| Lc-esi-qtof/ms characterization of phenolic compounds from medicinal plants (hops and juniper berries) and their antioxidant activity J Tang, FR Dunshea, HAR Suleria Foods 9 (1), 7, 2019 | 163 | 2019 |
| Mechanistic and synergistic aspects of ultrasonics and hydrodynamic cavitation for food processing J Tang, X Zhu, AR Jambrak, DW Sun, BK Tiwari Critical reviews in food science and nutrition 64 (24), 8587-8608, 2024 | 13 | 2024 |
| Recovery of Protein from Industrial Hemp Waste (Cannabis sativa, L.) Using High-Pressure Processing and Ultrasound Technologies EM Cabral, X Zhu, M Garcia-Vaquero, S Pérez-Vila, J Tang, ... Foods 12 (15), 2883, 2023 | 5 | 2023 |
| Comparative studies on enhancing pea protein extraction recovery rates and structural integrity using ultrasonic and hydrodynamic cavitation technologies J Tang, X Zhu, G Dong, S Hannon, HM Santos, DW Sun, BK Tiwari LWT 200, 116130, 2024 | 4 | 2024 |
| Green Technologies for Bio-refinery in Marine Crustacean Shell Valorisation from Chitin Perspective W Dong, J Tang, J Cropotova, DW Sun, BK Tiwari Trends in Food Science & Technology, 104580, 2024 | 3 | 2024 |
| Chemistry of hydrodynamic cavitation technology X Zhu, J Tang, M Rahimi, R Halim, H Shen, BK Tiwari, L Zhao Chemistry of Thermal and Non-Thermal Food Processing Technologies, 259-287, 2025 | 1 | 2025 |
| Large-scale protein extraction from oat hulls using two hydrodynamic cavitation techniques: A comparison of extraction efficiency and protein nutritional properties J Tang, G Goksen, MS Islam, V Ranade, S Hannon, DW Sun, BK Tiwari Food Chemistry, 142724, 2024 | | 2024 |
| Postharvest strategies—efficiency and novel processes for extending shelf life and reducing spoilage potential for minimizing food waste X Tan, X Zhu, J Tang Future Proteins, 223-240, 2023 | | 2023 |
