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Snigdha Homroy
Snigdha Homroy
PhD Scholar, NIFTEM-Kundli
在 niftem.ac.in 的电子邮件经过验证 - 首页
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Rice protein: Emerging insights of extraction, structural characteristics, functionality, and application in the food industry
T Roy, A Singh, TP Sari, S Homroy
Journal of Food Composition and Analysis, 105581, 2023
182023
Analysis of Bisphenol A migration from microwaveable Polycarbonate cups into coffee during microwave heating
A Agarwal, S Gandhi, AD Tripathi, M Iammarino, S Homroy
International Journal of Food Science & Technology 57 (12), 7477-7485, 2022
162022
Role of encapsulation on the bioavailability of omega‐3 fatty acids
S Homroy, R Chopra, PK Singh, A Dhiman, M Chand, B Talwar
Comprehensive Reviews in Food Science and Food Safety 23 (1), 1-35, 2024
72024
Amelioration of nutritional properties of bakery fat using omega‐3 fatty acid‐rich edible oils: a review
A Dhiman, R Chopra, PK Singh, S Homroy, M Chand, B Talwar
Journal of the Science of Food and Agriculture 104 (6), 3175-3184, 2024
12024
Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging
M Chand, R Chopra, B Talwar, S Homroy, PK Singh, A Dhiman, ...
Frontiers in Nutrition 11, 1334247, 2024
12024
Risk of developing antimicrobial resistant Listeria monocytogenes in India: A short narrative review
S Homroy, A Kumari, A Agarwal, AD Tripathi
Applied Food Biotechnology 9 (2), 145-155, 2022
12022
Domestic Meat Handling Practices and Listeriosis Risk Assessment in Delhi: A Brief Survey
S Homroy, A Agarwal, A Kumari, AD Tripathi
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