| Improvement of low fat mozzarella cheese properties using denatured whey protein M Ismail, ELT AMMAR, R El‐Metwally International journal of dairy technology 64 (2), 207-217, 2011 | 46 | 2011 |
| Impact of fortification with honey on some properties of bio-yoghurt ETMA Ammar, MM Ismail, AEWE Khalil, MZ Eid The Journal of Microbiology, Biotechnology and Food Sciences 4 (6), 503, 2015 | 34 | 2015 |
| Impact of cold storage and blending different lactations of cow’s milk on the quality of Domiati cheese MM Ismail, EMA Ammar, AA El-Shazly, MZ Eid Afr. J. Food Sci 4 (6), 503-513, 2010 | 24 | 2010 |
| Effect of supplementation with olive oil on some properties of bio-yoghurt ETM Ammar, MM Ismail, AK El-Shazly, MZ Eid Asia J. Appl. Microbiol 1, 66-77, 2014 | 16 | 2014 |
| Study on the effect of adding some spices to Ras cheese curd on the chemical, microbiological and organoleptic properties of the resultant cheese. YI Abdel-Kader, MY Mehana, EMA Ammar | 15 | 2001 |
| Effect of adding smoke liquid or powder to goat's milk on some characteristics of Domiatti cheese EMA Ammar, MM Ismail, RI El-Metwally American Journal of Food Science and Nutrition Research 2 (2), 47-56, 2015 | 9 | 2015 |
| Implementation of the Hazard Analysis Critical Control Point (haccp) System for Processed Cheese Production Line. ET Ammar, MY Reyad, YI Abdel-Kader, AMK Farag Journal of Food and Dairy Sciences 8 (2), 121-125, 2017 | 7 | 2017 |
| Properties of domiati cheese as affected by blending various milkings and cold storage of buffalo’s milk MM Ismail, E Ammar, AE Khalil, MZ Eid Journal of Food and Dairy Sciences 2 (11), 641-655, 2011 | 7 | 2011 |
| Isolation, technological characterization and safety assessment of potential adjunct cultures of lactic acid bacteria ET Ammar, A El-Shazly, S Zalma, WM El-Sharoud Journal of Food and Dairy Sciences 9 (1), 19-29, 2018 | 6 | 2018 |
| EFFECT OF ADDING SMOKE LIQUID OR POWDER TO PICKLING WHEY ON SOME PROPERTIES OF DOMIATTI CHEESE MADE FROM GOAT’S MILK ET Ammar, M Ismail, R El-Metwally Carpathian Journal of Food Science and Technology 7 (2), 124-136, 2015 | 4 | 2015 |
| Influence of cold storage and mixing on properties of buffalo’s and cow’s milk EMA Ammar, MM Ismail, AA El-Shazly, MZ Eid Livestock Research for Rural Development 22 (98), 24-38, 2010 | 4 | 2010 |
| The impact of partial replacement of milk protein concentrates by acid whey proteins and adding bifidobacteria on some properties of functional analogue Feta cheese MM Ismail, ETMA Ammar, AK El-Shazly, MZ Eid American Journal of Food Science and Nutrition Research 2 (1), 10-20, 2015 | 3 | 2015 |
| Effect of type of milk on the properties of traditional feta cheese. ET Ammar, AE Khalel, MS Mostafa Journal of Food and Dairy Sciences 5 (5), 315-327, 2014 | 3 | 2014 |
| Effect of cold storage and mixing various lactations of buffaloe's and cow’s milk on some properties of yoghurt A El-Shazly, ET Ammar, MM Ismail, MZ Eid Journal of Food and Dairy Sciences 33 (7), 5141-5151, 2008 | 3 | 2008 |
| Effect of Honey & Olive Oil Supplemented Bio-Yoghurt Feeding on Lipid Profile, Blood Glucose and Hematological Parameters in Rats MM Ismail, ETM Ammar, AEWE Khalil, MZ Eid Current Nutrition & Food Science 15 (2), 140-147, 2019 | 2 | 2019 |
| Effect of Certain Dietary Fibers on Kariesh Cheese Characteristics E Mohamed, M Abo-srea, ELT Ammar Journal of Food and Dairy Sciences 9 (1), 1-5, 2018 | 2 | 2018 |
| Influence of cold storage and addition of various lactations on properties of buffalo’s and cow’s milk EMA Ammar, MM Ismail, AA El-Shazly, MZ Eid African Journal of Food Science 4 (9), 608-614, 2010 | 2 | 2010 |
| Comparative study on recombined Labneh, with buffalo and cow milk Labneh. II. Effect of different levels of rennet. E Ammar, AA El-Shazly, MM Nasr, IMI Omar | 2 | 1999 |
| Effect of some lipolytic enzymes on the ripening indices of Roquefort cheese. EMA Ammar, A El-Shazly, MZ El-Din, MS Guioda | 2 | 1994 |
| EFFECT OF CERTAIN DIETARY FIBERS ON THE PROPERTIES OF FUNCTIONAL YOGHURT. ET Ammar, MM Abo-Srea, EMM El-Raghy Journal of Food and Dairy Sciences 4 (11), 611-619, 2013 | 1 | 2013 |
