| Effects of lactic acid fermentation on the retention of β-carotene content in orange fleshed sweet potatoes BO Oloo, AA Shitandi, S Mahungu, JB Malinga, RB Ogata International Journal of Food Studies 3 (1), 2014 | 59 | 2014 |
| Food safety legislation in some developing countries LD Benard Oloo, R Oniang’o Food Safety: Some Global Trends 19, 2018 | 27 | 2018 |
| Advancing adoption of genetically modified crops as food and feed in Africa: The case of Kenya B Oloo, K Maredia, R Mbabazi African Journal of Biotechnology 19 (10), 694-701, 2020 | 13 | 2020 |
| Design of a HACCP plan for indigenous chicken slaughter house in Kenya BO Oloo, S Mahungu, L Gogo, A Kah African Journal of Food, Agriculture, Nutrition and Development 17 (1 …, 2017 | 6 | 2017 |
| Descriptive sensory quality of Kenya’s indigenous chicken meat from different ecotype-clusters reared under an intensive system BO Oloo, S Mahungu, A Kahi African Journal of Food, Agriculture, Nutrition and Development 18 (1), 2018 | 2 | 2018 |
| Effects of lactic acid fermentation on sensory profile of orange fleshed sweet potato BO Oloo, S Anakalo, M Symon, MJ Barasa Journal of Food and Nutrition Sciences 1 (1), 1-5, 2013 | 2 | 2013 |
| Commercial advertising discourse in the print media and its role in the construction of social identities WN Marube Egerton University, 2006 | 2 | 2006 |
| Earning trust and building credibility with a new paradigm for effective scientific risk-benefit communication of biotechnology innovations B Oloo, K Maredia, R Mbabazi African Journal of Biotechnology 19 (9), 684-693, 2020 | 1 | 2020 |
| The Long and Arduous Journey of Pursuing Graduate Studies in Kenya: My experience B Oloo ajfand, 2021 | | 2021 |
| Fatty Acid and Amino Acid Profile of Indigenous Cluster Ecotypes of Kenyan Free-ranging Chicken BO Oloo | | 2019 |
| 5003 Enhancing global harmonization of regulations for reducing food losses and waste in sub-Saharan Africa. BO Oloo, R Oniang'o, D Lanoi | | 2017 |
| REDUCING WORLD FOOD LOSSES: FRESH DEMO PROJECT INTRODUCES ‘CONTRONICS HUMIDIFIERS’SOLUTION TO AGRI-FOOD LOSSES BO Oloo, J IJsselmuiden African Journal of Food, Agriculture, Nutrition and Development 16 (4), 1-4, 2016 | | 2016 |
| Original Paper Quantity and Functionality of Protein Fractions Isolated from 3 Ecotypes of Indigenous Chicken in Kenya BO Oloo, S Mahungu, A Kahi, E Amonsou | | |
