关注
Leandro S. Oliveira
Leandro S. Oliveira
Professor of Mechanical Engineering, Universidade Federal de Minas Gerais, Brazil
在 demec.ufmg.br 的电子邮件经过验证
标题
引用次数
引用次数
年份
Kinetics and equilibrium studies of methylene blue adsorption by spent coffee grounds
AS Franca, LS Oliveira, ME Ferreira
Desalination 249 (1), 267-272, 2009
4882009
Evaluation of untreated coffee husks as potential biosorbents for treatment of dye contaminated waters
LS Oliveira, AS Franca, TM Alves, SDF Rocha
Journal of Hazardous Materials 155 (3), 507-512, 2008
4512008
Untreated coffee husks as biosorbents for the removal of heavy metals from aqueous solutions
WE Oliveira, AS Franca, LS Oliveira, SD Rocha
Journal of hazardous materials 152 (3), 1073-1081, 2008
4352008
Development and analytical validation of a screening method for simultaneous detection of five adulterants in raw milk using mid-infrared spectroscopy and PLS-DA
BG Botelho, N Reis, LS Oliveira, MM Sena
Food chemistry 181, 31-37, 2015
2732015
Physical and chemical attributes of defective crude and roasted coffee beans
AS Franca, LS Oliveira, JCF Mendonça, XA Silva
Food chemistry 90 (1-2), 89-94, 2005
2472005
Coffee oil as a potential feedstock for biodiesel production
LS Oliveira, AS Franca, RRS Camargos, VP Ferraz
Bioresource Technology 99 (8), 3244-3250, 2008
2402008
Feasibility of ethanol production from coffee husks
BM Gouvea, C Torres, AS Franca, LS Oliveira, ES Oliveira
Biotechnology letters 31 (9), 1315-1319, 2009
2362009
Activated carbons from waste biomass: An alternative use for biodiesel production solid residues
AA Nunes, AS Franca, LS Oliveira
Bioresource technology 100 (5), 1786-1792, 2009
2042009
FTIR analysis for quantification of fatty acid methyl esters in biodiesel produced by microwave-assisted transesterification
SN Rabelo, VP Ferraz, LS Oliveira, AS Franca
International Journal of Environmental Science and Development 6 (12), 964, 2015
2002015
A preliminary evaluation of the effect of processing temperature on coffee roasting degree assessment
AS Franca, LS Oliveira, RCS Oliveira, PCM Agresti, R Augusti
Journal of Food Engineering 92 (3), 345-352, 2009
1892009
Proximate composition and fatty acids profile of green and roasted defective coffee beans
LS Oliveira, AS Franca, JCF Mendonça, MC Barros-Júnior
LWT-Food Science and Technology 39 (3), 235-239, 2006
1832006
An overview of the potential uses for coffee husks
LS Oliveira, AS Franca
Coffee in health and disease prevention, 283-291, 2015
1692015
A preliminary study on the feasibility of using the composition of coffee roasting exhaust gas for the determination of the degree of roast
ER Dutra, LS Oliveira, AS Franca, VP Ferraz, R Afonso
Journal of Food Engineering 47 (3), 241-246, 2001
1602001
Discrimination between defective and non-defective Brazilian coffee beans by their volatile profile
PDCM Agresti, AS Franca, LS Oliveira, R Augusti
Food chemistry 106 (2), 787-796, 2008
1522008
Physicochemical characterization, antioxidant capacity, total phenolic and proanthocyanidin content of flours prepared from pequi (Caryocar brasilense Camb.) fruit by-products
DP Leão, AS Franca, LS Oliveira, R Bastos, MA Coimbra
Food Chemistry 225, 146-153, 2017
1502017
Discrimination between roasted coffee, roasted corn and coffee husks by Diffuse Reflectance Infrared Fourier Transform Spectroscopy
N Reis, AS Franca, LS Oliveira
LWT-Food Science and Technology 50 (2), 715-722, 2013
1472013
Sulfonated activated carbon from corn cobs as heterogeneous catalysts for biodiesel production using microwave-assisted transesterification
PD Rocha, LS Oliveira, AS Franca
Renewable energy 143, 1710-1716, 2019
1412019
Evaluation of the potential of SPME-GC-MS and chemometrics to detect adulteration of ground roasted coffee with roasted barley
RCS Oliveira, LS Oliveira, AS Franca, R Augusti
Journal of Food Composition and analysis 22 (3), 257-261, 2009
1332009
Coffee processing solid wastes: current uses and future perspectives
AS Franca, LS Oliveira
Agricultural wastes 9, 155-189, 2009
1322009
Evaluation of the potential of FTIR and chemometrics for separation between defective and non-defective coffees
AP Craig, AS Franca, LS Oliveira
Food Chemistry 132 (3), 1368-1374, 2012
1302012
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