| Immunomodulatory and antitumor effects in vivo by the cytoplasmic fraction of Lactobacillus casei and Bifidobacterium longum JW Lee, JG Shin, EH Kim, HE Kang, IB Yim, JY Kim, HG Joo, HJ Woo Journal of veterinary science 5 (1), 41-48, 2004 | 291 | 2004 |
| Anticancer activity of hydrophobic peptides from soy proteins SE Kim, HH Kim, JY Kim, Y Im Kang, HJ Woo, HJ Lee Biofactors 12 (1-4), 151-155, 2000 | 211 | 2000 |
| Onion peel extracts ameliorate hyperglycemia and insulin resistance in high fat diet/streptozotocin-induced diabetic rats JY Jung, Y Lim, MS Moon, JY Kim, O Kwon Nutrition & metabolism 8, 1-8, 2011 | 202 | 2011 |
| Garlic intake and cancer risk: an analysis using the Food and Drug Administration’s evidence-based review system for the scientific evaluation of health claims JY Kim, O Kwon The American journal of clinical nutrition 89 (1), 257-264, 2009 | 162 | 2009 |
| Postprandial hypoglycemic effect of mulberry leaf in Goto-Kakizaki rats and counterpart control Wistar rats JM Park, HY Bong, HI Jeong, YK Kim, JY Kim, O Kwon Nutrition Research and Practice 3 (4), 272-278, 2009 | 118 | 2009 |
| Garlic powder intake and cardiovascular risk factors: a meta-analysis of randomized controlled clinical trials JS Kwak, JY Kim, JE Paek, YJ Lee, HR Kim, DS Park, O Kwon Nutrition research and practice 8 (6), 644-654, 2014 | 96 | 2014 |
| Comparison of 1-Deoxynojirimycin and Aqueous Mulberry Leaf Extract with Emphasis on Postprandial Hypoglycemic Effects: In Vivo and in Vitro Studies HJ Kwon, JY Chung, JY Kim, O Kwon Journal of Agricultural and Food Chemistry 59 (7), 3014-3019, 2011 | 88 | 2011 |
| Inhibitory effect of tumor cell proliferation and induction of G2/M cell cycle arrest by panaxytriol JY Kim, KW Lee, SH Kim, JJ Wee, YS Kim, HJ Lee Planta medica 68 (02), 119-122, 2002 | 83 | 2002 |
| Diet quality scores and oxidative stress in Korean adults JY Kim, YJ Yang, YK Yang, SY Oh, YC Hong, EK Lee, O Kwon European journal of clinical nutrition 65 (12), 1271-1278, 2011 | 82 | 2011 |
| Screening for antiproliferative effects of cellular components from lactic acid bacteria against human cancer cell lines JY Kim, HJ Woo, YS Kim, HJ Lee Biotechnology letters 24, 1431-1436, 2002 | 81 | 2002 |
| Nutraceutical and functional food regulations in the United States and around the world D Bagchi Academic press, 2019 | 79 | 2019 |
| Cancer chemopreventive effects of lactic acid bacteria. JE Kim, JY Kim, KW Lee, HJ Lee Journal of microbiology and biotechnology 17 (8), 1227-1235, 2007 | 75 | 2007 |
| Cell cycle dysregulation induced by cytoplasm of Lactococcus lactis ssp. lactis in SNUC2A, a colon cancer cell line JY Kim, HJ Woo, YS Kim, KH Kim, HJ Lee Nutrition and cancer 46 (2), 197-201, 2003 | 73 | 2003 |
| Impact of daily Chlorella consumption on serum lipid and carotenoid profiles in mildly hypercholesterolemic adults: a double-blinded, randomized, placebo … NH Ryu, Y Lim, JE Park, J Kim, JY Kim, SW Kwon, O Kwon Nutrition journal 13, 1-8, 2014 | 67 | 2014 |
| Acute intake of mulberry leaf aqueous extract affects postprandial glucose response after maltose loading: Randomized double-blind placebo-controlled pilot study HI Chung, J Kim, JY Kim, O Kwon Journal of Functional Foods 5 (3), 1502-1506, 2013 | 67 | 2013 |
| Pomegranate vinegar beverage reduces visceral fat accumulation in association with AMPK activation in overweight women: A double-blind, randomized, and placebo-controlled trial JE Park, JY Kim, J Kim, YJ Kim, MJ Kim, SW Kwon, O Kwon Journal of Functional Foods 8, 274-281, 2014 | 66 | 2014 |
| Induction of apoptosis in a human lymphoma cell line by hydrophobic peptide fraction separated from anchovy sauce YG Lee, KW Lee, JY Kim, KH Kim, HJ Lee Biofactors 21 (1-4), 63-67, 2004 | 65 | 2004 |
| Mulberry leaf extract improves postprandial glucose response in prediabetic subjects: a randomized, double-blind placebo-controlled trial JY Kim, HM Ok, J Kim, SW Park, SW Kwon, O Kwon Journal of medicinal food 18 (3), 306-313, 2015 | 58 | 2015 |
| Antioxidant activity and contents of leaf extracts obtained from Dendropanax morbifera LEV are dependent on the collecting season and extraction conditions JS Youn, YJ Kim, HJ Na, HR Jung, CK Song, SY Kang, JY Kim Food science and biotechnology 28, 201-207, 2019 | 55 | 2019 |
| Peptides from anchovy sauce induce apoptosis in a human lymphoma cell (U937) through the increase of caspase‐3 and‐8 activities YG Lee, JY Kim, KW Lee, KH Kim, HJ Lee Annals of the New York Academy of Sciences 1010 (1), 399-404, 2003 | 54 | 2003 |
