| Characterization of a new biodegradable edible film made from salep glucomannan A Kurt, T Kahyaoglu Carbohydrate polymers 104, 50-58, 2014 | 243 | 2014 |
| Effects of quince seed on the rheological, structural and sensory characteristics of ice cream A Kurt, I Atalar Food Hydrocolloids 82, 186-195, 2018 | 130 | 2018 |
| The effect of gum tragacanth on the rheological properties of salep based ice cream mix A Kurt, A Cengiz, T Kahyaoglu Carbohydrate Polymers 143, 116-123, 2016 | 130 | 2016 |
| Enrichment of meat emulsion with mushroom (Agaricus bisporus) powder: Impact on rheological and structural characteristics A Kurt, H Gençcelep Journal of Food Engineering 237, 128-136, 2018 | 95 | 2018 |
| Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film A Kurt, OS Toker, F Tornuk International Journal of Biological Macromolecules 102, 1035-1044, 2017 | 92 | 2017 |
| Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release N Ozdemir, A Bayrak, T Tat, F Altay, M Kiralan, A Kurt Journal of Food Measurement and Characterization, 1-12, 2021 | 53 | 2021 |
| Rheological properties and structural characterization of salep improved by ethanol treatment A Kurt, T Kahyaoglu Carbohydrate Polymers 133, 654-661, 2015 | 46 | 2015 |
| Purified salep glucomannan synergistically interacted with xanthan gum: Rheological and textural studies on a novel pH-/thermo-sensitive hydrogel H Acar, A Kurt Food Hydrocolloids, 105463, 2020 | 39 | 2020 |
| Gummy candies production with natural sugar source: Effect of molasses types and gelatin ratios A Kurt, K Bursa, OS Toker Food Science and Technology International 28 (2), 118-127, 2022 | 38 | 2022 |
| Improved physicochemical, rheological and bioactive properties of ice cream: Enrichment with high pressure homogenized hazelnut milk I Atalar, A Kurt, O Gul, F Yazici International Journal of Gastronomy and Food Science 24, 100358, 2021 | 36 | 2021 |
| Gelation and structural characteristics of deacetylated salep glucomannan A Kurt, T Kahyaoglu Food Hydrocolloids 69, 255-263, 2017 | 36 | 2017 |
| Physicochemical, rheological and structural characteristics of alcohol precipitated fraction of gum tragacanth A Kurt FOOD and HEALTH 4 (3), 183-193, 2018 | 35 | 2018 |
| Purification of glucomannan from salep: Part 1. Detailed rheological characteristics A Kurt, T Kahyaoglu Carbohydrate Polymers 168, 138-146, 2017 | 28 | 2017 |
| Purification of glucomannan from salep: Part 2. Structural characterization A Kurt, T Kahyaoglu Carbohydrate Polymers 169, 406-416, 2017 | 20 | 2017 |
| Rheology of film-forming solutions and physical properties of differently deacetylated salep glucomannan film A Kurt FOOD and HEALTH 5 (3), 175-184, 2019 | 16 | 2019 |
| A review on latest innovations in physical modifications of galactomannans N Kian-Pour, M Yildirim-Yalcin, A Kurt, D Ozmen, OS Toker Food Hydrocolloids 138, 108470, 2023 | 15 | 2023 |
| Agglomerated mushroom (Agaricus bisporus) powder: Optimization of top spray fluidized bed agglomeration conditions İ Atalar, A Kurt, FT Saricaoğlu, O Gül, H Gençcelep Journal of Food Process Engineering, e13687, 2021 | 9 | 2021 |
| Salep glucomannan: properties and applications A Kurt Polysaccharides: Properties and Applications, 177-203, 2021 | 7 | 2021 |
| The physicochemical and structural characteristics of cultivated sahlep A Kurt, T Kahyaoglu International Journal of Secondary Metabolite 4 (3, Special Issue 2), 488-498, 2017 | 7 | 2017 |
| A new synergistic hydrocolloid with superior rheology: Locust bean/xanthan gum binary solution powdered by different drying methods G Mezreli, A Kurt, E Akdeniz, D Ozmen, B Basyigit, OS Toker Food Hydrocolloids 154, 110078, 2024 | 6 | 2024 |
Omer Said TokerYıldız Technical University在 yildiz.edu.tr 的电子邮件经过验证
