| Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves M Bimakr, RA Rahman, FS Taip, A Ganjloo, LM Salleh, J Selamat, ... Food and bioproducts processing 89 (1), 67-72, 2011 | 556 | 2011 |
| Factors affecting farmers’ intention to engage in on-farm food safety practices in Iran: Extending the theory of planned behavior R Rezaei, S Mianaji, A Ganjloo Journal of Rural Studies 60, 152-166, 2018 | 143 | 2018 |
| Physicochemical Characteristics of Nigella Seed (Nigella sativa L.) Oil as Affected by Different Extraction Methods A Khoddami, HM Ghazali, A Yassoralipour, Y Ramakrishnan, A Ganjloo Journal of the American Oil Chemists' Society 88, 533-540, 2011 | 136 | 2011 |
| Optimization of Ultrasound-Assisted Extraction of Crude Oil from Winter Melon (Benincasa hispida) Seed Using Response Surface Methodology and Evaluation of … M Bimakr, RA Rahman, FS Taip, NM Adzahan, MZI Sarker, A Ganjloo Molecules 17 (10), 11748-11762, 2012 | 132 | 2012 |
| Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint (Mentha spicata L.) Leaves by Using Response Surface … M Bimakr, RA Rahman, A Ganjloo, FS Taip, LM Salleh, MZI Sarker Food and Bioprocess Technology 5, 912-920, 2012 | 100 | 2012 |
| Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique. B Mandana, AR Russly, ST Farah, MA Noranizan, IS Zaidul, G Ali International Food Research Journal 19 (1), 2012 | 70 | 2012 |
| Ultrasound-assisted extraction of bioactive compounds from Malva sylvestris leaves and its comparison with agitated bed extraction technique M Bimakr, A Ganjloo, S Zarringhalami, E Ansarian Food Science and Biotechnology 26, 1481-1490, 2017 | 67 | 2017 |
| Kinetics Modeling of Mass Transfer Using Peleg’s Equation During Osmotic Dehydration of Seedless Guava (Psidium guajava L.): Effect of Process Parameters A Ganjloo, RA Rahman, J Bakar, A Osman, M Bimakr Food and Bioprocess Technology 5, 2151-2159, 2012 | 60 | 2012 |
| Intensification of bioactive compounds extraction from Feijoa (Feijoa sellowiana Berg.) leaves using ultrasonic waves Y Poodi, M Bimakr, A Ganjloo, S Zarringhalami Food and Bioproducts Processing 108, 37-50, 2018 | 59 | 2018 |
| Supercritical Carbon Dioxide Extraction of Seed Oil from Winter Melon (Benincasa hispida) and Its Antioxidant Activity and Fatty Acid Composition M Bimakr, RA Rahman, FS Taip, NM Adzahan, MZI Sarker, A Ganjloo Molecules 18 (1), 997-1014, 2013 | 57 | 2013 |
| Kinetics of Crude Peroxidase Inactivation and Color Changes of Thermally Treated Seedless Guava (Psidium guajava L.) A Ganjloo, RA Rahman, A Osman, J Bakar, M Bimakr Food and Bioprocess Technology 4, 1442-1449, 2011 | 52 | 2011 |
| Optimization of ultrasound-assisted extraction, preliminary characterization and in vitro antioxidant activity of polysaccharides from green pea pods M Jalili Safaryan, A Ganjloo, M Bimakr, S Zarringhalami Foods 5 (4), 78, 2016 | 48 | 2016 |
| A Short Extraction Time of Polysaccharides from Fenugreek (Trigonella foencem graecum) Seed Using Continuous Ultrasound Acoustic Cavitation: Process … AG Kia, A Ganjloo, M Bimakr Food and Bioprocess Technology 11, 2204-2216, 2018 | 41 | 2018 |
| Supercritical carbon dioxide (SC-CO2) extraction of bioactive flavonoid compounds from spearmint (Mentha Spicata L.) leaves M Bimakr, RA Rahman, FS Taip, LT Chuan, A Ganjloo, J Selamat, ... European Journal of Scientific Research 33 (4), 679-690, 2009 | 39 | 2009 |
| Characterization of Valuable Compounds from Winter Melon (Benincasa hispida (Thunb.) Cogn.) Seeds Using Supercritical Carbon Dioxide Extraction Combined … M Bimakr, RA Rahman, A Ganjloo, FS Taip, NM Adzahan, MZI Sarker Food and bioprocess technology 9, 396-406, 2016 | 37 | 2016 |
| Effect of osmotic dehydration process using sucrose solution at mild temperature on mass transfer and quality attributes of red pitaya (Hylocereus polyrhizusis) AH Najafi, YA Yusof, RA Rahman, A Ganjloo, CN Ling International Food Research Journal 21 (2), 625, 2014 | 34 | 2014 |
| Antioxidant activity of spearmint (Mentha spicata L.) leaves extracts by Supercritical Carbon Dioxide (SC-CO2) extraction. B Mandana, AR Russly, G Ali, ST Farah International Food Research Journal 18 (2), 2011 | 29 | 2011 |
| A short time bioactive compounds extraction from Cucurbita pepo seed using continuous ultrasound‐assisted extraction F Noroozi, M Bimakr, A Ganjloo, M Aminzare Journal of Food Measurement and Characterization 15, 2135-2145, 2021 | 26 | 2021 |
| Evaluation of chemical, nutritional and antioxidant characteristics of Roselle (Hibiscus sabdariffa L.) seed Z Mokhtari, S Zarringhalami, A Ganjloo Nutrition and Food Sciences Research 5 (1), 41-46, 2018 | 26 | 2018 |
| Effect of acoustic cavitation phenomenon on bioactive compounds release from Eryngium caucasicum leaves M Bimakr, A Ganjloo, A Noroozi Journal of Food Measurement and Characterization 13, 1839-1851, 2019 | 23 | 2019 |
