| Hydrogen peroxide effects on natural-sourced polysacchrides: free radical formation/production, degradation process, and reaction mechanism—a critical synopsis CE Ofoedu, L You, CM Osuji, JO Iwouno, NO Kabuo, M Ojukwu, ... Foods 10 (4), 699, 2021 | 51 | 2021 |
| Revisiting food-sourced vitamins for consumer diet and health needs: A perspective review, from vitamin classification, metabolic functions, absorption, utilization, to … CE Ofoedu, JO Iwouno, EO Ofoedu, CC Ogueke, VS Igwe, IM Agunwah, ... PeerJ 9, e11940, 2021 | 50 | 2021 |
| Antioxidant and antimicrobial activities of oyster mushroom NC Onuegbu, NE Odimegwu, JC Ibeabuchi, NE Njoku, IM Agunwa, ... American Journal of Food Science and Technology 5 (2), 64-69, 2017 | 29 | 2017 |
| Comparative study on the proximate composition, functional and sensory properties of three varieties of beans Phaseolus lunatus, Phaseolus vulgaris and Vigna umbellata JC Ibeabuchi, DC Okafor, A Peter–Ikechukwu, IM Agunwa, CN Eluchie, ... International Journal of Advancement in Engineering Technology, Management …, 2017 | 27 | 2017 |
| Proximate, physicochemical and sensory evaluation of ice cream from blends of cow milk and tigernut (Cyperus esculentus) milk MC Umelo, AE Uzoukwu, EN Odimegwu, IM Agunwah, NE Njoku, ... Int. J. Sci. Res. Innov. Technol 1 (4), 63-76, 2014 | 22 | 2014 |
| Effect of processing on the nutritional and anti-nutritional properties of Canavalia plagiosperma piper seeds SO Alagbaoso, JN Nwosu, NE Njoku, MC Umelo, C Eluchie, IM Agunwa European Journal of Food Science and Technology 3 (3), 45-69, 2015 | 21 | 2015 |
| Proximate, anti-nutritional and phytochemical composition of the yellow variety of the Synsepalum dulcificum (Miracle fruit) berry CN Ubbaonu, SO Alagbaoso, IM Agunwa, CN Eluchie American Journal of Food Science and Technology 4 (4), 102-108, 2016 | 20 | 2016 |
| Bacterial contamination of Nigerian currency notes: A comparative analysis of different denominations recovered from local food vendors CE Ofoedu, JO Iwouno, IM Agunwah, PZ Obodoechi, COR Okpala, ... PeerJ 9, e10795, 2021 | 18 | 2021 |
| Effect of dehulling on proximate composition and functional properties of Lima bean (Phaseolus lunatus) grown in Enugu State JC Ibeabuchi, DC Okafor, NN Ahaotu, CN Eluchie, IM Agunwah, ... Journal of Food Research 8 (2), 116, 2019 | 12 | 2019 |
| Comparative study on the proximate composition, functional and sensory properties of turmeric (Curcuma longa) and Pawpaw (Carica papaya) custard products NE Odimegwu, CN Ubbaonu, CE Ofoedu, LO Akajiaku, NE Njoku, ... Current Journal of Applied Science and Technology 33 (4), 1-11, 2019 | 11 | 2019 |
| Effect of different dough improvers on the proximate composition, minerals, vitamins and sensory properties of wheat bread MC Umelo, AE Nsofor, LO Akajiaku, E Odimegwu, AE Uzoukwu, ... International Journal of Scientific Research and Innovative Technology 3 (1 …, 2014 | 11 | 2014 |
| Effect of some thermal processing techniques on the anti-nutritional factors of Canavalia plagiosperma Piper Seeds SO Alagbaoso, JN Nwosu, IM Agunwa, NE Njoku, LO Akajiaku, ... American Journal of Food Science and Technology 4 (1), 7-13, 2016 | 10 | 2016 |
| Antinutritional and phytochemical composition of fermented condiment (Ogiri) made from Sandbox (Hura crepitan) Seed AN NNENNAYA, IC JULIAN, A IJEOMA, CK ECHETA, CG AWUCHI, ... European Academic Research 8 (4), 1871-19, 2020 | 8 | 2020 |
| Effect of carboxymethylcellulose incorporation on the functional, pasting and sensory properties of water yam (D. alata) flour AA Nwakaudu, MS Nwakaudu, CI Owuamanam, SO Alagbaoso, ... European Journal of Food Science and Technology 5 (1), 1-12, 2017 | 8 | 2017 |
| Ascertaining the shelf-life of ground melon seed (Cococynthis citrullus) AA Nwakaudu, MS Nwakaudu, CI Owuamanam, SO Alagbaoso, ... Eur J Food Sci Technol 5, 13-21, 2017 | 7 | 2017 |
| Comparative Proximate Analysis of Some Green Leafy Vegetables from Selected Communities of Rivers and Imo State, Nigeria K Igwe, CE Ofoedu, DC Okafor, EN Odimegwu, IM Agunwah, VS Igwe International Journal of Basic and Applied Sciences 4 (2), 55-61, 2015 | 7 | 2015 |
| Functional properties of sausage rolls made from cocoyam and wheat flour enriched with soybean flour AI Peter-Ikechukwu, JC Ibeabuchi, CN Eluchie, IM Agunwa, EJ Aneke, ... Food Sci Nutr Stud 3 (2), 39-53, 2019 | 6 | 2019 |
| Extraction and evaluation of hydrocolloids from “Achi”(Brachystegia eurycoma) and its application on a water melon fruit juice AA Nwakaudu, MS Nwakaudu, CI Owuamanam, SO Alagbaoso, ... European Journal of Food Science and Technology 5 (1), 22-28, 2017 | 6 | 2017 |
| Incorporation of peanut butter as substitute for shortening in biscuit production IA Olawuni, AE Uzoukwu, IM Agunwah, AF Ofoedum, EN Onyeneke IOSR Journal of Environmental Science, Toxicology and Food Technology 13 (10 …, 2019 | 5 | 2019 |
| Haematology and growth study of albino rats fed varying inclusions of cooked canavalia plagiosperma piper seed meal based-diets SO Alagbaoso, JN Nwosu, NE Njoku, EC Okoye, CN Eluchie, IM Agunwa J Food & Nutri Res 5 (9), 649-658, 2017 | 5 | 2017 |
