| Survivin gene promoter polymorphism‐31G/C as a risk factor for keratocystic odontogenic tumor development M Andric, N Nikolic, M Boskovic, B Milicic, S Skodric, G Basta Jovanovic, ... European journal of oral sciences 120 (1), 9-13, 2012 | 33 | 2012 |
| Eco-hotels as an example of environmental responsibility and innovation in savings in the hotel industry M Kostić, M Ratković, F Forlani Menadžment u hotelijerstvu i turizmu 7 (2), 47-56, 2019 | 32 | 2019 |
| Honeybee and plant products as natural antimicrobials in enhancement of poultry health and production E Lika, M Kostić, S Vještica, I Milojević, N Puvača Sustainability 13 (15), 8467, 2021 | 26 | 2021 |
| Sustainable tourism development of mountain tourism destinations in Serbia M Kostić, M Lakićević, S Milićević Економика пољопривреде 65 (2), 843-857, 2018 | 24 | 2018 |
| Analysis of polymorphism in the survivin gene promoter as a potential risk factor for head and neck cancers development M Kostić, N Nikolić, B Ilić, J Čarkić, S Milenković, M Vukadinović Srpski arhiv za celokupno lekarstvo 141 (5-6), 304-307, 2013 | 18 | 2013 |
| Tourism product in the function of improving destination competitiveness: Case of Vrnjačka Banja, Serbia S Milićević, J Petrović, M Kostić, M Lakićević Quality-Access to Success 21 (178), 133-138, 2020 | 16 | 2020 |
| Indicators of agricultural and rural development in the East Central and South-East European countries D Cvijanovic, T Stanišić, M Leković, M Kostic | 15 | 2020 |
| Plant protection products residues assessment in the organic and conventional agricultural production V Bursić, G Vuković, M Cara, M Kostić, T Stojanović, A Petrović, N Puvača, ... Sustainability 13 (3), 1075, 2021 | 14 | 2021 |
| Gastronomic manifestations as a factor of improvement of Serbia’s tourism offer T Stanišić, M Kostić, M Mišeljić Економика пољопривреде 65 (1), 111-124, 2018 | 13 | 2018 |
| Estimation of total bacteria by real-time PCR in patients with periodontal disease G Brajović, B Popović, M Puletić, M Kostić, J Milašin Srpski arhiv za celokupno lekarstvo 144 (1-2), 10-14, 2016 | 13 | 2016 |
| COVID-19 certificate as a cutting-edge issue in changing the perception of restaurants’ visitors—Illustrations from Serbian urban centers T Gajić, MD Petrović, I Blešić, D Vukolić, I Milovanović, M Radovanović, ... Frontiers in Psychology 13, 914484, 2022 | 12 | 2022 |
| Association of TNF-R2 (676T> G) single nucleotide polymorphism with head and neck cancer risk in the Serbian population M Kostić, N Nikolić, B Ilić, D Jelovac, S Trakilović, M Božović, J Milašin Archives of Biological Sciences 65 (1), 387-393, 2013 | 11 | 2013 |
| Food tourism challenges in the pandemic period: getting back to traditional and natural-based products M Luković, M Kostić, Z Dajić Stevanović Current Issues in Tourism 27 (3), 428-444, 2024 | 10 | 2024 |
| A joyful river ride: A transformative event experience D Dimitrovski, M Đurađević, V Senić, M Kostić Journal of Outdoor Recreation and Tourism 39, 100502, 2022 | 10 | 2022 |
| Multi-criteria decision making trends in ecotourism and sustainable tourism D Garabinović, M Papić, M Kostić Економика пољопривреде 68 (2), 321-340, 2021 | 10 | 2021 |
| How Can Tufa Deposits Contribute to the Geotourism Offer? The Outcomes from the First UNESCO Global Geopark in Serbia MD Petrović, D Lukić, MM Radovanović, I Blešić, T Gajić, ... Land 12 (2), 285, 2023 | 7 | 2023 |
| Značaj zaštićenih prirodnih područja za razvoj turističke destinacije [The Importance of Protected Natural Areas for the Development of Tourism Destination]. Book of … I Trišić, M Kostić 7th International Congress, 414-424, 2018 | 7 | 2018 |
| Sinteza i karakterizacija ksantovanih biosorbenta i njihova primena za uklanjanje katjonskih polutanata iz vodenih rastvora MM Kostić Niš, Prirodno-matematički fakultet, Univerzitet u Nišu, 2014 | 7 | 2014 |
| Factors that affect the tourists perception about the destination ecological sustainability N Đorđević, M Kostić International Scientific Conference, Sustainable Agriculture and Rural …, 2019 | 6 | 2019 |
| Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts S Đurović, D Micić, S Šorgić, S Popov, U Gašić, T Tosti, M Kostić, ... Molecules 28 (5), 2278, 2023 | 5 | 2023 |
Snežana MilićevićFull Professor, Faculty of Hotel Management and Tourism in Vrnjačka Banja, University of Kragujevac在 kg.ac.rs 的电子邮件经过验证
