| Curing of cocoa beans: Fine-scale monitoring of the starter cultures applied and metabolomics of the fermentation and drying steps C Díaz-Muñoz, D Van de Voorde, A Comasio, M Verce, CE Hernandez, ... Frontiers in microbiology 11, 616875, 2021 | 36 | 2021 |
| Functional yeast starter cultures for cocoa fermentation C Díaz‐Muñoz, L De Vuyst Journal of Applied Microbiology 133 (1), 39-66, 2022 | 29 | 2022 |
| Comparative genomics and biosynthetic potential analysis of two lichen-isolated Amycolatopsis strains M Sánchez-Hidalgo, I González, C Díaz-Muñoz, G Martínez, O Genilloud Frontiers in microbiology, 369, 2018 | 24 | 2018 |
| An in-depth multiphasic analysis of the chocolate production chain, from bean to bar, demonstrates the superiority of Saccharomyces cerevisiae over Hanseniaspora opuntiae as … C Díaz-Muñoz, D Van de Voorde, E Tuenter, V Lemarcq, D Van de Walle, ... Food Microbiology 109, 104115, 2023 | 21 | 2023 |
| Comparative genomic analysis of Periweissella and the characterization of novel motile species N Qiao, J Bechtner, M Cnockaert, E Depoorter, C Díaz-Muñoz, ... Applied and Environmental Microbiology, e01034-23, 2023 | 3 | 2023 |
| Phylogenomics of a Saccharomyces cerevisiae cocoa strain reveals adaptation to a West African fermented food population C Díaz-Muñoz, M Verce, L De Vuyst, S Weckx Iscience 25 (11), 2022 | 2 | 2022 |
| Decarboxylase activity of the non-starter lactic acid bacterium Loigolactobacillus rennini gives crack defects in Gouda cheese through the production of γ … H Decadt, L Vermote, C Díaz-Muñoz, S Weckx, L De Vuyst Applied and Environmental Microbiology 90 (2), e01655-23, 2024 | 1 | 2024 |
| CRISPR-Cas9-mediated somatic correction of a one-base deletion in the Ugt1a gene ameliorates hyperbilirubinemia in Crigler-Najjar syndrome mice G Bortolussi, A Iaconcig, G Canarutto, F Porro, F Ferrucci, C Galletta, ... Molecular Therapy-Methods & Clinical Development 31, 2023 | 1 | 2023 |
| Yeast strains do have an impact on the production of cured cocoa beans, as assessed with Costa Rican Trinitario cocoa fermentation processes and chocolates thereof D Van de Voorde, C Díaz-Muñoz, CE Hernandez, S Weckx, L De Vuyst Frontiers in Microbiology 14, 1232323, 0 | 1* | |
| Genomic exploration of the fermented meat isolate Staphylococcus shinii IMDO-S216 with a focus on competitiveness-enhancing secondary metabolites A Sosa-Fajardo, C Díaz-Muñoz, D Van der Veken, I Pradal, M Verce, ... BMC genomics 25, 2024 | | 2024 |
| Steering cocoa fermentation, a fine-scale follow-up of mixed-strain starter cultures C Díaz-Muñoz, D Van de Voorde, S Weckx, L De Vuyst International Symposium on Cocoa Research, 2022 | | 2022 |
| Metagenetics versus metagenomics, a dual approach to reach strain-level resolution for starter culture monitoring. C Díaz-Muñoz, H Decadt, L De Vuyst, S Weckx European Conference on Computational Biology, 2022 | | 2022 |
| CRISPR/Cas9-Mediated Gene Editing Corrects Disease-Causing Mutation in Crigler-Najjar Syndrome Mice G Bortolussi, E Schneider, F Porro, F Ferrucci, A Iaconcig, L Bockor, ... MOLECULAR THERAPY 28 (4), 39-39, 2020 | | 2020 |
| Comparative Genomics and Biosynthetic Potential Analysis of Two Lichen-Isolated Amycolatopsis M Sánchez-Hidalgo, I González, C Díaz-Muñoz, G Martínez Microbial Taxonomy, Phylogeny and Biodiversity, 2019 | | 2019 |
| In vitro genome editing for testing potential gRNAs in CRISPR/Cas9 strategy CD Muñoz, F Porro, AF Muro Biosaia, 14, 2017 | | 2017 |
| Nuevas terapias para el tratamiento de MEN2 derivado de mutaciones en el gen RE CD Muñoz, AG Sánchez, AM Ali MoleQla: revista de Ciencias de la Universidad Pablo de Olavide, 20, 2016 | | 2016 |
| Supplementary Material Comparative Genomics and Biosynthetic Potential Analysis of Two Lichen-Isolated Amycolatopsis Strains M Sánchez-Hidalgo, I González, C Díaz-Muñoz, G Martínez, O Genilloud Energy 115, 84, 0 | | |
