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Hitesh Jethani
Hitesh Jethani
Ph.D. Food Technology, CSIR-CFTRI
在 cftri.res.in 的电子邮件经过验证 - 首页
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Development of a carotenoid enriched probiotic yogurt from fresh biomass of Spirulina and its characterization
P Patel, H Jethani, C Radha, SVN Vijayendra, SN Mudliar, R Sarada, ...
Journal of Food Science and Technology 56, 3721-3731, 2019
442019
Plant-based biopolymers: emerging bio-flocculants for microalgal biomass recovery
H Jethani, UH Hebbar
Reviews in Environmental Science and Bio/Technology 20 (1), 143-165, 2021
142021
Growth and biochemical response of an indigenous oleaginous microalga Scenedesmus obtusus cultivated in outdoor open ponds
H Jethani, P Patel, SN Mudliar, R Sarada, VS Chauhan
NISCAIR-CSIR, India, 2019
52019
Microalgae as a Renewable and Sustainable Source of High Value Metabolites
PV Sijil, C Cherita, H Jethani, VS Chauhan
22022
The commercial microalgae-based foods
R Neenu, S Tiwari, H Jethani, VS Chauhan
Handbook of Food and Feed from Microalgae, 489-507, 2023
12023
Combined refractance window and far infrared radiation drying of Spirulina platensis biomass: Drying behavior, moisture and thermal diffusivity, and biochemical …
H Jethani, D Rajoriya, VS Chauhan, UH Hebbar
Drying Technology, 1-17, 2024
2024
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