| Changes in lipids and volatile compounds of oat flours and extrudates during processing and storage AM Lampi, A Damerau, J Li, T Moisio, R Partanen, P Forssell, V Piironen Journal of Cereal Science 62, 102-109, 2015 | 105 | 2015 |
| Reorganisation of starch, proteins and lipids in extrusion of oats T Moisio, P Forssell, R Partanen, A Damerau, SE Hill Journal of Cereal Science 64, 48-55, 2015 | 64 | 2015 |
| Effect of SPME extraction conditions and humidity on the release of volatile lipid oxidation products from spray-dried emulsions A Damerau, P Kamlang-ek, T Moisio, AM Lampi, V Piironen Food Chemistry 157, 1-9, 2014 | 51 | 2014 |
| Evaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC–MS in comparison with conventional methods A Damerau, E Ahonen, M Kortesniemi, A Puganen, M Tarvainen, ... Food chemistry 330, 127194, 2020 | 49 | 2020 |
| Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (Clupea harengus membras) E Aitta, A Marsol-Vall, A Damerau, B Yang Foods 10 (8), 1811, 2021 | 36 | 2021 |
| Baltic herring (Clupea harengus membras) oil encapsulation by spray drying using a rice and whey protein blend as a coating material A Damerau, D Ogrodowska, P Banaszczyk, F Dajnowiec, M Tańska, ... Journal of Food Engineering 314, 110769, 2022 | 27 | 2022 |
| Effect of supercritical CO2 plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince A Damerau, T Kakko, Y Tian, S Tuomasjukka, M Sandell, A Hopia, B Yang Food Chemistry 332, 127385, 2020 | 26 | 2020 |
| Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22: 6n–3)-containing triacylglycerols and ethyl esters E Ahonen, A Damerau, JP Suomela, M Kortesniemi, KM Linderborg Food Chemistry 387, 132882, 2022 | 22 | 2022 |
| Interfacial protein engineering for spray-dried emulsions–Part II: Oxidative stability A Damerau, T Moisio, R Partanen, P Forssell, AM Lampi, V Piironen Food chemistry 144, 57-64, 2014 | 21 | 2014 |
| Quality of Protein Isolates and Hydrolysates from Baltic Herring (Clupea harengus membras) and Roach (Rutilus rutilus) Produced by pH-Shift Processes and … T Kakko, A Damerau, A Nisov, A Puganen, S Tuomasjukka, K Honkapää, ... Foods 11 (2), 230, 2022 | 19 | 2022 |
| Effect of extrusion processing on lipid stability of rye bran T Moisio, A Damerau, AM Lampi, R Partanen, P Forssell, V Piironen European Food Research and Technology 241, 49-60, 2015 | 18 | 2015 |
| Interfacial protein engineering for spray–dried emulsions–Part I: Effects on protein distribution and physical properties T Moisio, A Damerau, AM Lampi, V Piironen, P Forssell, R Partanen Food chemistry 144, 50-56, 2014 | 10 | 2014 |
| Heavy metals in meat of Finnish city rabbits A Damerau, ER Venäläinen, K Peltonen Food Additives and Contaminants: Part B 5 (4), 246-250, 2012 | 10 | 2012 |
| Docosahexaenoic acid in regio-and enantiopure triacylglycerols: Oxidative stability and influence of chiral antioxidant A Damerau, E Ahonen, M Kortesniemi, HG Gudmundsson, B Yang, ... Food Chemistry 402, 134271, 2023 | 9 | 2023 |
| Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and … E Aitta, A Damerau, A Marsol-Vall, M Fabritius, L Pajunen, M Kortesniemi, ... Food Chemistry 424, 136381, 2023 | 7 | 2023 |
| Baltic herring (Clupea harengus membras) protein isolate produced using the pH-shift process and its application in food models T Kakko, E Aitta, O Laaksonen, P Tolvanen, L Jokela, T Salmi, A Damerau, ... Food Research International 158, 111578, 2022 | 7 | 2022 |
| Native and pregelatinized potato and rice starches and maltodextrin as encapsulating agents for linseed oil ethyl esters–Comparison of emulsion and powder properties D Ogrodowska, A Damerau, P Banaszczyk, M Tańska, IZ Konopka, B Piłat, ... Journal of Food Engineering 364, 111799, 2024 | 6 | 2024 |
| Food fortification using spray-dried emulsions of fish oil produced with maltodextrin, plant and whey proteins—Effect on sensory perception, volatiles and storage stability A Damerau, SA Mustonen, D Ogrodowska, L Varjotie, W Brandt, ... Molecules 27 (11), 3553, 2022 | 6 | 2022 |
| Lipid structure influences the digestion and oxidation behavior of docosahexaenoic and eicosapentaenoic acids in the simulated digestion system G Beltrame, E Ahonen, A Damerau, HG Gudmundsson, GG Haraldsson, ... Journal of Agricultural and Food Chemistry 71 (26), 10087-10096, 2023 | 4 | 2023 |
| Herbicide residues in soil decrease microbe‐mediated plant protection B Fuchs, K Saikkonen, A Damerau, B Yang, M Helander Plant Biology 25 (4), 571-578, 2023 | 3 | 2023 |
