Development of a carotenoid enriched probiotic yogurt from fresh biomass of Spirulina and its characterization P Patel, H Jethani, C Radha, SVN Vijayendra, SN Mudliar, R Sarada, ... Journal of Food Science and Technology 56, 3721-3731, 2019 | 44 | 2019 |
Plant-based biopolymers: emerging bio-flocculants for microalgal biomass recovery H Jethani, UH Hebbar Reviews in Environmental Science and Bio/Technology 20 (1), 143-165, 2021 | 14 | 2021 |
Growth and biochemical response of an indigenous oleaginous microalga Scenedesmus obtusus cultivated in outdoor open ponds H Jethani, P Patel, SN Mudliar, R Sarada, VS Chauhan NISCAIR-CSIR, India, 2019 | 5 | 2019 |
Microalgae as a Renewable and Sustainable Source of High Value Metabolites PV Sijil, C Cherita, H Jethani, VS Chauhan | 2 | 2022 |
The commercial microalgae-based foods R Neenu, S Tiwari, H Jethani, VS Chauhan Handbook of Food and Feed from Microalgae, 489-507, 2023 | 1 | 2023 |
Combined refractance window and far infrared radiation drying of Spirulina platensis biomass: Drying behavior, moisture and thermal diffusivity, and biochemical … H Jethani, D Rajoriya, VS Chauhan, UH Hebbar Drying Technology, 1-17, 2024 | | 2024 |