| Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch M Ovando-Martínez, K Whitney, BL Reuhs, DC Doehlert, S Simsek Food Research International 52 (1), 17-25, 2013 | 134 | 2013 |
| Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch S Simsek, M Ovando-Martínez, K Whitney, LA Bello-Pérez Food chemistry 134 (4), 1796-1803, 2012 | 131 | 2012 |
| Analysis of deoxynivalenol and deoxynivalenol-3-glucoside in wheat S Simsek, K Burgess, KL Whitney, Y Gu, SY Qian Food Control 26 (2), 287-292, 2012 | 120 | 2012 |
| Starch characteristics of bean (Phaseolus vulgaris L.) grown in different localities M Ovando-Martínez, LA Bello-Pérez, K Whitney, P Osorio-Díaz, S Simsek Carbohydrate polymers 85 (1), 54-64, 2011 | 96 | 2011 |
| Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes M Ovando-Martínez, P Osorio-Díaz, K Whitney, LA Bello-Pérez, S Simsek Food chemistry 129 (2), 358-365, 2011 | 67 | 2011 |
| Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules K Whitney, BL Reuhs, MO Martinez, S Simsek Food Chemistry 211, 608-615, 2016 | 57 | 2016 |
| Analysis of cereal starches by high-performance size exclusion chromatography S Simsek, K Whitney, JB Ohm Food Analytical Methods 6, 181-190, 2013 | 56 | 2013 |
| Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in Hard Red Spring Wheat Inoculated with Fusarium Graminearum M Ovando-Martínez, B Ozsisli, J Anderson, K Whitney, JB Ohm, S Simsek Toxins 5 (12), 2522-2532, 2013 | 55 | 2013 |
| Physicochemical properties of octenyl succinic esters of cereal, tuber and root starches M Ovando‐Martinez, K Whitney, B Ozsisli, S Simsek Journal of Food Processing and Preservation 41 (1), e12872, 2017 | 31 | 2017 |
| Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat grown in the USA S Simsek, M Ovando-Martínez, B Ozsisli, K Whitney, JB Ohm Toxins 5 (12), 2656-2670, 2013 | 29 | 2013 |
| Changes in structure and solubility of wheat arabinoxylan during the breadmaking process Y Nishitsuji, K Whitney, K Nakamura, K Hayakawa, S Simsek Food Hydrocolloids 109, 106129, 2020 | 28 | 2020 |
| Potato flour as a functional ingredient in bread: evaluation of bread quality and starch characteristics K Whitney, S Simsek International Journal of Food Science & Technology 55 (12), 3639-3649, 2020 | 23 | 2020 |
| Physicochemical and multi-scale structural alterations of pea starch induced by supercritical carbon dioxide+ ethanol extraction S Vatansever, K Whitney, JB Ohm, S Simsek, C Hall Food Chemistry 344, 128699, 2021 | 22 | 2021 |
| Analysis of starch in food systems by high‐performance size exclusion chromatography M Ovando‐Martínez, K Whitney, S Simsek Journal of food science 78 (2), C192-C198, 2013 | 18 | 2013 |
| Reduced gelatinization, hydrolysis, and digestibility in whole wheat bread in comparison to white bread K Whitney, S Simsek Cereal Chemistry 94 (6), 991-1000, 2017 | 16 | 2017 |
| Refrigerated dough quality of hard red spring wheat: Effect of genotype and environment on dough syruping and arabinoxylan production S Simsek, K Whitney, JB Ohm, M Mergoum Cereal chemistry 88 (5), 445-450, 2011 | 16 | 2011 |
| Analysis of molecular weight and structural changes in water-extractable arabinoxylans during the breadmaking process Y Nishitsuji, K Whitney, K Nakamura, K Hayakawa, S Simsek Food Chemistry 386, 132772, 2022 | 12 | 2022 |
| Impact of starter culture on biochemical properties of sourdough bread related to composition and macronutrient digestibility J Kulathunga, K Whitney, S Simsek Food Bioscience 53, 102640, 2023 | 8 | 2023 |
| Refrigerated dough quality: Effect of environment and genotypes of hard red spring wheat S Simsek, KL Whitney, JB Ohm, J Anderson, M Mergoum Journal of food science 76 (1), S101-S107, 2011 | 8 | 2011 |
| The effect of spring wheat starch properties on flour tortilla quality K Whitney, S Simsek, W Berzonsky, JAEBOM OHM, B Sorenson Journal of Food Process Engineering 34 (3), 697-715, 2011 | 6 | 2011 |
Senay SimsekPurdue University, Food Science Department, Professor and Head在 purdue.edu 的电子邮件经过验证
