| Antioxidant potential of ecklonia cavaon reactive oxygen species scavenging, metal chelating, reducing power and lipid peroxidation inhibition M Senevirathne, SH Kim, N Siriwardhana, JH Ha, KW Lee, YJ Jeon Food science and technology international 12 (1), 27-38, 2006 | 312 | 2006 |
| Antioxidant activity of sulfated polysaccharides isolated from Sargassum fulvellum DS Choi, Y Athukorala, YJ Jeon, M Senevirathne, KR Cho, SH Kim Preventive Nutrition and Food Science 12 (2), 65-73, 2007 | 118 | 2007 |
| Effective drying of citrus by-product by high speed drying: A novel drying technique and their antioxidant activity M Senevirathne, YJ Jeon, JH Ha, SH Kim Journal of Food Engineering 92 (2), 157-163, 2009 | 101 | 2009 |
| Synthesis of phenolic acid conjugated chitooligosaccharides and evaluation of their antioxidant activity TK Eom, M Senevirathne, SK Kim Environmental Toxicology and Pharmacology 34 (2), 519-527, 2012 | 94 | 2012 |
| Factors affecting anti-inflammatory effect of chitooligosaccharides in lipopolysaccharides-induced RAW264.7 macrophage cells JYJ Sang-Hoon Lee, Mahinda Senevirathne, Chang-Bum Ahn, Se-Kwon Kim Bioorganic & Medicinal Chemistry Letters 19, 04, 2009 | 94* | 2009 |
| Factors affecting anti-inflammatory effect of chitooligosaccharides in lipopolysaccharides-induced RAW264.7 macrophage cells JYJ Sang-Hoon Lee, Mahinda Senevirathne, Chang-Bum Ahn, Se-Kwon Kim Bioorganic & Medicinal Chemistry Letters 19, 04, 2009 | 94* | 2009 |
| Reactive oxygen species scavenging activity of Jeju native citrus peel during maturation YD Kim, S Mahinda, KS Koh, YJ Jeon, SH Kim Journal of the Korean Society of Food Science and Nutrition 38 (4), 462-469, 2009 | 72 | 2009 |
| Protective Effect of Enzymatic Extracts from Microalgae Against DNA Damage Induced by H2O2 R Karawita, M Senevirathne, Y Athukorala, A Affan, YJ Lee, SK Kim, ... Marine Biotechnology 9, 479-490, 2007 | 71 | 2007 |
| Antioxidative activities of extracts from dried Citrus sunki and C. unshiu peels JS Hyon, SM Kang, M Senevirathne, WJ Koh, TS Yang, MC Oh, CK Oh, ... Journal of the Korean Society of Food Science and Nutrition 39 (1), 1-7, 2010 | 70 | 2010 |
| Development of bioactive peptides from fish proteins and their health promoting ability M Senevirathne, SK Kim Advances in food and nutrition research 65, 235-248, 2012 | 65 | 2012 |
| Protective effect of fermented sea tangle against ethanol and carbon tetrachloride-induced hepatic damage in Sprague–Dawley rats BJ Lee, M Senevirathne, JS Kim, YM Kim, MS Lee, MH Jeong, YM Kang, ... Food and Chemical Toxicology 48 (4), 1123-1128, 2010 | 60 | 2010 |
| Utilization of seafood processing by-products: medicinal applications M Senevirathne, SK Kim Advances in food and nutrition research 65, 495-512, 2012 | 56 | 2012 |
| Effect of far-infrared radiation drying of citrus press-cakes on free radical scavenging and antioxidant activities M Senevirathne, SH Kim, YD Kim, CK Oh, MC Oh, CB Ahn, JY Je, ... Journal of Food Engineering 97 (2), 168-176, 2010 | 54 | 2010 |
| Antioxidative activities of dried and fresh citrus peels in Jeju JS Hyon, SM Kang, M Senevirathne, WJ Koh, TS Yang, MC Oh, CK Oh, ... Korean journal of food and cookery science 26 (1), 88-94, 2010 | 50 | 2010 |
| Enzymatic extracts from edible red algae, Porphyra tenera, and their antioxidant, anti-acetylcholinesterase, and anti-inflammatory activities M Senevirathne, CB Ahn, JY Je Food Science and Biotechnology 19, 1551-1557, 2010 | 43 | 2010 |
| Prevention of oxidative stress in Chang liver cells by gallic acid-grafted-chitosans M Senevirathne, YJ Jeon, YT Kim, PJ Park, WK Jung, CB Ahn, JY Je Carbohydrate Polymers 87 (1), 876-880, 2012 | 36 | 2012 |
| Hepatoprotective effect of chitooligosaccharides against tert-butylhydroperoxide-induced damage in Chang liver cells M Senevirathne, CB Ahn, JY Je Carbohydrate Polymers 83 (2), 995-1000, 2011 | 35 | 2011 |
| Antibacterial effect of citrus press-cakes dried by high speed and far-infrared radiation drying methods K Samarakoon, M Senevirathne, WW Lee, YT Kim, JI Kim, MC Oh, ... Nutrition research and practice 6 (3), 187-194, 2012 | 34 | 2012 |
| Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in Chinese hamster lung … M Senevirathne, SH Kim, YJ Jeon Nutrition Research and Practice 4 (3), 183-190, 2010 | 30 | 2010 |
| Functional ingredients from marine algae as potential antioxidants in the food industry I Wijesekara, M Senevirathne, YX Li, SK Kim Handbook of marine macroalgae, 398-402, 2012 | 27 | 2012 |
You Jin JeonJeju National University在 jejunu.ac.kr 的电子邮件经过验证
