| Encapsulation and controlled release of vitamin C in modified cellulose nanocrystal/chitosan nanocapsules J Baek, M Ramasamy, NC Willis, DS Kim, WA Anderson, KC Tam Current Research in Food Science 4, 215-223, 2021 | 86 | 2021 |
| Phosphorylated-CNC/modified-chitosan nanocomplexes for the stabilization of Pickering emulsions J Baek, F Wahid-Pedro, K Kim, K Kim, KC Tam Carbohydrate polymers 206, 520-527, 2019 | 84 | 2019 |
| Application of Pickering emulsions in probiotic encapsulation-A review F Haji, J Cheon, J Baek, Q Wang, KC Tam Current Research in Food Science 5, 1603-1615, 2022 | 38 | 2022 |
| Pickering emulsions for functional food systems J Cheon, F Haji, J Baek, Q Wang, KC Tam Journal of Agriculture and Food Research 11, 100510, 2023 | 31 | 2023 |
| A new approach for the encapsulation of saccharomyces cerevisiae using shellac and cellulose nanocrystals J Baek, M Ramasamy, DG Cho, CCC Soo, S Kapar, JY Lee, KC Tam Food Hydrocolloids 134, 108079, 2023 | 13 | 2023 |
| Mucoadhesive cellulose nanocrystal-chitosan nanocomposite for the delivery of hydrophobic compounds DS Kim, F Haji, J Jun, J Baek, L Han, P Wu, B Dixon, KC Tam JCIS Open 11, 100092, 2023 | 4 | 2023 |
| Modified Cellulose Nanocrystals (CNC) for Functional Foods J Baek University of Waterloo, 2021 | 2 | 2021 |
| Functionalized cellulose nanocrystals stabilized smart pickering emulsion for enhanced probiotic delivery MKC Tam, J Baek, M Ramasamy, GHD Cho US Patent App. 18/174,111, 2023 | | 2023 |
| Development of an mRNA Vaccine Cold Chain System with Cryogenic Liquid Nitrogen Injection K Kim, H Kim, Y Kim, J Baek, S Kim 한국정밀공학회 학술발표대회 논문집, 782-782, 2021 | | 2021 |
| Composition of biopolymer microcapsule and method of preparation KR Patent KR101526689B1, 2015 | | 2015 |
| Composition of non-spherical biopolymer microcapsule and method of preparation KR Patent KR20,150,039,469 A, 2015 | | 2015 |
| Encapsulation Efficiency and Stability of Vitamin C within Nanoliposomes from Different Methods KB Kim, JY Baek, B Kim, MJ Choi 한국식품영양과학회 학술대회발표집, 317-317, 2012 | | 2012 |
| The Rheological and Structural Properties of W/W Emulsion using by Rheometer JY Baek, KB Kim, B Kim, MJ Choi 한국식품영양과학회 학술대회발표집, 317-317, 2012 | | 2012 |
| The Various Type of Liposomes for The Encapsulation Vitamin E B Kim, KB Kim, JY Baek, MJ Choi 한국식품영양과학회 학술대회발표집, 316-317, 2012 | | 2012 |
| Encapsulation of Lactic Acid in Starch by Extrusion for using as pH Regulated Binder of Meat Products GP Hong, YS Lee, JY Baek, MJ Choi Korean J. Food Sci. Ani. Resour 32 (2), 155-161, 2012 | | 2012 |
| Development of Conventional Emulsion-Diffusion Method by Combined Supercritical CO₂ through RESS (Rapid Expansion of Supercritical Solutions) JY Baek, I Sramala, S Surassmo, YJ Jo, MJ Choi 한국식품영양과학회 학술대회발표집, 296-297, 2011 | | 2011 |
| The Effect of trans-Cinnamaldehyde Nanoemulsion on Inhibition of Bacteria Growth at Watermelon Juice as a Real Food System YJ Jo, JY Baek, MJ Choi 한국식품영양과학회 학술대회발표집, 308-308, 2011 | | 2011 |
