| Pulsed electric field technology in food preservation: A review SQ Abbas, A Ishaq, UU Rahman, S Aslam, R Shaukat Journal of Nutritional Health and Food Engineering 6 (6), 00219, 2017 | 106* | 2017 |
| Nutritional and therapeutic properties of fenugreek (Trigonella foenum-graecum): a review QA Syed, Z Rashid, MH Ahmad, R Shukat, A Ishaq, N Muhammad, ... International Journal of Food Properties 23 (1), 1777-1791, 2020 | 89 | 2020 |
| Plant-based meat analogs: A review with reference to formulation and gastrointestinal fate A Ishaq, S Irfan, A Sameen, N Khalid Current Research in Food Science 5, 973-983, 2022 | 66 | 2022 |
| Advanced meat preservation methods: A mini review U ur Rahman, A Sahar, A Ishaq, RM Aadil, T Zahoor, MH Ahmad Journal of food safety 38 (4), e12467, 2018 | 55 | 2018 |
| Botany, nutritional value, phytochemical composition and biological activities of quinoa MI Hussain, M Farooq, QA Syed, A Ishaq, AA Al-Ghamdi, AA Hatamleh Plants 10 (11), 2258, 2021 | 44 | 2021 |
| Employing list-shield bacteriophage as a bio-control intervention for Listeria monocytogenes from raw beef surface and maintain meat quality during refrigeration storage A Ishaq, PD Ebner, QA Syed, HU ur Rahman Lwt 132, 109784, 2020 | 27 | 2020 |
| Structural and functional properties of milk proteins as affected by heating, high pressure, Gamma and ultraviolet irradiation: A review Q Abbas Syed, A Hassan, S Sharif, A Ishaq, F Saeed, M Afzaal, ... International Journal of Food Properties 24 (1), 871-884, 2021 | 24 | 2021 |
| Potentiality of analytical approaches to determine gelatin authenticity in food systems: a review A Ishaq, U ur Rahman, A Sahar, R Perveen, AJ Deering, AA Khalil, ... Lwt 121, 108968, 2020 | 20 | 2020 |
| Recapitulating the competence of novel & rapid monitoring tools for microbial documentation in food systems U ur Rahman, T Shahzad, A Sahar, A Ishaq, MI Khan, T Zahoor, S Aslam LWT-Food Science and Technology 67, 62-66, 2016 | 19 | 2016 |
| Assessing the capability of Fourier transform infrared spectroscopy in tandem with chemometric analysis for predicting poultry meat spoilage U ur Rahman, A Sahar, I Pasha, S ur Rahman, A Ishaq PeerJ 6, e5376, 2018 | 17 | 2018 |
| Characterising and optimising antioxidant and antimicrobial properties of clove extracts against food-borne pathogenic bacteria A Ishaq, QA Syed, MI Khan, MA Zia International Food Research Journal 26 (4), 1165-1172, 2019 | 16 | 2019 |
| Exploiting microorganisms to develop improved functional meat sausages: a review U ur Rahman, MI Khan, M Sohaib, A Sahar, A Ishaq Food Reviews International 33 (2), 195-215, 2017 | 16 | 2017 |
| Augmenting quality and microbial safety of broiler meat at refrigeration storage by applying chemical interventions UU Rahman, A Sahar, I Pasha, SU Rahman, M Sohaib, A Ishaq, ... Journal of Food Processing and Preservation 41 (4), e13030, 2017 | 12 | 2017 |
| Health-promoting perspectives of fruit-based functional energy beverages A Sahar, U ur Rahman, A Ishaq, MS Munir, RM Aadil Sports and energy drinks, 399-439, 2019 | 11 | 2019 |
| Multiple hurdle technology to improve microbial safety, quality and oxidative stability of refrigerated raw beef A Ishaq, QA Syed, PD Ebner, HU ur Rahman LWT 138, 110529, 2021 | 9 | 2021 |
| Valorization of animal by-products for gelatin extraction using conventional and green technologies: A comprehensive review M Usman, A Ishaq, JM Regenstein, A Sahar, RM Aadil, A Sameen, ... Biomass Conversion and Biorefinery, 1-13, 2023 | 8 | 2023 |
| Application of fluorescence spectroscopy for rapid and noninvasive quality determination of yoghurt ice cream using chemometrics N Muhammad, N Huma, A Sahar, MH Ahmad, U Rahman, MA Khan, ... International Journal of Dairy Technology 73 (2), 437-446, 2020 | 7 | 2020 |
| Stabilization of Carotenoids in Foods A Sahar, UU Rahman, RM Aadil, A Ishaq Academic Press, 2019 | 6 | 2019 |
| Recent advances in applications of marine hydrocolloids for improving bread quality A Ishaq, M Nadeem, R Ahmad, Z Ahmed, N Khalid Food hydrocolloids, 109424, 2023 | 5 | 2023 |
| Design of nanoparticles for future beverage industry U ur Rahman, A Sahar, A Ishaq, AA Khalil Nanoengineering in the beverage industry, 105-136, 2020 | 5 | 2020 |
Ubaid Ur RahmanUniversity of Management and Technology在 umt.edu.pk 的电子邮件经过验证
