| Effect of roasting profiles and brewing methods on the characteristics of Bali Kintamani coffee K Fibrianto, K Umam, ES Wulandari 4th International Conference on Food, Agriculture and Natural Resources …, 2018 | 27 | 2018 |
| Effect of brewing technique and particle size of the ground coffee on sensory profiling of brewed Dampit robusta coffee K Fibrianto, YR Febryana, ES Wulandari IOP Conference Series: Earth and Environmental Science 131 (1), 012009, 2018 | 22 | 2018 |
| Comparison of copper adsorption effectivity in acid mine drainage using natural zeolite and synthesized zeolite E Wulandari, AE Hidayat, SS Moersidik IOP Conference Series: Earth and Environmental Science 473 (1), 012143, 2020 | 7 | 2020 |
| Identifying the Quality System of Cocoa Beans to Increase Productivity Using Backpropagation Neural Network Algorithm: A Case Study at Sumber Rejeki Farmers Group, Patuk Gunung … U Lestari, RA Kumalasanti, ES Wulandari Journal of Physics: Conference Series 1413 (1), 012033, 2019 | 6 | 2019 |
| The influence of leaf age, oxidizing pre-treatment and serving temperature on sensory characteristics of Ampelgading Robusta Coffee Leaves Tea K Fibrianto, AR Wardhana, LY Wahibah, ES Wulandari Jurnal Aplikasi Teknologi Pangan 8 (3), 100-104, 2019 | 6 | 2019 |
| Brewing time and temperature optimization of Robusta Dampit Coffee on several drip techniques K Fibrianto, ES Wulandari, A Jovino, MA Rahmawati, NC Wandani, ... IOP Conference Series: Earth and Environmental Science 230 (1), 012035, 2019 | 6 | 2019 |
| The effect of sucrose and citric acid concentration of Candi banana peels jam on physico-chemical and sensory characteristics K Fibrianto, M Anggara, ES Wulandari IOP Conference Series: Earth and Environmental Science 475 (1), 012018, 2020 | 5 | 2020 |
| The influence of solid and liquid palate cleansers toward the neutralization effectiveness of chili’s spicy sensation K Fibrianto, K Nurdiani, NT Puanda, ES Wulandari IOP Conference Series: Earth and Environmental Science 260 (1), 012093, 2019 | 5 | 2019 |
| Teknologi Pengolahan pada Industri Ikan dan Hasil Laut SS Yuwono, K Fibrianto, ES Wulandari Media Nusa Creative (MNC Publishing), 2020 | 4 | 2020 |
| Effect of mokapot brewing temperature on sensory profiling of dampit and tulungagung ijo coffee K Fibrianto, MH Fakhruddin, ES Wulandari IOP Conference Series: Earth and Environmental Science 230 (1), 012037, 2019 | 4 | 2019 |
| Tepung Buah dan Sayur: Pengolahan dan Pemanfaatannya WDR Putri, WB Sunarharum, ES Wulandari Universitas Brawijaya Press, 2022 | 3 | 2022 |
| Isu Presiden 3 Periode Dalam Kajian Konstitusi L Hardiyanto, AF Lestari, DR Fadilah, E Wulandari, I Haryanto, RR Akbar Jurnal Citizenship Virtues 2 (2), 311-319, 2022 | 3 | 2022 |
| Effect of brewing time and duration of listening to Mozart’s symphony on emotions and sensory perception of Wonosari green tea K Fibrianto, A Izza, PDG Caharanis, N Hasyati, ES Wulandari IOP Conference Series: Earth and Environmental Science 475 (1), 012016, 2020 | 2 | 2020 |
| PERAN PUBLIK RELATIONS DALAM ISU DAN KRISIS PT. PERTAMINA (PERSERO) D Widiargun, E Wulandari, ID Delima Interpretasi: Communication & Public Relations 3 (2), 49-58, 2023 | 1 | 2023 |
| Sensory Characteristics Of Pinogu Coffee From Bone Bolango Gorontalo B Susilo, G Ciptadi, S Kurniawan, K Fibrianto, RP Samudra, ES Wulandari Journal of Innovation and Applied Technology 8 (2), 1497-1501, 2022 | 1 | 2022 |
| Sensory optimization of formulated coffee mix from pedada seed (Sonneratia caseolaris) and robusta coffee (Coffea canephora) ES Wulandari, KC Herlambang, K Fibrianto IOP Conference Series: Earth and Environmental Science 924 (1), 012029, 2021 | 1 | 2021 |
| Optimasi Suhu Air dan Lama Ekstraksi pada Tiga Teknik Seduh Kopi Robusta Dampit ES Wulandari Universitas Brawijaya, 2019 | 1 | 2019 |
| SenseHub: an integrated web application for sensory analyses MA Syahputra, ES Wulandari, K Fibrianto IOP Conference Series: Earth and Environmental Science 230 (1), 012036, 2019 | 1 | 2019 |
| Introduction Of Post-Harvest Processing Tehcnology To Increase Production Capacity And Quality Of Coffee Processed By Uph Sekar Rindu, Dampit, Malang Regency WB Sunarharum, SS Yuwono, ES Murtini, K Fibrianto, E Waziiroh, ... Journal of Innovation and Applied Technology 4 (2), 766-770, 2018 | 1 | 2018 |
| STUDI KOMPARASI EFEKTIVITAS PALATE CLEANSER UNTUK EVALUASI SENSORI PRODUK SUSU PASTEURISASI DAN TURUNANNYA KF Kiki, ES Wulandari, LM Widya Jurnal Teknologi Pangan 11 (1), 2017 | 1 | 2017 |
