| A review on kombucha tea—microbiology, composition, fermentation, beneficial effects, toxicity, and tea fungus R Jayabalan, RV Malbaša, ES Lončar, JS Vitas, M Sathishkumar Comprehensive reviews in food science and food safety 13 (4), 538-550, 2014 | 1129 | 2014 |
| Influence of starter cultures on the antioxidant activity of kombucha beverage RV Malbaša, ES Lončar, JS Vitas, JM Čanadanović-Brunet Food chemistry 127 (4), 1727-1731, 2011 | 290 | 2011 |
| Medicinal and edible lignicolous fungi as natural sources of antioxidative and antibacterial agents M Karaman, E Jovin, R Malbaša, M Matavuly, M Popović Phytotherapy research 24 (10), 1473-1481, 2010 | 212 | 2010 |
| Comparison of the products of Kombucha fermentation on sucrose and molasses R Malbaša, E Lončar, M Djurić Food chemistry 106 (3), 1039-1045, 2008 | 206 | 2008 |
| Chemical composition and biological activity of novel types of kombucha beverages with yarrow JS Vitas, AD Cvetanović, PZ Mašković, JV Švarc-Gajić, RV Malbaša Journal of functional foods 44, 95-102, 2018 | 165 | 2018 |
| Influence of working conditions upon kombucha conducted fermentation of black tea E Lončar, M Djurić, R Malbaša, LJ Kolarov, M Klašnja Food and bioproducts processing 84 (3), 186-192, 2006 | 159 | 2006 |
| Milk-based beverages obtained by Kombucha application RV Malbaša, SD Milanović, ES Lončar, MS Djurić, MĐ Carić, MD Iličić, ... Food Chemistry 112 (1), 178-184, 2009 | 118 | 2009 |
| Optimization of frozen sour cherries vacuum drying process Z Šumić, A Tepić, S Vidović, S Jokić, R Malbaša Food Chemistry 136 (1), 55-63, 2013 | 111 | 2013 |
| Effect of sucrose concentration on the products of Kombucha fermentation on molasses R Malbaša, E Lončar, M Djurić, I Došenović Food chemistry 108 (3), 926-932, 2008 | 107 | 2008 |
| The antioxidant activity of kombucha fermented milk products with stinging nettle and winter savory JS Vitas, RV Malbaša, JA Grahovac, ES Lončar Chemical Industry and Chemical Engineering Quarterly 19 (1), 129-139, 2013 | 104 | 2013 |
| Biosynthesis of glucuronic acid by means of tea fungus. ES Lončar, SE Petrović, RV Malbaša, RM Verac | 99 | 2000 |
| Investigation of tea fungus microbe assotiations: I: The yeasts SL Markov, RV Malbaša, MJ Hauk, DD Cvetković Acta periodica technologica, 133-138, 2001 | 90* | 2001 |
| Kombucha Tea: Metabolites 30 R Jayabalan, RV Malbaśa, M Sathishkumar Fungal metabolites, 965, 2017 | 54 | 2017 |
| Kombucha fermentation of six medicinal herbs: Chemical profile and biological activity J Vitas, S Vukmanović, J Čakarević, L Popović, R Malbaša Chemical Industry and Chemical Engineering Quarterly 26 (2), 157-170, 2020 | 53 | 2020 |
| Low energy kombucha fermented milk-based beverages SD Milanović, ES Lončar, MS Đurić, RV Malbaša, MN Tekić, MD Iličić, ... Acta Periodica Technologica, 37-46, 2008 | 51 | 2008 |
| Kinetics of saccharose fermentation by Kombucha ES Lončar, KG Kanurić, RV Malbaša, MS Đurić, SD Milanović Chemical Industry and Chemical Engineering Quarterly 20 (3), 345-352, 2014 | 45 | 2014 |
| Screening of changes in content of health benefit compounds, antioxidant activity and microbiological status of medicinal plants during the production of herbal filter tea S Vidović, D Cvetkovic, M Ramić, M Dunjić, R Malbaša, A Tepić, Z Šumić, ... Industrial Crops and Products 50, 338-345, 2013 | 45 | 2013 |
| Scale-up of black tea batch fermentation by kombucha R Malbaša, E Lončar, M Djurić, M Klašnja, LJ Kolarov, S Markov Food and bioproducts processing 84 (3), 193-199, 2006 | 44 | 2006 |
| Optimisation of the antioxidant activity of kombucha fermented milk products R Malbaša, J Vitas, E Lončar, J Grahovac, S Milanović Czech Journal of Food Sciences 32 (5), 477-484, 2014 | 40 | 2014 |
| Lactose fermentation by Kombucha-a process to obtain new milk-based beverages MI Iličić, KA Kanurić, SP Milanović, E Lončar, MI Djurić, RA Malbaša Rom Biotechnol Lett 17, 171-7, 2012 | 40 | 2012 |
