| Post-fermentation preservation of Shidal-a fermented fish product of north-east India P Mahanta, AU Muzaddadi Society of Fisheries Technologists (India) Cochin, 2012 | 17 | 2012 |
| Effects of salt, sugar and starter culture on fermentation and sensory properties in Shidal (a fermented fish product) AU Muzaddadi, P Mahanta African Journal of Microbiology Research 7 (13), 1086-1097, 2013 | 9 | 2013 |
| Extension of shelflife of the fermented fish product, shidal by packaging in glass bottle and low temperature storage P Mahanta, AU Muzaddadi Indian J. Fish 60 (2), 135-143, 2013 | 5 | 2013 |
| Utilization of poultry manure in fish seed rearing under mid-hill condition SK Das, A Das, SG Singh, NP Devi, P Mahanta The Indian Journal of Animal Sciences 90 (5), 824-828, 2020 | 3 | 2020 |
| A combination of two species fish culture with Labeo gonius (Hamilton, 1822) and Cyprinus carpio Linnaeus, 1758 under mid-hill condition in Meghalaya, North-east India SK Das, SG Singh, P Mahanta, A Das, NP Devi Indian J. Fish 68 (1), 113-116, 2021 | 2 | 2021 |
| Effects of different feeding regimens on co-rearing of Labeo gonius and L. rohita: Unveiling growth, survival, and condition in concrete tanks C Debnath, P Mahanta | 1 | 2023 |
| Chungrung-mithun cattle hybrid: A Boon for Mishmi Tribes of Arunachal Pradesh T Tayo, M Kanwat, N Longjam, P Mahanta Indian Journal of Hill Farming 31 (2), 2018 | 1 | 2018 |
| Silver barb: A promising candidate for aquaculture diversification in Meghalaya hills SG Singh, C Debnath, P Mahanta, T Tayung Indian Farming 74 (8), 03-07, 2024 | | 2024 |
| Evaluation of Knowledge Level of Farmers on Package of Practices for Composite Fish Culture in Papum Pare District of Arunachal Pradesh, India V Safi, T Tayo, P Mahanta, N Longjam, T Taku, T Tayung Journal of Scientific Research and Reports 30 (7), 437-448, 2024 | | 2024 |
| Harnessing the Potential of Naturally-stabilized Earthen Ponds for Hill Aquaculture: A Demonstration Using Fish Species Combinations in Meghalaya NR Singh, C Debnath, P Mahanta, SG Singh, T Tayung, NP Devi UTTAR PRADESH JOURNAL OF ZOOLOGY 45 (8), 172-183, 2024 | | 2024 |
| Smoked Fish Laminates: A Product from Pangas Fillet for Better Drying Efficiency and Reduced Processing Time B Dhar, P Mahanta Biotica Research Today 5 (8), 617-620, 2023 | | 2023 |
| Assessment of Osteobrama belangeri (Pengba), a high-value medium carp endemic to North-east India for thermal tolerance limits SK Das, S Handique, C Debnath, SG Singh, P Mahanta Indian Journal of Fisheries 70 (3), 2023 | | 2023 |
| Utilization of farmer operated water harvesting ponds 'Jalkund' for Nursing of carp fry in Meghalaya SH S K Das, Th N Singh, S G Singh, N P Devi, K Nath, A Das, P Mahanta Indian Journal of Hill Farming, 76 -81, 2020 | | 2020 |
| Sustainable agriculture through seed village concept in West Siang district of Arunachal Pradesh R Nongthombam, AK Kumar, A Sen, P Mahanta International Journal of Farm Sciences 5 (4), 309-314, 2015 | | 2015 |
| Effect of varying stocking densities on the production attributes of Climbing Perch (Anabas testudineus) in a cage culture environment CDSK Das, P Mahanta | | |
Armaan MuzaddadiSenior Scientist of Fish Processing Technology, ICAR-Central Institute of Post Harvest Engineering and Technology在 icar.gov.in 的电子邮件经过验证
