| An overview of the nutritional value of beef and lamb meat from South America MC Cabrera, A Saadoun Meat science 98 (3), 435-444, 2014 | 181 | 2014 |
| Selenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay MC Cabrera, A Ramos, A Saadoun, G Brito Meat Science 84 (3), 518-528, 2010 | 154 | 2010 |
| A review of the nutritional content and technological parameters of indigenous sources of meat in South America A Saadoun, MC Cabrera Meat Science 80 (3), 570-581, 2008 | 127 | 2008 |
| Bioaccessibility of Se, Cu, Zn, Mn and Fe, and heme iron content in unaged and aged meat of Hereford and Braford steers fed pasture A Ramos, MC Cabrera, A Saadoun Meat Science 91 (2), 116-124, 2012 | 111 | 2012 |
| Oxidative status, in vitro iron-induced lipid oxidation and superoxide dismutase, catalase and glutathione peroxidase activities in rhea meat A Terevinto, A Ramos, G Castroman, MC Cabrera, A Saadoun Meat science 84 (4), 706-710, 2010 | 95 | 2010 |
| A note on fatty acids profile of meat from broiler chickens supplemented with inorganic or organic selenium M Del Puerto, MC Cabrera, A Saadoun International Journal of Food Science 2017 (1), 7613069, 2017 | 70 | 2017 |
| Minerals, haem and non-haem iron contents of rhea meat A Ramos, MC Cabrera, M Del Puerto, A Saadoun Meat Science 81 (1), 116-119, 2009 | 54 | 2009 |
| Fatty acids, cholesterol and protein content of nutria (Myocastor coypus) meat from an intensive production system in Uruguay A Saadoun, MC Cabrera, P Castellucio Meat Science 72 (4), 778-784, 2006 | 43 | 2006 |
| In vitro bioaccessibility of β-carotene, Ca, Mg and Zn in landrace carrots (Daucus carota, L.) F Zaccari, MC Cabrera, A Ramos, A Saadoun Food Chemistry 166, 365-371, 2015 | 42 | 2015 |
| Growth, yield of carcass and biochemical composition of meat and fat in nutria (Myocastor coypus) reared in an intensive production system MC Cabrera, M Del Puerto, R Olivero, E Otero, A Saadoun Meat science 76 (2), 366-376, 2007 | 34 | 2007 |
| Effect of the 5-HT1A receptor agonist 8-OH-DPAT on food and water intake in chickens A Saadoun, MC Cabrera Physiology & behavior 75 (3), 271-275, 2002 | 33 | 2002 |
| Enriching the egg yolk in n− 3 fatty acids by feeding hens with diets containing horse fat produced in Uruguay MC Cabrera, A Saadoun, A Grompone, T Pagano, M Salhi, R Olivero, ... Food chemistry 98 (4), 767-773, 2006 | 31 | 2006 |
| A review of productive parameters, nutritive value and technological characteristics of farmed nutria meat (Myocastor coypus) A Saadoun, MC Cabrera Meat science 148, 137-149, 2019 | 29 | 2019 |
| Organic and conventional chicken meat produced in Uruguay: Colour, pH, fatty acids composition and oxidative status G Castromán, M Del Puerto, A Ramos, MC Cabrera, A Saadoun American Journal of Food and Nutrition 1 (2), 12-21, 2013 | 28 | 2013 |
| Effect of separate calcium feeding and a limited feeding program on the metabolizable energy of the diet and on nitrogen, calcium and phosphorus retention in laying hens MC Cabrera, B SAUVEUR, P Mongin Reproduction Nutrition Développement 22 (6), 973-987, 1982 | 19 | 1982 |
| Effect of different sources of dietary starch on meat quality, oxidative status and glycogen and lactate kinetic in chicken pectoralis muscle M del Puerto, A Terevinto, A Saadoun, R Olivero, MC Cabrera Journal of Food and Nutrition Research 4 (3), 185-194, 2016 | 16 | 2016 |
| Why not a piece of meat of rhea, nutria, yacare, or vicugna for dinner? A Saadoun, MC Cabrera, A Terevinto, M del Puerto Animal Frontiers 4 (4), 25-32, 2014 | 14 | 2014 |
| Dietary organic and inorganic selenium on liver glycogen and lactate, pHu, color and drip loss of chicken pectoralis and gastrocnemius muscles M del Puerto, R Olivero, A Terevinto, A Saadoun, MC Cabrera Open Journal of Animal Sciences 6 (1), 59-67, 2016 | 12 | 2016 |
| Calidad nutricional de la carne bovina producida en Uruguay A Saadoun, MC Cabrera Archivos Latinoamericanos de Producción Animal 21 (supl 2), 119-130, 2013 | 12 | 2013 |
| Caracterización del color y del contenido de fe hemínico de los M. Longissimus dorsi Y Psoas major frescos y madurados en el cerdo Pampa-Rocha y cruzas en un sistema en base a … MC Cabrera, M del Puerto, N Barlocco, A Saadoun Agrociencia, 105-108, 2007 | 10 | 2007 |
