Concentrations of cadmium, lead, mercury and arsenic in Chinese market milled rice and associated population health risk Y Qian, C Chen, Q Zhang, Y Li, Z Chen, M Li Food control 21 (12), 1757-1763, 2010 | 271 | 2010 |
A survey on the microbiological and chemical composition of buffalo milk in China BZ Han, Y Meng, M Li, YX Yang, FZ Ren, QK Zeng, MJR Nout Food Control 18 (6), 742-746, 2007 | 152 | 2007 |
A modified Weibull model for growth and survival of Listeria innocua and Salmonella Typhimurium in chicken breasts during refrigerated and frozen storage AK Pradhan, M Li, Y Li, LC Kelso, TA Costello, MG Johnson Poultry Science 91 (6), 1482-1488, 2012 | 62 | 2012 |
Inhibitory effects of chitosan coating combined with organic acids on Listeria monocytogenes in refrigerated ready-to-eat shrimps M Li, W Wang, W Fang, Y Li Journal of Food Protection 76 (8), 1377-1383, 2013 | 51 | 2013 |
Salmonella spp. in lymph nodes of fed and cull cattle: relative assessment of risk to ground beef M Li, S Malladi, HS Hurd, TJ Goldsmith, DM Brichta-Harhay, ... Food Control 50, 423-434, 2015 | 44 | 2015 |
Use of natural antimicrobials from a food safety perspective for control of Staphylococcus aureus M Li, A Muthaiyan, C A O'Bryan, J E Gustafson, Y Li, P G Crandall, ... Current pharmaceutical biotechnology 12 (8), 1240-1254, 2011 | 44 | 2011 |
Intervention Strategies for Reducing Vibrio Parahaemolyticus in Seafood: A Review W Wang, M Li, Y Li Journal of food science 80 (1), R10-R19, 2015 | 41 | 2015 |
The isolation, screening, and domestication of Se-enriched lactic acid bacteria and study on the Se-enriching conditions HT Z SONG, S WANG, R PAN, M LI China Brewing 23 (11), 4-6, 2004 | 35* | 2004 |
A predictive model for assessment of decontamination effects of lactic acid and chitosan used in combination on Vibrio parahaemolyticus in shrimps W Wang, M Li, W Fang, AK Pradhan, Y Li International journal of food microbiology 167 (2), 124-130, 2013 | 24 | 2013 |
Predictive food microbiology and food quality and safety NZ B HAN, M LI, L ZHANG China Brewing 24 (9), 1-3, 2005 | 24* | 2005 |
Magnetic nanoparticle based magnetophoresis for efficient separation of E. coli O157: H7 H Huang, C Ruan, J Lin, M Li, LM Cooney, WF Oliver, Y Li, A Wang Transactions of the ASABE 54 (3), 1015-1024, 2011 | 21 | 2011 |
A predictive model for the inactivation of Listeria innocua in cooked poultry products during postpackage pasteurization M Li, A Pradhan, L Cooney, A Mauromoustakos, P Crandall, M Slavik, Y Li Journal of food protection 74 (8), 1261, 2011 | 17 | 2011 |
Effect of food contact surface on biofilm formation by Staphylococcus aureus LZ N ZHANG, B HAN, M LI Food Research and Development 27 (7), 33-38, 2006 | 13* | 2006 |
Modeling the thermoultrasound inactivation of Vibrio parahaemolyticus in raw peeled shrimps W Wang, M Li, Y Li Journal of food protection 76 (10), 1712-1718, 2013 | 12 | 2013 |
Predictive growth model of Aspergillus versicolor in Jinhua ham BHAN M LI, Y LI Food and Fermentation Industry 31 (11), 56-59, 2006 | 7* | 2006 |
Integration of induction heat treat simulation into manufacturing cycle. J Cai, L Chuzhoy, M Li, KW Burris, M Johnson, D Rebinsky, F McMullen 1 st ASM International Surface Engineering Conference and the 13 th IFHTSE …, 2002 | 6 | 2002 |
Prediction of Listeria innocua survival in fully cooked chicken breast products during postpackage thermal treatment M Li, A Pradhan, W Wang, Y Li Poultry Science 92 (3), 827-835, 2013 | 5 | 2013 |
Quantitative microbial risk analysis model for exposure assessment of Salmonella during poultry processing AK Pradhan, Y Li, M Li 2007 ASAE Annual Meeting, 1, 2007 | 2 | 2007 |
Effectiveness of Hot Water Pasteurization for Thermal Inactivation of Listeria on Fully Cooked and Vacuum Packaged Chicken Breast Meat Products L Min, A Pradhan, L Cooney, Y Li 2007 ASAE Annual Meeting, 1, 2007 | 1 | 2007 |
Application of numerical methods to quantitative characterization of production quenches. L Chuzhoy, J Cai, RK Sharma, EJ Rivera, M Li, KW Burris, ML Johnson, ... Anais do 58 DG Congresso Anual da Associacao Brasileira de Metalurgia e …, 2003 | 1 | 2003 |