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Ali Kohanmoo
Ali Kohanmoo
School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Iran.
在 sums.ac.ir 的电子邮件经过验证
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Flaxseed oil in the context of a weight loss programme ameliorates fatty liver grade in patients with non-alcoholic fatty liver disease: a randomised double-blind controlled trial
S Rezaei, MR Sasani, M Akhlaghi, A Kohanmoo
British Journal of Nutrition 123 (9), 994-1002, 2020
432020
Effect of natural honey on glycemic control and anthropometric measures of patients with type 2 diabetes: a randomized controlled crossover trial
F Sadeghi, S Salehi, A Kohanmoo, M Akhlaghi
International Journal of Preventive Medicine 10 (1), 3, 2019
342019
Effect of short-and long-term protein consumption on appetite and appetite-regulating gastrointestinal hormones, a systematic review and meta-analysis of randomized controlled …
A Kohanmoo, S Faghih, M Akhlaghi
Physiology & Behavior 226, 113123, 2020
322020
Mechanisms of anti-obesity effects of catechins: a review
M Akhlaghi, A Kohanmoo
International Journal of Nutrition Sciences 3 (3), 127-132, 2018
162018
Sleep deprivation in development of obesity, effects on appetite regulation, energy metabolism, and dietary choices
M Akhlaghi, A Kohanmoo
Nutrition Research Reviews, 1-64, 2023
22023
Gender-specific link between sleep quality and body composition components: a cross-sectional study on the elderly
A Kohanmoo, A Kazemi, M Zare, M Akhlaghi
Scientific Reports 14 (1), 8113, 2024
12024
Short sleep duration is associated with higher risk of central obesity in adults: A systematic review and meta‐analysis of prospective cohort studies
A Kohanmoo, M Akhlaghi, N Sasani, F Nouripour, C Lombardo, A Kazemi
Obesity Science & Practice 10 (3), e772, 2024
2024
Food insecurity is associated with low diet quality and unhealthy cooking and eating habits in Iranian women
A Kohanmoo, M Hashemzadeh, M Teymouri, M Zare, M Akhlaghi
Journal of Health, Population and Nutrition 43 (1), 42, 2024
2024
Relationship between Normal-Weight Obesity and metabolic disturbances: A cross-sectional study of Iranian employees
SJ Masoumi, A Kohanmoo, MA Mohsenpour, S Jamshidi, MH Eftekhari
2023
The prevalence of normal-weight obesity and its possible related dietary factors: A cross-sectional study of university employees of Iran
MH Eftekhari, A Kohanmoo, SJ Masoumi, MA Mohsenpour, S Jamshidi
2022
Comparing Effects of 1000 IU/day and 50000 IU/Month of Vitamin D Supplementation on 25-Hydroxy Vitamin D Levels of College Students: A Triple-Blind Randomized Controlled Trial
A Kohanmoo, S Ranjbar, F Ghanbari, D Khosravinia, M Akhlaghi
Iranian Journal of Nutrition Sciences & Food Technology 15 (2), 33-43, 2020
2020
The prevalence of normal-weight obesity and its possible related dietary factors: A cross-sectional study of university employees of Iran.
SJ Masoumi, A Kohanmoo, MA Mohsenpour, S Jamshidi, MH Eftekhari
Journal of Nutrition and Food Security, 0-0, 0
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