| In vitro antioxidant activities of Stevia rebaudiana leaves and callus MB Tadhani, VH Patel, R Subhash Journal of food composition and Analysis 20 (3-4), 323-329, 2007 | 531 | 2007 |
| Total phenolic content and total antioxidant capacity of common Indian pulses and split pulses B Parikh, VH Patel Journal of food science and technology 55, 1499-1507, 2018 | 69 | 2018 |
| Therapeutic potential of Hibiscus rosa sinensis: A review V Khristi, VH Patel International journal of nutrition and dietetics 4 (2), 105-123, 2016 | 62 | 2016 |
| Antioxidant activity of garlic using conventional extraction and in vitro gastrointestinal digestion A Bhatt, V Patel Free Radicals and Antioxidants 3 (1), 30-34, 2013 | 62 | 2013 |
| Production of functional vinegar from Indian jujube (Zizyphus mauritiana) and its antioxidant properties. VA Vithlani, HV Patel | 42 | 2010 |
| Quantification of phenolic compounds and antioxidant capacity of an underutilized Indian fruit: Rayan [Manilkara hexandra (Roxb.) Dubard] B Parikh, VH Patel Food Science and Human Wellness 6 (1), 10-19, 2017 | 38 | 2017 |
| Evaluation of various physico-chemical properties of Hibiscus sabdariffa and L. casei incorporated probiotic yoghurt M Rasdhari, T Parekh, N Dave, V Patel, R Subhash Pak J Biol Sci 11 (17), 2101-8, 2008 | 36 | 2008 |
| Inflammation and metabolic syndrome-an overview H Patel, VH Patel Current Research in Nutrition and Food Science Journal 3 (3), 263-268, 2015 | 30 | 2015 |
| Antioxidant potential of banana: Study using simulated gastrointestinal model and conventional extraction A Bhatt, V Patel NISCAIR-CSIR, India, 2015 | 22 | 2015 |
| Effect of Bioprocessing on Antioxidant Activity of Selected Cereals MR Prajapati, V Patel, T Parekh, R Subhash Asian Journal of Plant Science and Research 3 (2), 66-72, 2013 | 22 | 2013 |
| Application of peanut butter to improve fatty acid composition of biscuits HP Gajera, MB Kapopara, VH Patel Journal of food science and technology 47, 285-289, 2010 | 21 | 2010 |
| Induced Carcinogenesis in Albino Rats V Patel, S Sail, V Vidyanagar Pakistan Journal of Biological Sciences 9 (6), 1104-1111, 2006 | 8 | 2006 |
| Evaluation of pomegranate (Punica granatum) peel for bioaccessibility of polyphenols and prebiotic potential using in vitro model UP Mall, VH Patel Food Chemistry Advances 2, 100320, 2023 | 7 | 2023 |
| Nutritional profile of an underutilized Indian fruit: Rayan [Manilkara hexandra (Roxb.) Dubard] B Parikh, YM Shukla, VH Patel Indian Journal of Agricultural Biochemistry 29 (1), 51-53, 2016 | 6 | 2016 |
| Prevalence of anemia and epidemiological correlates among school going adolescent boys of Vallabh Vidyanagar (Gujarat) MV Aishwarya, DP Parita Gajjar, RS Raykundaliya, VH Patel, D Neeta Indian J Community Med, 2014-5, 2015 | 6 | 2015 |
| Antioxidant activity, textural properties and storage stability of honey fortified biscuits N Dave, I Patel, V Patel Journal of Advances in Bioresearch 5, 93-101, 2014 | 6 | 2014 |
| Influence of peanut butter on quality characteristics of biscuits. HP Gajera, MB Kapopara, VH Patel, MM Patel | 6 | 2008 |
| Effect of various solvents on the extraction of antioxidants from dried Basella alba leaves VB Jayswal, VH Patel, NR Dave Centre for Advancement of Applied Sciences 23 (2), 129-135, 2021 | 5 | 2021 |
| Effect of incorporation of fresh Basella alba leaves on sensory attributes and antioxidant potential of a traditional indian product ‘Biwadi’ VB Jayswal, VH Patel, NR Dave International Journal of Pure & Applied Bioscience 7 (1), 425-434, 2019 | 5 | 2019 |
| Effect of pesticides on human health V Roghelia, VH Patel Research & Reviews: A Journal of Health Professions 7 (2), 30-40, 2017 | 5 | 2017 |
