| La lenteja de agua (Lemna minor L.): una planta acuática promisoria MP Arroyave Revista eia, 33-38, 2004 | 130 | 2004 |
| An improved method for a fast screening of α-glucosidase inhibitors in cherimoya fruit (Annona cherimola Mill.) applying effect-directed analysis via high-performance thin … O Galarce-Bustos, J Pavón-Pérez, K Henríquez-Aedo, M Aranda Journal of Chromatography A 1608, 460415, 2019 | 34 | 2019 |
| Detection and identification of acetylcholinesterase inhibitors in Annona cherimola Mill. by effect‐directed analysis using thin‐layer chromatography‐bioassay … O Galarce‐Bustos, J Pavón, K Henríquez‐Aedo, M Aranda Phytochemical analysis 30 (6), 679-686, 2019 | 28 | 2019 |
| Chemometric optimization of QuEChERS extraction method for polyphenol determination in beers by liquid chromatography with ultraviolet detection O Galarce-Bustos, L Novoa, J Pavon-Perez, K Henriquez-Aedo, M Aranda Food Analytical Methods 12, 448-457, 2019 | 22 | 2019 |
| Mass spectrometry determination of fining-related allergen proteins in chilean wines J Pavón-Pérez, K Henriquez-Aedo, M Aranda Food Analytical Methods 12, 827-837, 2019 | 12 | 2019 |
| LC-MS/MS method for L-DOPA quantification in different tissues of Vicia faba J Pavón-Pérez, CA Oviedo, M Elso-Freudenberg, K Henríquez-Aedo, ... Journal of the Chilean Chemical Society 64 (4), 4651-4653, 2019 | 11 | 2019 |
| Optimization and validation of a liquid chromatographic method for determination of capsaicin in chili peppers J Pavón-Pérez, C Peña-Farfal, M Aranda, K Henriquez-Aedo Journal of the Chilean Chemical Society 64 (2), 4475-4479, 2019 | 8 | 2019 |
| Utilización de antimicrobianos en el Hogar materno Doña Leonor Pérez durante el período 2007-2009 J Pavón Pérez, M Diaz Molina, L Mateu López, J Rojas García Revista Cubana de Farmacia 47 (1), 86-98, 2013 | 7 | 2013 |
| Identification of type B trichothecenes and zearalenone in Chilean cereals by planar chromatography coupled to mass spectroscopy D Jorquera-Pereira, J Pavón-Pérez, G Ríos-Gajardo Food Additives & Contaminants: Part A 38 (10), 1778-1787, 2021 | 6 | 2021 |
| Advances in analytical techniques coupled to in vitro bioassays in the search for new peptides with functional activity in effect-directed analysis LD Guerra-Fajardo, J Pavón-Pérez, A Vallejos-Almirall, ... Food Chemistry 397, 133784, 2022 | 5 | 2022 |
| Occurrence of allergen proteins in wines from Chilean market J Pavón-Pérez, K Henriquez-Aedo, M Herrero, M Aranda Food Additives & Contaminants: Part B 13 (4), 268-274, 2020 | 5 | 2020 |
| Adherencia en el tratamiento con antihipertensivos M Díaz Molina, L Mateu Lopez, A Herrera Llopiz, J Pávon Pérez Cardiología, Medicina preventiva y salud pública. Cuba, 2010 | 5 | 2010 |
| Sustainable approaches for the study of alkaloids from plants using supercritical fluid-based processes J Pavón-Pérez, A Vallejos-Almirall, C Agurto-Muñoz, O Galarce-Bustos Green Chemistry 24 (24), 9450-9474, 2022 | 4 | 2022 |
| Chemometric optimization of trypsin digestion method applying infrared, microwave and ultrasound energies for determination of caseins and ovalbumin in wines J Pavón-Pérez, K Henriquez-Aedo, R Salazar, M Herrero, M Aranda Journal of Food Science and Technology 58, 2914-2923, 2021 | 4 | 2021 |
| Museo de la Farmacia Habanera y el adulto mayor: cita con el patrimonio farmacéutico y con temas de educación para la salud C Sedeño Argilagos, J Pavón Pérez, R González Escobar, ... Revista Cubana de Farmacia 44 (4), 570-577, 2010 | 4 | 2010 |
| Occurrence of allergen proteins in wines from Chilean market J Pavón, K Henriquez, M Herrero, M Aranda Taylor & Francis, 2020 | | 2020 |
| Development of a scientific technological platform to study the wine clarification process aimed at reducing the prevalence of clarifying agents with allergenic potential. J Pavón-Pérez | | 2019 |
| High-resolution tandem mass spectrometry for multi-allergen analysis of fining-related egg and milk proteins in red wines G Álvarez-Rivera, J Pavón, K Henriquez, M Aranda, A Cifuentes, ... | | 2019 |
| Desarrollo de una plataforma científica tecnológica para estudiar el proceso de clarificación de vinos orientada a disminuir la prevalencia de agentes clarificantes con … J Pavón Pérez Universidad de Concepción., 2019 | | 2019 |
| Detection and quantification of casein and ovalbumin in chilean wines with UHPLC/ESI-QQQ-MS/MS and UHPLC-ESI/QTOF-MS/MS J Pavón, G Álvarez-Rivera, M Herrero, A Cifuentes, K Henriquez, ... | | 2018 |
