021 | 78 | 2021 |
| Synthesis, stability and anti-fatigue activity of selenium nanoparticles stabilized by Lycium barbarum polysaccharides G Liu, X Yang, J Zhang, L Liang, F Miao, T Ji, Z Ye, M Chu, J Ren, X Xu International Journal of Biological Macromolecules 179, 418-428, 2021 | 77 | 2021 |
| The composition, extraction, analysis, bioactivities, bioavailability and applications in food system of flaxseed (Linum usitatissimum L.) oil: A review J Yang, C Wen, Y Duan, Q Deng, D Peng, H Zhang, H Ma Trends in Food Science & Technology 118, 252-260, 2021 | 75 | 2021 |
